Classic Old Fashioned Cocktail Drink Recipe

Discover the timeless elegance of the Classic Old Fashioned cocktail in this comprehensive recipe guide.

The Old Fashioned cocktail is a timeless classic that has become synonymous with sophistication and indulgence. Its rich history, combined with its simplicity and elegance, makes it a favorite choice for both casual drinkers and seasoned connoisseurs alike. In this article, we will explore the intricacies of the Old Fashioned, from its origins to step-by-step preparation, as well as variations that you can try at home. Let's embark on this flavorful journey together!

TL;DR

• Timeless Classic: The Old Fashioned cocktail epitomizes sophistication and simplicity, beloved by both casual drinkers and connoisseurs.
• Rich History: Originating in the early 19th century, it was popularized by bartender Jerry Thomas and has remained a staple in upscale bars and popular culture.
• Essential Ingredients: Includes bourbon or rye whiskey, bitters, sugar or simple syrup, and a large ice cube, typically garnished with an orange twist or cocktail cherry.
• Modern Twists: Incorporate infused spirits, unique bitters, flavored syrups, and innovative garnishes like herbs or smoked ice to personalize the cocktail.
• Enduring Popularity: Its balanced flavors and adaptability make the Old Fashioned a versatile canvas for creativity, ensuring its relevance in today’s craft cocktail scene.

Understanding the Old Fashioned Cocktail

The History of the Old Fashioned

The roots of the Old Fashioned cocktail can be traced back to the early 19th century, during a time when the art of mixing drinks began to flourish. The term "cocktail" itself was first defined in 1806, and recipes began to appear in cocktail manuals shortly thereafter. Initially, a cocktail was simply a mixture of spirits, bitters, sugar, and water.

By the 1880s, the Old Fashioned started being recognized as a distinct drink, especially in upscale bars across the United States. It was largely influenced by the bartender Jerry Thomas, who is often regarded as the father of mixology. His cocktail recipes laid the groundwork for many classic drinks, and the Old Fashioned became one of them, celebrated for its simple yet robust flavor profile. The drink's popularity soared in the late 19th century, often enjoyed by the elite and featured in literature and film, further cementing its status as a symbol of sophistication and style.

Why the Old Fashioned Remains a Classic

What makes the Old Fashioned endure through the changing tides of cocktail culture? Its foundational recipe has remained relatively unchanged, allowing aficionados and new drinkers alike to appreciate the artistry behind it. The balance of sweetness, bitterness, and the rich depth of whiskey creates a harmonious cocktail experience. This timelessness is a testament to the drink's ability to evoke nostalgia while still appealing to contemporary palates.

Additionally, the Old Fashioned has been embraced by modern craft cocktail culture, often appearing on cocktail menus in stylish bars around the globe. This adaptability means the Old Fashioned can be tweaked to suit individual tastes while still retaining its classic essence. Bartenders experiment with various types of bitters, unique sugars, and even different whiskey varieties, allowing for a personalized twist on the traditional recipe. Some may opt for a smoky bourbon or a rye whiskey, while others might incorporate innovative garnishes like candied orange peels or artisanal cherries, enhancing the drink's visual appeal and flavor complexity.

The Essential Ingredients for an Old Fashioned

The Role of Bourbon in an Old Fashioned

At the heart of the Old Fashioned is bourbon, a whiskey known for its sweet, full-bodied flavor profile. When selecting bourbon for your cocktail, opt for a mid-range bourbon that strikes a balance between smoothness and complexity. This ensures that the flavor of the bourbon shines through while complementing the other ingredients.

Different bourbons will bring varying notes to the drink, such as caramel, vanilla, or even hints of spice. Whether you prefer a sweeter profile or something with a little more kick, the choice of bourbon can significantly influence the overall taste of your Old Fashioned. For instance, bourbons aged longer in charred oak barrels often exhibit deeper flavors, while those that are younger may have a fresher, more vibrant character. Exploring different brands and expressions can be a delightful journey, allowing you to discover the nuances that make each sip unique.

The Importance of Bitters

Bitters are an essential component of the Old Fashioned, providing depth and complexity to the cocktail. Traditionally, Angostura bitters are used, yielding herbal and aromatic undertones that perfectly balance the sweetness of the sugar and the richness of the bourbon.

