Egg
With Egg you can make
Meet your match in this daring, creamy concoction.
Death Flip
Tequila blanco, Yellow Chartreuse, Jagermeister, Sugar / simple syrup, Egg
Berry bliss in every sip.
Chambord Vodka Sour
Vodka, Raspberry liqueur, Soda water, Lemon juice, Egg
Earl Grey elegance in a glass
Earl Grey Martini
Dry gin, Lemon juice, Sugar / simple syrup, Egg, Tea
Decadent, creamy cocktail indulgence
North Pole #2
Gin, Maraschino cherry liqueur, Lemon juice, Egg
Vibrant Symphony of Flavors
Mucho Grande
Tequila blanco, Aperol, Amaro, Orange juice, Lemon juice, Caramel syrup, Egg
History in a creamy sip.
Port Flip
Cognac, Port, Zucker / einfacher Sirup, Ei
Chic sixties style with a modern twist.
The Twiggy
Vanilla vodka, Champagne / prosecco, Lemon juice, Pea tea, Passion fruit syrup, Egg, Coffee
Smooth, Frothy, and Refreshing
Vodka Sour
Vodka, Lemon juice, Sugar / simple syrup, Aromatic bitters, Egg
Red wine's surprising harmony
New York Sour
Bourbon, Red wine, Lemon juice, Sugar / simple syrup, Egg
Fizzing with New Orleans charm.
Ramos Fizz
Gin, Lime juice, Lemon juice, Soda water, Sugar / simple syrup, Orange flower water, Cream, Egg, Vanilla essence
We've got 88 cocktails that can be made with Egg.
Find out what to make with Egg
Q&A
What is the most popular cocktail made with egg?
Egg white is most famously used in the Pisco Sour, where it creates a smooth, foamy head and softens the drink’s sharp edges. Egg is also a classic component in drinks like the Ramos Gin Fizz and flips (which often use whole egg or yolk for richness).
What ingredients pair well with egg in cocktails?
Egg pairs especially well with citrus (like lemon or lime) and sugar or syrup, which help balance and stabilize the foam. It also works nicely with aromatic bitters and spirits such as gin, whiskey, and pisco for a silky, rounded texture.
How many cocktails can you make with egg?
You can make 88 cocktails with egg. That includes a range of styles from sours (often using egg white) to richer flips (often using whole egg or yolk).
What is egg in cocktails and what does it taste like?
In cocktails, egg is used mainly for texture: whites add a creamy foam and a velvety mouthfeel, while yolks add richness and weight. Properly mixed, egg has a mild, neutral flavor that lets the drink’s citrus, sweetness, and spirit character shine.
Ingredients like Egg
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How it works
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