San MartinCocktail recipe
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Cocktail Colin says:
The San Martin cocktail is a masterful blend of gin, red vermouth, and yellow Chartreuse, creating a nuanced landscape of flavors that’s both bold and refined. The gin's botanical crispness, paired with the herbal sweetness of the Chartreuse and the subtle richness of the vermouth, crafts a complex yet balanced drink perfect for those who appreciate depth in their cocktails.
Method
How to make a San Martin
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- Add all the ingredients into a cocktail shaker with ice
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- Shake until the outside of the shaker becomes frosted then strain into a chilled martini glass
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- Garnish with an orange wheel and serve
Power tips
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Find out more- Chill the glass in the freezer beforehand to keep the cocktail colder for longer and enhance the overall drinking experience.
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Your private tasting notes
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FAQ's
What is the flavor profile of the San Martin cocktail?
The San Martin cocktail offers a unique and complex flavor profile. The gin provides a botanical and slightly floral base, the red vermouth adds a sweet, fruity, and herbal layer, and the Yellow Chartreuse introduces a distinct herbal and slightly spicy character. Together, these ingredients create a balanced, aromatic, and nuanced drink with a hint of sweetness.
How should the San Martin cocktail be garnished?
The San Martin cocktail is typically served in a cocktail glass without a specific garnish. However, a common garnish to enhance its appearance and add a subtle aroma could be a twist of lemon peel or an orange peel. The citrus notes can complement the botanical flavors of the cocktail.
Can the San Martin cocktail be made with different types of gin?
Yes, the San Martin cocktail can be made with different types of gin. While a classic London Dry Gin is commonly used for its crisp and botanical profile, experimenting with other gins like an Old Tom Gin for a sweeter touch or a contemporary gin for unique botanicals can personalize the cocktail to one's taste preferences.
Is there a non-alcoholic version of the San Martin cocktail?
While the San Martin cocktail is traditionally alcoholic, a non-alcoholic version can be crafted using non-alcoholic substitutes for gin, red vermouth, and Yellow Chartreuse. These substitutes include non-alcoholic spirits that mimic gin, aromatized non-alcoholic wine for red vermouth, and herbal syrups or non-alcoholic herbal liqueurs for Yellow Chartreuse.
What is the best occasion to serve the San Martin cocktail?
The San Martin cocktail, with its sophisticated and complex flavor profile, is best suited for formal occasions or as an elegant apéritif before dinner. Its balanced and refined taste makes it an excellent choice for cocktail parties, special celebrations, or any event where an impression of sophistication is desired.
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Comments
Wow! 😍 This cocktail is super strong but sooo smooth! The flavors blend together perfectly! Not too sweet, just right!🍸
had a fantastic mix of complexity and smoothness. The herbal notes really pop with the yellow Chartreuse. My tip: try serving it with an orange twist to enhance the aroma and add a hint of citrus. Shaking chilled it perfectly, though some may prefer it a tad lighter. Enjoy!
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