Old Acquaintance
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Old Acquaintance
Cocktail recipe

Rating

4.78 / 5
The Old Acquaintance is a refreshing and aromatic cocktail that combines the tangy zest of pink grapefruit juice with the tartness of lime juice and the botanical notes of gin, creating a delightful balance of flavors. Sweetened by sugar syrup, this concoction serves to invigorate the senses while maintaining a sophisticated taste profile. Typically presented in a sleek cocktail glass, the Old Acquaintance is often garnished with a twist of grapefruit peel, adding a decorative touch as well as a subtle enhancement of its citrus aroma. This cocktail is appreciated for its striking blend of sweet and sour notes, making it a fitting choice for social gatherings and celebratory toasts.
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Cocktail Of The Day
Base ingredient
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Gin
Calories
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157 calories
Garnish
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Grapefruit
Alcohol content
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18.37% | 1.8 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Old Acquaintance is a zesty medley, where the sharpness of pink grapefruit and lime juice beautifully complements the botanical richness of gin, creating an invigorating yet elegantly balanced drink. The sugar syrup lends a perfect counterpoint of sweetness to the refreshing acidity, making it not only a festive delight but also a refined choice for any sophisticated social occasion.

Method
How to make a Old Acquaintance

Serves 1 · Takes 3 minutes
Add all the ingredients over ice to a cocktail shaker
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain the mixture into a chilled glass
Garnish with a grapefruit peel twist and serve
~ The original recipe for this amazing drink uses No. 3 Gin, Bols Apricot Brandy, Okanagan Spirits Taboo Absinthe and Moet & Chandon Brut Champagne. ~

Power tips
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Use freshly squeezed pink grapefruit juice for a more authentic and vibrant flavor. Pre-bottled juice often contains added sugars and preservatives.
Incorporate a double shake method: dry shake (without ice) first to emulsify the ingredients, then shake with ice to chill. This technique enhances the cocktail’s texture and foam.
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  ·  Twist  · 

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FAQ's

Faq icon

What is the best type of gin to use in an Old Acquaintance cocktail?

The best type of gin for an Old Acquaintance cocktail is a dry gin, as its crisp and herbal flavors complement the tartness of the pink grapefruit and lime juices. However, feel free to experiment with different gin varieties to find the one that best suits your taste preferences.

Ingredient substitutions icon

Can I substitute pink grapefruit juice with another citrus juice in the Old Acquaintance cocktail?

While pink grapefruit juice is a key ingredient in the Old Acquaintance, you can experiment with other citrus juices for a different flavor profile. Orange or blood orange juice could offer a sweeter alternative, while regular grapefruit juice will maintain the desired tartness but with a slightly different taste.

Non alcoholic variations icon

Is there a non-alcoholic version of the Old Acquaintance cocktail?

Yes, a non-alcoholic version can be made by substituting the gin with a non-alcoholic gin alternative or by increasing the amounts of pink grapefruit and lime juices and sugar syrup to taste. You can also add sparkling water or a non-alcoholic tonic to maintain the cocktail's refreshing quality.

Ingredient specifics icon

What type of garnish works well with the Old Acquaintance?

A thin slice of pink grapefruit or a lime wheel makes a beautiful garnish for the Old Acquaintance cocktail. A sprig of fresh rosemary or mint could also add a nice aromatic touch to the drink.

Serving suggestions icon

How should I serve the Old Acquaintance to best enjoy its flavors?

The Old Acquaintance should be served cold, preferably in a chilled cocktail glass. Ensure the cocktail is well shaken before straining into the glass to properly mix the ingredients and introduce a slight dilution for the perfect balance of flavors.

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