A classic cocktail that has become somewhat underappreciated in recent times, the Salty Dog is the p...
Salty DogCocktail recipe
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Cocktail Colin says:
The Salty Dog ingeniously balances the tangy bitterness of grapefruit juice against the aromatic complexity of gin, topped off with a salted rim that accentuates the cocktail's refreshing nature. The crisp, sharp flavors make it a perfect choice for those who appreciate a drink that delivers a bracing punch while soothing with smooth botanical undercurrents.
Method
How to make a Salty Dog
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- Moisten the rim of a highball glass and roll it in salt
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- Add the other ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into the salt-rimmed glass and serve
Power tips
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Find out more- Use pink Himalayan salt for rimming the glass; its unique minerals can add subtle layers of flavor.
- Choose freshly squeezed grapefruit juice to ensure the freshest and brightest flavors in the cocktail.
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FAQ's
What is the origin of the Salty Dog cocktail?
The Salty Dog is believed to have originated in the United States during the early to mid-20th century. It's a variation of the Greyhound cocktail, distinguished by the salt rim on the glass. It gained popularity for its refreshing and simple combination of flavors.
Can I use vodka instead of gin in a Salty Dog?
Yes, you can substitute gin with vodka to make a version of the Salty Dog. This variation is common, as the cocktail's main feature is the grapefruit juice and salted rim. Using vodka instead of gin will result in a drink with a slightly different flavor profile, leaning towards a crisper and cleaner taste.
How do I properly salt the rim of the glass for a Salty Dog?
To salt the rim of the glass for a Salty Dog, first take a slice of grapefruit and run it around the rim to wet it. Then, dip the rim of the glass in a shallow plate of salt, rotating it gently to ensure an even coating of salt around the edge. Shake off any excess salt before adding the cocktail ingredients to the glass.
What is the best type of grapefruit juice to use in a Salty Dog?
The best type of grapefruit juice to use in a Salty Dog is fresh-squeezed grapefruit juice because it provides a fresher and brighter flavor compared to store-bought juices. Pink or ruby red grapefruits are preferred for their slightly sweeter and more vibrant taste, but white grapefruit can also be used for a more tart cocktail.
Is there a non-alcoholic version of the Salty Dog, and how do I make it?
Yes, you can make a non-alcoholic version of the Salty Dog. Substitute the gin with a non-alcoholic spirit or simply omit the alcohol altogether, focusing on the grapefruit juice and salted rim. You might also consider adding a splash of soda water for some fizz. This will give you a refreshing, alcohol-free drink with the same distinctive salty and citrusy flavor profile.
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