Feel free to experiment with different types of bitters such as orange bitters, which can introduce zesty citrus notes, or even herbal bitters, which can add an aromatic finish to your drink. The type of bitters utilized can help customize your Old Fashioned and cater to your personal preferences. Some enthusiasts even enjoy adding a dash of chocolate or cherry bitters for an unexpected twist, enhancing the drink's profile and making it a conversation starter at gatherings.

Sweeteners: Sugar vs. Simple Syrup

Traditionally, a sugar cube is used to sweeten the Old Fashioned. When using a sugar cube, it’s important to muddle it well with a splash of water or bourbon to dissolve it fully, ensuring an even distribution of sweetness throughout the cocktail.

Another option is simple syrup, which is made by dissolving equal parts of sugar and water. This method allows for a smoother integration into the cocktail and can be more convenient than muddling the sugar cube. Whichever sweetener you choose, it's crucial to strike a balance so that the cocktail remains robust and flavorful. Additionally, some bartenders prefer using flavored syrups, such as maple or honey, to impart a unique character to their Old Fashioned. These alternatives can elevate the drink, offering a delightful twist on the classic recipe while still maintaining the integrity of the original cocktail.

Step-by-Step Guide to Making an Old Fashioned

Preparing Your Glass

The Old Fashioned is typically served in a lowball glass, which provides a sturdy base for any mixing action. Start by chilling the glass, either by filling it with ice water or placing it in the freezer for a few minutes. This step ensures that your cocktail remains cold and enjoyable to sip.

Once the glass is chilled, discard the ice water and you’re ready to begin the cocktail preparation. Adding a large ice cube to the glass is ideal, as it melts more slowly and helps to chill the drink without diluting it too quickly. This not only enhances the drinking experience but also allows the flavors to develop more fully as you sip.

Top Tip for Preparing Your Glass: Master ice dilution by selecting large, clear ice cubes that chill your Old Fashioned thoroughly while melting slowly, preserving the cocktail’s balanced flavors and enhancing its sophisticated presentation.

Consider using clear ice, which can be made by boiling water before freezing it. This process removes impurities and air bubbles, resulting in a crystal-clear cube that looks stunning in your drink. A well-prepared glass sets the stage for a truly exceptional Old Fashioned.

Mixing the Ingredients

Now it’s time to mix the ingredients together. First, place your sugar or simple syrup into the prepared glass, followed by a few dashes of bitters. If you’re using a sugar cube, muddle it with a splash of water until dissolved. The bitters are crucial in this cocktail, as they add depth and complexity, balancing the sweetness of the sugar.

Top Tip for Mixing the Ingredients: Balance is key; always taste as you go and adjust the sweetness or bitterness to harmonize the whiskey's depth with subtle sweetness and aromatic complexity.

Next, pour in your chosen bourbon (typically 2 ounces). Stir gently with a bar spoon to combine the ingredients thoroughly. The goal here is not to shake but rather to incorporate the flavors smoothly. As you stir, take a moment to appreciate the aroma of the bourbon mingling with the bitters and sugar, creating a fragrant base for your drink. The choice of bourbon can significantly influence the flavor profile; experimenting with different brands can lead to delightful discoveries.

The Final Touch: Garnishing Your Old Fashioned

The garnish is the finishing touch that adds both visual appeal and an aromatic quality to your drink. A traditional garnish for the Old Fashioned is a twist of orange peel. To express the oils, gently twist the peel over the drink and then drop it into the glass. This not only enhances the drink's aroma but also adds a hint of citrus that brightens the overall flavor.

Top Tip for Garnishing Your Old Fashioned: Elevate your garnish by expressing the citrus oils over the glass to release vibrant aromas, and consider infusing your twist with a hint of fresh herbs like thyme or rosemary for an unexpected layer of flavor.

Alternatively, a cocktail cherry can also be used for added sweetness. For those looking to add a twist, think about experimenting with other citrus peels or additional herbs for a unique touch. A sprig of fresh rosemary or a dash of aromatic lavender can introduce an unexpected layer of flavor that elevates your Old Fashioned to new heights. Ultimately, the best garnish is one that complements the flavors and personalizes your cocktail experience, allowing you to showcase your creativity and taste preferences.

