A Heap of Unused Basil Led Me to My New Favourite Cocktail

Jump to the Awaiting Grace recipe

Jump to the Gin Basil Smash recipe

Jump to the Gold Cup recipe

Jump to the Ace Royal recipe

Jump to the Mojito recipe

Jump to the Rosemary Old Fashioned recipe

Jump to the Gin Gin Mule recipe

The Unexpected Journey to a New Cocktail

It all started with a left over pile of basil looking forlongingly at me from my countertop, leftover from a weekend of coking with friends with the usual array of cocktails tried and tested. I had used most of the basil in a (if I may so myself) a delightfully delicious basil and pesto pasta dish, but as is often the case in the kitchen, I needed just a small amount and had a good handful remaining. The basil remained, bright green and aromatic, beckoning to be used before it wilted away. What to do?

As I stood in my kitchen, pondering the fate of these fragrant leaves, I decided it was time to explore new horizons and figure out how I could use this aromatic herb in mixology. Experimenting with various flavours and ingredients is always fun, but even more so with the pungent herbs and spices that I find in my cupboard looking worryingly at me at when they would next get aired.

This seemed like the perfect opportunity to combine my love for cooking (and basil) with my fascination for mixology.

In fact maybe I should do a write-up on my coriander journey, but thats for another post.

Discovering the Potential of Unused Basil

Basil is often revered in kitchens around the world, known for its ability to elevate dishes with its sweet and slightly peppery taste. However, its potential in beverages is often overlooked.

Research has shown that herbs like basil can enhance the sensory experience of cocktails, providing not just flavour but also aroma, which plays a crucial role in taste perception. I began to research how this common herb could be transformed into a cocktail star.

Basil can impart a wonderful= refreshing quality when used correctly (and with the right proportions), pairing seamlessly with a variety of spirits and mixers. Its unique flavour profile could bring a new dimension to gin, vodka, or even rum. I felt compelled to dive deeper into how to utilise basil in crafting an unforgettable drink and my journey really set in.

Inspired by classic cocktails like the mojito, which uses mint, I envisioned a basil twist that could offer a similarly invigorating experience. I could almost taste the fusion of sweet basil with zesty lime, and the thought sent my imagination racing.

The Art of Experimentation in Mixology

Mixology is not just about following set recipes; it’s about experimentation and finding the right balance of flavours. Each ingredient brings something unique to the table, and it’s essential to try different combinations to discover what works best. Studies have indicated that the process of experimentation in cocktail creation can lead to more innovative and enjoyable drinks.

Encouraged by my findings, I decided to embark on my own experimental journey. I gathered various ingredients from my pantry and fridge, determined to create something remarkable using the basil I had so eagerly sought to utilise. The combination of flavours intrigued me, and I was excited to see where my creativity would lead. I reached for a bottle of gin, the herbal notes of which would complement the basil beautifully, and added fresh lime juice for a citrusy zing.

A splash of tonic water would add effervescence, while a drizzle of honey could introduce a touch of sweetness to balance the herbaceous notes. As I mixed and muddled, the vibrant colours and scents filled my kitchen, transforming it into a mini-laboratory of flavour exploration.

With each taste test, I began to appreciate the nuances of my concoction. The basil, once a mere garnish in my culinary creations, was now the star of the show. I experimented with muddling the leaves gently to release their essential oils without overpowering the drink. The process was exhilarating, and with every sip, I felt closer to achieving the perfect basil cocktail—one that could surprise and delight anyone who dared to try it. My kitchen became a canvas, and the basil was my paint, waiting to create a masterpiece in a glass.

The Birth of a Basil-Infused Cocktail

As I peeled back the layers of potential, I felt a cocktail taking shape in my mind. It was going to be a basil-infused concoction that would showcase the herb’s vibrant essence while balancing it with complementary flavours. However, before I dove into crafting, I needed to understand the infusion process thoroughly.

