The Sugar To My Spice Accompaniments To Winter Warmers
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Nothing sums up Christmas better than warming winter cocktails. The smells, the tastes, the sensation of toasty warm indulgence create moments to savour. We have provided a little inspiration for accompaniments to enjoy with your satisfying glow.
Gingerbread
Whether it’s breaking a piece off the Christmas gingerbread house, or picking up a perfectly iced gingerbread man, gingerbread is a wonderful biscuit for winter. We find gingerbread pairs beautifully with coffee-based warm cocktails such as the Christmas Coffee or the Mocha Eggnog Latte.
Irish glass
Microbadges
<p>The Mocha Eggnog Latte is a festive, non-alcoholic beverage that combines the rich notes of coffee and chocolate with the creamy, spiced flavor of eggnog. It is a comforting and indulgent drink typically enjoyed during the holiday season, served hot to ward off the chill of winter.</p><p>A layer of luxuriously whipped cream on top adds a velvety texture, and a sprinkle of nutmeg garnish provides a classic touch that enhances the overall flavor profile. Served in an Irish coffee glass, this drink encapsulates the warmth and cheer of holiday gatherings.</p>
Ingredients
Method
How to make a Mocha Eggnog Latte
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- Combine the syrup and espresso in a Irish coffee glass
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- Fill up the glass with eggnog, give it a quick stir and top with whipped cream
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- Sprinkle some nutmeg on top as a garnish and serve
Irish glass
<p>As a fan of speciality coffees, I wanted to make the Irish coffee a little more festive. I added a few extra touches like a little holiday chocolate orange flavour.</p><p>Be warned, it has quite a kick with whiskey, vodka and crème de cacao featuring.</p>
Ingredients
Method
How to make a Christmas Coffee
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- Prepare your favourite coffee and add milk sugar to taste
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- Add the rest of the ingredients and stir
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- Top with whipped cream as a garnish, and serve
Mince Pies
Shortcrust, crumbly pastry, filled with sweet and spiced fruit mix, baked before eating and dusted with sugar make mince pies a wonderful treat to enjoy with any winter warmer. Jean Gabin, Santa’s Stiff Hot Chocolate, or a non-alcoholic Pumpkin Latte work wonderfully well! Mini mince pies are the preferred choice in our house; you don’t feel so guilty having a second or third!
Irish glass
Microbadges
<p>This recipe is perfect at any Halloween party. The thick, richly-spiced latte enriches with the sweetened pumpkin.</p>
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Ingredients
Method
How to make a Pumpkin Latte
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- In a large pan, mix the milk, pumpkin purée, sugar and ground cinnamon
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- Heat gently, whisking constantly until the mixture just reaches boiling point
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- Transfer the mixture to three Irish coffee glasses
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- To garnish, top the glasses with whipped cream and a dusting of cinnamon sugar
Strong Cheese
The potent, decadent flavours of spiced and fruity winter warmers such as Glühwein or Mulled Pear and Cranberry Punch call for strong, rich, and sharp-flavoured accompaniments. Strong cheeses such as Stilton, Manchego, Gorgonzola, or Pecorino are great choices, but see what lesser-known or regional alternatives you can find for a truly indulgent moment!
Irish glass
Microbadges
<p>Mulled wine, called "Glühwein" in German, is a traditional and tasty Christmas drink in Germany and the perfect treat for cold winter days. You can buy Glühwein at every German Christmas market, but how about making your own spiced wine at home?</p>
Ingredients
Method
How to make a Glühwein
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- Pour the red wine into a large pot and begin heating over low heat (don't boil)
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- Add cinnamon sticks, cloves, sugar, and star anise
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- Heat thoroughly, then add the oranges slices and the chopped whole lemon
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- Simmer the mixture about 45 minutes over low heat, again making sure not to boil
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- Strain into prewarmed glasses or mugs
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- Garnish with orange slices or a cinnamon stick and serve hot
Pickled Fish and Crackers
For a traditional Scandinavian twist on the enjoyment of a mulled winter warmer, it must be paired with pickled fish, vegetables, and crackers. The classic combination is pickled herring on rye crispbread, or you could try pickled beetroot with smoked salmon on a seeded cracker. The stronger the flavours, the better the pairing with mulled winter cocktails such as Glogg or Glühwein.
Pint glass
<p>Glogg is a traditional warm Scandinavian cocktail that conjures up cozy images of winter and the festive holiday season. It is a mulled wine concoction steeped in rich flavors from aromatic spices such as ginger, cinnamon, cloves, and cardamom, sweetened with a generous amount of sugar.</p><p>Blended with red wine, the spices impart a deeply comforting and inviting scent, creating a beverage that is both sweet and spicy, with subtle heat from the ginger and a complex bouquet from the combination of spices. Typically served in a pint glass, Glogg is the quintessential drink for cold evenings and holiday gatherings, offering a heartwarming sip that encapsulates the spirit of winter celebrations.</p>
Ingredients
Method
How to make a Glogg
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- Add the red wine, sugar, ginger, cinnamon stick, cloves and cardamom into a suitable large saucepan and heat slowly until the flavours have all infused
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- Do not let the mixture boil
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- Ladle into quirky Christmas mugs or latte glasses, garnish with orange peel and serve
Christmas Cocktail Recipe Hub
This post is part of our amazing, Christmas-tastic Christmas Cocktail Hub. Play by play for cocktails on the big day, recipes for all your festivities and more, all in one jubbly Christmas Cocktail Recipe Hub.
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