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Old Fashioned

Recipe card

4.54 / 5

Whisky glass

Microbadges

IBA Official Drink

15 key ingredients

Cocktail Of The Day

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1806

Base ingredient

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Bourbon

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104 calories

Garnish

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Orange, cocktail cherry

Alcohol content

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40% | 1.8 units of alcohol ^*

Details

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Classic

Stirred

The Old Fashioned is a classic cocktail with a rich history and a bold, complex flavor profile. Originating in the mid-1800s, it is one of the oldest known recipes for mixed drinks. The traditional recipe calls for just three ingredients: sugar, bitters, and bourbon. The sugar cube provides a touch of sweetness, while the Angostura bitters add a depth of flavor with their complex blend of spices and herbs. The bourbon, with its smooth, smoky character, is the star of the show, providing a warm and comforting kick. When mixed together with ice and stirred well, the Old Fashioned is a perfect balance of sweet, bitter, and boozy, making it a timeless classic that continues to be enjoyed by cocktail enthusiasts around the world.

Ingredients

Sugar

Angostura Bitters

Bourbon

Method

How to make a Old Fashioned

Serves 1 · Takes 3 minutes

Muddle the sugar with the Angostura bitters and a few splashes water in an old fashioned glass

Fill the glass with ice and add the bourbon

Stir gently

Garnish with an orange slice and a cherry and serve

~ The Old Fashioned can be made with bourbon or other whisky. ~

Makers mode

View the full recipe

Variations of the Old Fashioned

Rye Whiskey Old Fashioned

For a spicier variation on the classic recipe, consider substituting bourbon for rye whiskey. Rye has a distinct peppery flavor and a drier finish, providing an intriguing flavor profile that elevates the cocktail. The additional spice can be perfectly balanced with the sweetness of the sugar and the aromatic notes of bitters. This variation not only enhances the complexity of the drink but also pays homage to the historical roots of rye whiskey, which was a staple in American distilling before bourbon took the spotlight. The Rye Whiskey Old Fashioned is often garnished with a twist of lemon peel, which adds a refreshing citrus aroma that complements the drink's spiciness beautifully.

Brandy Old Fashioned

Another delightful variation is the Brandy Old Fashioned. Traditionally popular in the Midwestern United States, this variation swaps out whiskey for brandy, resulting in a smoother and fruitier concoction. This drink is often sweetened with muddled fruit (like orange or cherry), making it a popular choice for those who enjoy a sweeter cocktail experience. The use of brandy introduces a rich, velvety texture that can be further enhanced by the addition of seasonal fruits, such as fresh berries or even a splash of apple cider in the fall. This not only elevates the flavor but also adds a visual appeal that makes the Brandy Old Fashioned a favorite for festive gatherings.

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Brandy Old Fashioned

Recipe card

4.8 / 5

Lowball glass

Invented

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circa 1850s

Base ingredient

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Brandy

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280 calories

Garnish

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Orange slice, Maraschino cherry

Alcohol content

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25% | 1.5 units of alcohol ^*

The Brandy Old Fashioned is a beloved variation of the classic Old Fashioned, particularly popular in Wisconsin. It features brandy as the base spirit, offering a smooth, sweet, and flavorful twist on the original whiskey version.

Ingredients

Brandy

Sugar

Angostura Bitters

Method

How to make a Brandy Old Fashioned

Serves 4 · Takes 5 minutes

In a mixing glass, muddle a sugar cube with a few dashes of bitters and a splash of water

Add brandy and ice, then stir until chilled

Strain into a lowball glass over ice

Garnish with an orange slice and a maraschino cherry

Makers mode

View the full recipe

Modern Twists on the Classic Old Fashioned

Many modern mixologists play with the classic Old Fashioned recipe by incorporating new flavors and techniques. Infusing bourbon with spices, experimenting with smoked ice, or adding herbal liqueurs can create exciting new combinations. For example, a rosemary-infused bourbon can lend an earthy aroma that transforms the drink into a sophisticated experience. Additionally, some bartenders are now incorporating elements like coffee bitters or chocolate syrup, which can introduce a delightful depth and richness to the cocktail.