Understanding the Basics of Infusion

Infusion is the process of extracting flavours from one substance, like herbs, into another, such as alcohol. It’s a technique often used in cooking and beverage-making. To achieve the best flavour, it’s essential to choose the right spirit and create the perfect infusion time. Research indicates that the infusion time can significantly affect the flavour profile, with longer infusions often yielding more robust flavours.

For my basil cocktail, I decided to use vodka due to its neutrality. This would allow the bright notes of basil to shine without being overshadowed. I started by tearing the basil leaves to release their oils and placed them in a jar with the vodka, allowing them to dance together for a few days. As the days passed, I noticed the vodka gradually taking on a vibrant green hue, a promising sign that the infusion was progressing beautifully.

The Role of Basil in Cocktails

Basil is not merely an ingredient; it's a transformative element that can redefine how a drink tastes. When added to cocktails, basil provides a depth of flavour that can elevate traditional recipes. Whether muddled at the bottom of the shaker or infused over time, it brings a refreshing taste that perfectly balances sweetness, bitterness, and acidity. Studies have shown that the aromatic compounds in basil can enhance the overall drinking experience, making it more enjoyable.

Moreover, basil is versatile. It can be paired with citrus for brightness, berries for sweetness, or even pepper for a bit of heat. Understanding these dynamics was crucial to crafting my first basil cocktail. I envisioned a drink that would embody the essence of summer, fresh and invigorating. To complement the basil, I considered adding a splash of fresh lemon juice for acidity and a hint of simple syrup to round out the flavours. The combination of these elements would create a harmonious blend, reminiscent of sun-soaked afternoons spent in a garden.

In addition to its flavour profile, basil also carries a rich history in culinary traditions around the world. From Italian pesto to Thai curries, this herb has been celebrated for centuries not just for its taste but also for its aromatic qualities. Its fragrant oils can evoke memories of home-cooked meals and vibrant markets, making it a perfect candidate for a cocktail that aims to capture the spirit of summer. As I continued to experiment, I couldn't help but think of the endless possibilities that basil could unlock in the realm of mixology.

Crafting the Perfect Basil Cocktail

After a few days of patiently letting the flavours meld, I was ready to craft the perfect basil cocktail. The time had come to blend my infusion with the right mixers and spin it into a delightful drink.

Essential Ingredients for a Basil Cocktail

• 2 oz basil-infused vodka
• 1 oz fresh lemon juice
• 1 oz simple syrup (adjust to taste)
• Fresh basil leaves for garnish
• Sparkling water to top off

With these ingredients laid out, I felt confident that I could capture the vibrant taste of basil in a cocktail that would delight my senses. The combination of the herbal vodka, tart lemon, and sweet syrup promised a balanced beverage. The basil-infused vodka, in particular, was a labor of love; I had taken the time to steep fresh basil leaves in high-quality vodka, allowing the aromatic oils to infuse and create a spirit that was both fragrant and flavourful. This infusion not only elevated the cocktail but also added a personal touch that made it uniquely mine.

Step-by-Step Guide to Mixing

1. Start by filling a shaker with ice.
2. Add the basil-infused vodka, fresh lemon juice, and simple syrup.
3. Shake vigorously for about 15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of sparkling water to add a refreshing fizz.
6. Garnish with fresh basil leaves for an aromatic touch.

As I poured my creation and watched the condensation bead on the glass, I felt a surge of excitement. The aroma mingled enticingly with the tang of lemon and the warmth of the basil. It was time for the taste test. I took a moment to appreciate the vibrant green hue of the drink, a visual reminder of the fresh ingredients that went into it.

The first sip was a revelation; the basil danced on my palate, complemented perfectly by the zesty lemon and the gentle sweetness of the syrup. Each ingredient played its role harmoniously, creating a refreshing experience that was both invigorating and soothing. To elevate the experience even further, I considered pairing my cocktail with some light appetisers, perhaps bruschetta topped with fresh tomatoes and basil, to enhance the herbaceous notes of my drink.

