Tuscan Blue FizzCocktail recipe
Rating
The Tuscan Blue Fizz is an aromatic cocktail that marries the herbal notes of rosemary with the juniper essence of gin, offering a delightful Mediterranean twist to a classic fizzy drink. Served in a whiskey glass, this refreshing beverage is characterized by the subtle, earthy sweetness of rosemary syrup, which is beautifully balanced by the effervescence of soda water.
Ideal for sipping on a warm day or as a pre-dinner aperitif, the Tuscan Blue Fizz is a sophisticated yet simple concoction that evokes the rolling hills of Tuscany with every sip. Garnished with a lemon slice and a sprig of rosemary, it's both a feast for the eyes and a treat for the taste buds.
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Cocktail Colin says:
The Tuscan Blue Fizz, with its earthy rosemary syrup merged with crisp gin, captures the essence of a Mediterranean breeze in a glass. The rosemary's herbal freshness magnificently complements the gin's botanicals, making each sip a refreshing herbal encounter, enhanced by the soda’s effervescence.
Method
How to make a Tuscan Blue Fizz
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- In an ice cube filled tumbler, add the gin and rosemary-infused simple syrup and stir
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- Top up with soda water
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- Garnish with a lemon slice and a small sprig of rosemary and serve
Power tips
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Find out more- Use a rosemary sprig to infuse the gin before making the syrup, which will amplify the herbal aroma and taste.
- Opt for a high-quality tonic water instead of soda water for added complexity and subtle bitterness.
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Your private tasting notes
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FAQ's
What garnishes work well with a Tuscan Blue Fizz?
For a Tuscan Blue Fizz, a sprig of fresh rosemary or a twist of lemon peel make excellent garnishes. These not only add to the visual appeal but also complement the herby rosemary syrup and the botanicals in the gin.
Can I substitute another type of syrup if I don't have rosemary syrup for the Tuscan Blue Fizz?
Yes, you can substitute the rosemary syrup with other herb-infused syrups such as thyme or basil syrup to maintain the herby flavor profile. Alternatively, for a sweeter twist, lavender syrup can also work well, offering a different but pleasant taste.
What is the best way to serve a Tuscan Blue Fizz?
The Tuscan Blue Fizz is best served cold in a whisky glass, as specified. Ensure the soda water is chilled before topping up the cocktail to keep it refreshing. You can also add ice cubes if desired, though traditionally it is served without.
How does the alcohol content of a Tuscan Blue Fizz compare to more traditional cocktails?
With an alcohol content of 5.22%, the Tuscan Blue Fizz is on the lower end compared to traditional cocktails, which often range from 10% to 40% alcohol by volume. This makes it a lighter option, suitable for those looking for a more moderate alcoholic beverage.
Is there a non-alcoholic version of the Tuscan Blue Fizz, and how can it be made?
Yes, you can create a non-alcoholic version of the Tuscan Blue Fizz by substituting the gin with a non-alcoholic spirit or simply increasing the amount of soda water and rosemary syrup proportionally to keep the flavors balanced. This variation still offers the refreshing and herby flavor profile of the original cocktail.
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Comments
Just tried it, and wow! The rosemary syrup adds a beautifully fragrant depth that pairs excellently with the gin. The fizz makes it refreshingly crisp. If you love herbaceous cocktails, this one's a winner. The garnish elevates the presentation. Perfect for those who enjoy nuanced flavors. Cheers!
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