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Coffee Old Fashioned

Recipe card

4.8 / 5

Lowball glass

Base ingredient

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Bourbon

Calories

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154 calories

Garnish

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Orange twist, Coffee beans

Alcohol content

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22% | 1.72 units of alcohol ^*

The Coffee Old Fashioned offers a unique blend of bold coffee flavors and the sweet, smooth richness of bourbon. This variation infuses freshly brewed coffee into the classic Old Fashioned, creating a cocktail that’s both energizing and indulgent. Perfect for coffee enthusiasts looking for a sophisticated evening drink, this recipe balances the bitter notes of coffee with the warmth of bourbon and the complexity of bitters.

Ingredients

Bourbon

Coffee

Angostura Bitters

Maple Syrup

Method

How to make a Coffee Old Fashioned

Serves 4 · Takes 5 minutes

In a mixing glass, combine brewed coffee, bitters, and maple syrup

Add bourbon and ice, then stir until well chilled

Strain into a lowball glass over a large ice cube

Garnish with an orange twist and a few coffee beans for an aromatic finish

Makers mode

View the full recipe

Some bartenders will even use unique sweeteners like maple syrup or flavored syrups, allowing for a creative twist that pays homage to the classic while providing a fresh take. This adaptability allows the Old Fashioned to evolve and remain relevant in today’s diverse cocktail scene. Moreover, the rise of craft cocktail culture has led to an increased appreciation for the artistry involved in mixology, encouraging enthusiasts to experiment with their own variations at home. The Old Fashioned, with its simple yet versatile foundation, serves as the perfect canvas for creativity, inviting both novices and seasoned drinkers to explore and personalize their cocktail experience.

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Maple Old Fashioned

Recipe card

4.76 / 5

Lowball glass

Base ingredient

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Bourbon

Calories

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140 calories

Garnish

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Orange peel, Maraschino cherry

Alcohol content

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25% | 1.58 units of alcohol ^*

The Maple Old Fashioned brings a warm, cozy twist to the classic cocktail, perfect for autumn or winter evenings by the fire. With rich maple syrup replacing the usual sugar, this drink blends the deep, spicy notes of bourbon or rye with the sweetness of pure maple. The result is a smooth, mellow cocktail that’s both comforting and indulgent. Whether you’re a fan of the traditional Old Fashioned or looking for a fresh take, the Maple Old Fashioned is sure to impress with its layered flavors and inviting aroma.

Ingredients

Bourbon

Angostura Bitters

Maple Syrup

Method

How to make a Maple Old Fashioned

Serves 4 · Takes 5 minutes

In a mixing glass, combine maple syrup and bitters

Add bourbon or rye and ice, then stir until well chilled

Strain into a lowball glass over a large ice cube

Garnish with an orange peel and a maraschino cherry for a touch of sweetness and color

Makers mode

View the full recipe

Conclusion

The Classic Old Fashioned cocktail stands as a testament to the enduring allure of simplicity and sophistication in the world of mixology. From its rich historical roots to its seamless adaptability in modern cocktail culture, the Old Fashioned continues to captivate both newcomers and seasoned enthusiasts alike. By mastering its essential components and exploring its various twists and variations, you not only honor a storied tradition but also embrace the creative spirit that keeps this timeless drink relevant and exciting.

Whether you prefer the smooth sweetness of bourbon, the spicy kick of rye, or the fruity elegance of brandy, the Old Fashioned offers a versatile canvas for personal expression and experimentation. Its balanced harmony of flavors—where sweetness, bitterness, and the robust character of whiskey intertwine—provides a deeply satisfying sipping experience that is both nostalgic and contemporary.

As you embark on your journey to perfect the Old Fashioned, remember that the true essence of this cocktail lies in its ability to bring people together, sparking conversations and creating memorable moments. So, gather your favorite ingredients, experiment with different garnishes, and savor each carefully crafted sip. Cheers to the timeless elegance of the Old Fashioned—may it continue to inspire and delight for generations to come!