The Taste Test: A Basil Cocktail Experience

With my glass of basil cocktail in hand, I took a moment to admire its vibrant colour, which mirrored the fresh basil leaves I had used. I lifted the glass, inhaling the fragrant aromas, and took my first sip. Instantly, I was transported to a sun-drenched herb garden. The refreshing burst of basil flooded my palate, perfectly complemented by the tartness of lemon and a hint of sweetness from the syrup.

The Unique Flavour Profile of Basil Cocktails

The complexity of flavours in the basil cocktail was unlike anything I had previously experienced. The fresh basil provided an herbaceous note that elevated the drink, making it feel alive and invigorating. It was bright, aromatic, and refreshing—a true celebration of summer in a glass.

What surprised me most was how the various elements balanced each other out. The lemon juice brightened the cocktail, while the simple syrup rounded off the edges, preventing it from becoming too tart. It was a perfect representation of how important balance is when designing cocktails, a principle supported by research in flavour pairing.

Other Basil-Forward Cocktails

Of course I am not the only one to experiment and use basil in their wonderful concoctions and cocktail experiments. Theres the absolutely delightful 'Awaiting Grace' (with a beautiful story to go along with it), alongside the Ace Royal, served at the world famous Roland Garros tennis tournament. Then you've got basil inspired classics such as the Gin Basil Smash, and not forgetting the winner of the 2014 Cocktail World Cup - the Gold Cup.

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Awaiting Grace

Recipe card

4.67 / 5

Highball glass

Microbadges

Cocktail Of The Day

Base ingredient

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Vanilla vodka

Calories

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237 calories

Alcohol content

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12% | 3.6 units of alcohol ^*

Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail Championships in Christchurch, and named after his then-unborn child.

Ingredients

Cointreau

Apple Juice

Sugar

Vanilla vodka

Basil leaves

Method

How to make a Awaiting Grace

Serves 1 · Takes 3 minutes

Muddle the basil with the sugar in the bottom of a highball glass

Add a lime wedge before pouring in the spirits and adding ice

Top up with apple juice

Stir and serve

~ It is preferable to use cloudy apple juice for this recipe. ~

Makers mode

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Gin Basil Smash

Recipe card

4.6 / 5

Whisky glass

Base ingredient

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Basil leaves

Calories

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123 calories

Garnish

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Basil

Alcohol content

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22.86% | 2.4 units of alcohol ^*

The Gin Basil Smash is a vibrant and herbaceous cocktail that has ingrained itself within modern mixology as a refreshing favorite. Originally concocted in Hamburg, Germany, by Jörg Meyer in 2008, the cocktail quickly earned a reputation for its bold and aromatic flavor profile. It features a generous dose of dry gin that serves as a canvas for the bright, citrusy notes of lemon juice. The inclusion of fresh basil leaves is what sets this drink apart, giving it a fresh garden aroma and a slightly spicy, peppery edge that melds beautifully with the sweetness of the sugar syrup. Served in a whisky glass, this cocktail not only provides a feast for the taste buds but also engages the olfactory senses with its fragrant bouquet, making it as delightful to smell as it is to sip.

Ingredients

Lemon Juice

Dry gin

Sugar Syrup

Basil leaves

Method

How to make a Gin Basil Smash

Serves 1 · Takes 3 minutes

Add the basil and the sugar syrup to your cocktail shaker and muddle

Add the gin and the juice from half an healthy lemon

Add ice cubes and shake well

Double-strain into the glass over ice

Garnish with basil and serve

Makers mode

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Gold Cup

Recipe card

4.35 / 5

Lowball glass

Base ingredient

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Whiskey

Calories

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178 calories

Garnish

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Lemon, flag

Alcohol content

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19.44% | 2.62 units of alcohol ^*

The Wild Geese Whiskey created this Brazilian-inspired cocktail for the 2014 World Cup. It combines the smooth taste of The Wild Geese Irish whiskey with the exotic flavours of Brazil. The combination of the triple citrus notes (orange, lime and lemon) with the coolness of the basil leaves make this a super refreshing cocktail with a mild and creamy, sweet finish.

