Monkey GlandCocktail recipe
Rating
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
Monkey Gland offers an enthralling combination of gin and orange juice with a mysterious twist from the anise-flavored absinthe and a sweet touch of grenadine. It's a cocktail with a mischievous name but a seriously refreshing and layered flavor profile.
Method
How to make a Monkey Gland
-
- Add all ingredients to a cocktail shaker with ice
-
- Shake well for 10-15 seconds
-
- Strain into a chilled cocktail glass
-
- Garnish with an orange peel twist and serve
Power tips
Elevate the Monkey Gland with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Use freshly squeezed orange juice for a more vibrant and fresh flavor profile. It adds a level of brightness that store-bought juice often lacks.
- When adding absinthe, use an atomizer or spritz bottle to evenly disperse a fine mist over the drink. This balances the strong taste of absinthe without overpowering the other flavors.
- Subscribe to premium to receive even more power tips on this cocktail.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
-
Speakeasy Spirits: Rediscover the Allure of Prohibition Cocktails
-
Barman das Horas Vagas
-
POV: Celebrity
Step back in time to the roaring 1920s, an era of jazz, flappers, and clandestine speakeasies, with our exclusive collection...
FAQ's
What is the origin of the Monkey Gland cocktail?
The Monkey Gland cocktail has a unique and interesting history that dates back to the 1920s Paris. It was created by Harry MacElhone, the owner of Harry's New York Bar in Paris. The name 'Monkey Gland' derives from the unusual medical practices of the time by Dr. Serge Voronoff, who transplanted monkey testicle tissue into humans aiming to increase longevity and virility. The cocktail's name reflects the era's fascination with such experimental medical procedures and has nothing to do with its ingredients.
Can I use any type of gin for the Monkey Gland cocktail?
Yes, you can use any type of gin to make a Monkey Gland cocktail. However, using a dry gin is traditionally recommended because its crisp and clean taste balances well with the sweetness of the orange juice and grenadine, while also allowing the unique flavor of the absinthe to shine through.
What is the best way to incorporate the absinthe into the Monkey Gland cocktail?
The best way to incorporate absinthe into the Monkey Gland cocktail is by using it to rinse the cocktail glass before adding the other ingredients. This involves adding a small amount of absinthe to the glass, swirling it around to coat the inside, and then discarding any excess. This method provides a subtle hint of absinthe flavor without overwhelming the other components of the drink.
What is the ideal garnish for a Monkey Gland cocktail?
The ideal garnish for a Monkey Gland cocktail is typically an orange peel twist or a cherry. The citrusy aroma of the orange peel enhances the orange juice's flavor in the cocktail, while the cherry adds a touch of color and sweetness, making the presentation more appealing and giving a nod to the classic garnishing styles of cocktails from the 1920s.
What types of occasions is the Monkey Gland cocktail most suitable for?
Given its unique history and distinctive name, the Monkey Gland cocktail is most suitable for themed parties or events that celebrate the Roaring Twenties or the prohibition era. It's also a great choice for cocktail enthusiasts looking to explore classic cocktails with quirky backstories or for gatherings where a conversation-starting cocktail is desired.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Create your own cocktail menu!
Use our interactive cocktail menu creator for free, and create wonderful looking cocktail menus for your next party, gathering or bar.
Great looking pre-built designed themes, group your cocktails, choose what to show on them and a host more options.
Get creatingYou might also like
Death In The Afternoon
Death in the Afternoon is a famous cocktail created by the renowned writer and absinthe enthusiast, Ernest Hemingway. This refreshing...
Aunt Roberta
Known colloquially as 'The Worlds Deadliest Cocktail', The Aunt Roberta cocktail is a potent concoction that blends the warming notes...
Zombie Punch
The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on...
Rattlesnake
The Rattlesnake cocktail is a tantalizing mix boasting a harmonious blend of flavors that pack a punch. This drink combines...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register