Ingredients

Lime juice

Sugar Syrup

Coconut Cream

Whiskey

Basil leaves

Blue Curaçao

Method

How to make a Gold Cup

Serves 1 · Takes 3 minutes

Place a small handful of basil leaves with coconut cream and lime juice in a blender and blend together until you have a liquid form

Pour into a cocktail shaker with sugar syrup and The Wild Geese Classic Blend Irish whiskey, then shake hard with ice

Serve in a rocks glass over crushed ice and add a passion fruit shell

Fill the shell with blue curaçao and garnish with the zest of a lemon

Add your nation's flag to celebrate your team for the final, and serve

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Ace Royal

Recipe card

3.92 / 5

Lowball glass

Base ingredient

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Champagne / prosecco

Calories

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88 calories

Alcohol content

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9.77% | 3.42 units of alcohol ^*

Seen at the famous Roland Garros tennis tournament in France, this delightful number uses champagne for its alcoholic base, before infusing cucumber and basil to freshen up the flavours.

Ingredients

Lime juice

Sugar Syrup

Champagne / prosecco

Cucumber

Basil leaves

Method

How to make a Ace Royal

Serves 1 · Takes 3 minutes

Muddle the basil leaves with the sugar syrup and lime juice directly into the serving glass, then drop in two slices of cucumber

Stir to combine slightly before topping up with the champagne and serving

Makers mode

View the full recipe

Pairing Suggestions for Basil Cocktails

While sipping this delightful drink, I began to ponder what food pairings would complement the cocktail. A few dishes sprung to mind:

• Caprese salad with fresh mozzarella, tomatoes, and a drizzle of balsamic glaze.
• Grilled chicken marinated with lemon and herbs.
• Fresh summer rolls with shrimp and a tangy dipping sauce.

I almost called my friends back round for round 2, but the night was drawing in and I figured a u-turn was probably not sough after by the bed goers.

The versatility of basil extends beyond just cocktails; it can enhance a variety of culinary creations. Imagine a basil-infused olive oil drizzled over roasted vegetables or a basil pesto tossed with al dente pasta. The herb’s unique flavor profile can transform everyday meals into gourmet experiences, making it a staple in both mixology and cooking. As I savored my cocktail, I couldn't help but envision hosting a summer gathering where guests could enjoy a basil cocktail alongside a spread of fresh appetizers, all infused with the aromatic essence of basil.

Additionally, the cocktail's vibrant green hue not only pleases the palate but also catches the eye, making it a stunning center-piece for any gathering. The visual appeal of the drink, garnished with a sprig of basil and perhaps a slice of lemon, invites conversation and curiosity.

Guests might find themselves asking about the ingredients, leading to discussions about the joys of using fresh herbs in both drinks and dishes. This cocktail experience is not just about taste; it’s an invitation to explore the world of flavours that basil can bring to the table.

Beyond Basil: Exploring Other Herb-Infused Cocktails

Having successfully crafted my basil cocktail, I found myself intrigued by what other herbs could add to the cocktail experience. The world of herb-infused drinks is vast and filled with possibilities just waiting to be explored.

The Versatility of Herbs in Mixology

Herbs are not just for garnish; they can be integral to the flavour profile of cocktails. From mint to cilantro, each herb offers distinct characteristics that can take a cocktail to new heights. Mint brings freshness, rosemary provides earthiness, and thyme offers a hint of woodiness. Research has shown that incorporating herbs can enhance the overall sensory experience of cocktails, making them more enjoyable.

Incorporating herbs opens a new realm of flavours and invites creativity in mixology. The unique aromatic compounds in herbs can enhance the aroma and depth of a drink, creating an enriching experience for the drinker.

Popular Herb-Infused Cocktails to Try

• Mojito: A classic cocktail featuring mint, lime, and rum.
• Gin gin mule
• Rosemary Old Fashioned Fizz: An invigorating take on the classic Old Fashioned

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Mojito

Recipe card

4.93 / 5

Highball glass

Microbadges

IBA Official Drink

15 key ingredients

Cocktail Of The Day

100 Cocktails To Try Before You Die

Invented

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(1600)

Base ingredient

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White rum

Calories

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106 calories

Garnish

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Lime, mint

Alcohol content

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6% | 1.8 units of alcohol ^*

Details

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Easy

Classic

Stirred

The Mojito is a classic Cuban cocktail that has gained worldwide popularity for its refreshing qualities. It features a tantalizing mix of crisp lime juice, aromatic mint leaves, and the smoothness of white rum, all balanced with a touch of sugar for sweetness. These ingredients are complemented by the effervescence of soda water, making the Mojito an invigorating and light beverage. Traditionally served in a highball glass, this cocktail offers a balance of citrus and herbal flavors with a cool, minty finish, making it particularly enjoyable on warm days or as an uplifting pre-dinner drink.

Ingredients

Lime juice

Mint Leaves

White rum

Soda water

Sugar

Method

How to make a Mojito

Serves 1 · Takes 3 minutes

In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves

Next add a splash of soda water and fill up the glass with crushed ice

Add the rum, top up with the soda water and give it a stir

Garnish with a sprig of mint and a slice of lime and serve

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Rosemary Old Fashioned

Recipe card

4.85 / 5

Lowball glass

Base ingredient

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Bourbon

Calories

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155 calories

Garnish

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Rosemary sprig and lemon twist

Alcohol content

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32% | 2.14 units of alcohol ^*

The Rosemary Old Fashioned brings a fragrant and earthy twist to the classic cocktail. Fresh rosemary is muddled with sugar, releasing its aromatic oils, and paired with bourbon and bitters for a refined yet bold flavor. Straining ensures the drink remains smooth, without any rosemary bits. A perfect drink for those who love herbal and robust flavors.

Ingredients

Bourbon

Rosemary

Sugar

Angostura Bitters

Method

How to make a Rosemary Old Fashioned

Serves 4 · Takes 5 minutes

Muddle fresh rosemary with sugar and a few dashes of bitters in a glass until the rosemary releases its oils

Add ice cubes and pour in the bourbon

Stir well to combine and chill the drink

Fine strain into another glass with fresh ice to ensure no rosemary bits are left in the drink

Garnish with a rosemary sprig and a twist of lemon for an extra aromatic touch

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Gin Gin Mule

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4.48 / 5

Highball glass

Microbadges

Cocktail Of The Day

100 Cocktails To Try Before You Die

Base ingredient

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Dry gin

Calories

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165 calories

Garnish

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Mint

Alcohol content

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8% | 2.4 units of alcohol ^*

The Gin Gin Mule is a refreshing and zesty cocktail that combines the herbal notes of dry gin with the spice of ginger and the tartness of fresh lime juice. Sweetened with a hint of sugar syrup and topped with bubbly ginger beer, it serves as a twist on the classic Moscow Mule with gin substituting vodka. The Angostura Bitters adds an extra layer of complexity to the drink. Served in a highball glass and often garnished with a sprig of mint, the Gin Gin Mule is a popular choice for those who appreciate a cocktail with a lively kick and a balance between sweetness and spice.

Ingredients

Lime juice

Ginger

Sugar Syrup

Ginger Beer

Angostura Bitters

Dry gin

Method

How to make a Gin Gin Mule

Serves 1 · Takes 3 minutes

Muddle the ginger in the bottom of a shaker

Add the other ingredients except the ginger beer into the shaker with ice

Shake well then strain into chilled cocktail glass before topping up with the ginger beer

Garnish with mint sprigs and serve

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Each of these cocktails showcases the magic that herbs can bring to mixology, transforming ordinary drinks into extraordinary experiences. As I continue to explore these possibilities, I can't help but feel grateful for that heap of unused basil that led me to discover a new favourite cocktail.