The 10 best Egg cocktails

Introduction

Elevate Your Cocktails with Silky Egg Magic!

Eggs have long been a secret ingredient among mixologists, adding a rich, silky texture that transforms cocktails from good to unforgettable.

This listicle explores the top 10 cocktails that beautifully incorporate egg, offering a velvety smoothness that is both unique and delicious. From classic sours to innovative new mixes, eggs provide a luxurious mouthfeel and a gorgeous, frothy appearance that elevates any drink. Used primarily in the form of egg whites, they add no flavor but contribute a creamy, frothy body that pairs well with a wide array of spirits and flavors.

Whether you're a seasoned cocktail aficionado or new to the world of mixed drinks, understanding how egg enhances a cocktail's texture and presentation will open the door to a whole new cocktail experience.

Top 10 Egg cocktails

  • · · · · · ·   Mucho Grande
  • · · · · · ·   Tiger’s Milk
  • · · · · · ·   Rattle Snake
  • · · · · · ·   Port Flip
  • · · · · · ·   Vodka Sour
  • · · · · · ·   Amaretto Sour
  • · · · · · ·   Earl Grey Martini
  • · · · · · ·   New York Sour
  • · · · · · ·   Ramos Fizz
  • · · · · · ·   Vanilla vodka sour

Conclusion

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1. Mucho Grande

This delightful concoction combines the bold flavors of tequila and Amaro with the sweetness of caramel syrup and citrus freshness from orange and lemon juices, creating a beverage that dances on the palate. The addition of egg white is a masterstroke, providing a creamy, frothy texture that perfectly balances the cocktail's intensity, making it a remarkable example of how eggs can elevate a drink's sensory experience.

Ingredients

Method

Add all the ingredients including the egg white to shaker with ice and shake until the outside of the shaker becomes frosted
Strain over ice into a rocks glass
Garnish with an orange twist and a cherry and serve
Go to recipe

2. Tiger’s Milk

A luxurious blend that marries the richness of cognac with the creamy textures of milk and cream, sweetly underscored by vanilla essence and cinnamon. The introduction of egg white into this cocktail enhances its body, producing a silky smooth consistency that complements the warmth of the cognac and the spiced sweetness, crafting a comfort drink with sophistication.

Ingredients

Method

Add all the ingredients to a cocktail shaker with ice and shake well
Strain into an ice-filled lowball glass
Sprinkle over the top some ground nutmeg to garnish and serve
Go to recipe

3. Rattle Snake

A daring mix that includes a dash of absinthe and the robustness of rye whiskey, accented with lemon for a necessary tang. The egg white softens the edges, enveloping the potent flavors in a smooth, frothy embrace. This cocktail epitomizes the balance between strong spirits and the delicate nature of egg whites, creating a juxtaposition that is both intriguing and delightful.

Ingredients

Method

Add all the ingredients to a cocktail shaker with ice and shake until thoroughly mixed and chilled
Remove the ice and dry shake again
Fine strain into a chilled coupe glass
Garnish with a lemon zest twist and a few dashes of bitters and serving
Go to recipe

4. Port Flip

Featuring a rich history dating back to the 17th century, this cocktail is a testament to the timeless appeal of using egg in drinks. A simple yet sophisticated mixture of cognac, sugar syrup, and egg, it offers a creamy texture and a deep, complex flavor profile that is both indulgent and comforting, showcasing the egg's ability to transform simple ingredients into something truly special.

Ingredients

Method

Add all the ingredients to a cocktail shaker with ice and shake well
Then remove the ice and dry shake again
Strain into a chilled cocktail glass, dust with some grated nutmeg and serve
Go to recipe

5. Vodka Sour

This cocktail stands as a pinnacle of balance and refinement, combining vodka's crisp clarity with the tartness of lemon and the subtle sweetness of sugar syrup. The addition of egg white elevates the drink, adding a dimension of texture that is irresistibly smooth. It's a modern classic that demonstrates how egg whites can harmonize and enhance the components of a cocktail.

Ingredients

Method

Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into the glass, garnish with a lemon slice and a maraschino cherry and serve
Go to recipe

6. Amaretto Sour

Amaretto's rich, almond flavor finds its perfect match in the tartness of lemon juice, creating a balanced and deeply flavorful cocktail. With the dash of Angostura bitters for complexity and the smooth, frothy texture contributed by the egg white, this drink exemplifies the art of cocktail making, where every ingredient plays a crucial role in crafting the final experience. It's a testament to the transformative power of egg whites in creating drinks that are as visually appealing as they are delicious.

Ingredients

Method

Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker together with ice
Shake until the outside of the shaker is frosted, then strain into an old fashioned glass with ice
Garnish with a lemon slice and a maraschino cherry and serve
Go to recipe

7. Earl Grey Martini

In this cocktail, the bright acidity of lemon juice and the sweetness of sugar syrup are beautifully complemented by the botanical notes of dry gin. The egg white serves as the perfect medium, marrying these flavors together in a smooth, creamy body that highlights the gin's complexity. The result is a sophisticated, refreshing drink that showcases the egg's role in enhancing both flavor and texture.

Ingredients

Method

Pour all ingredients into a shaker with ice
Shake well then strain into a chilled cocktail glass and serve
Go to recipe

8. New York Sour

A twist on the classic sour, this cocktail layers the rich, deep flavors of bourbon with the bright tartness of lemon juice, sweetened just right with sugar syrup. The magic touch? A float of red wine and the velvety texture of egg white, which work together to create a visually stunning and deliciously complex drink. It's a modern masterpiece that celebrates the egg's capacity to introduce elegance and sophistication to a cocktail.

Ingredients

Method

Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a lowball glass and carefully pour the red wine on top so that it floats
Garnish with an orange peel and a cherry and serve
Go to recipe

9. Ramos Fizz

A frothy, dreamy concoction that employs gin as its base, elevated with the delicate flavors of lime and lemon juices, and sweetened with sugar syrup. Cream, soda water, and the distinctive notes of orange flower water and vanilla essence make this a complex, multi-layered beverage. The egg white ties these diverse elements together, providing a creamy frothiness that makes every sip a luxurious experience, epitomizing the finesse with which eggs can elevate a cocktail.

Ingredients

Method

Add all ingredients except the soda water to a cocktail shaker with ice
Shake well for two minutes, then strain the cocktail into a glass, remove the ice from the shaker, and dry shake the cocktail again for a further minute
Strain into a chilled highball glass, top up with soda water and serve
Go to recipe

10. Vanilla vodka sour

Crafted with the sweet, aromatic complexity of vanilla vodka and liqueur, balanced by the sharpness of lemon juice. The egg white is pivotal, transforming the drink from a simple mix to a luxurious, frothy creation that's as pleasing to the palate as it is to the eye. This cocktail is an exemplary showcase of how egg whites can be used to introduce a delicate sophistication to modern mixes.

Ingredients

Method

Put ice into a cocktail shaker
Add the ingredients and shake until a frost forms on the outside of the shaker
Strain into a chilled champagne flute
Garnish with orange and lemon zest twists and serve
Go to recipe

Conclusion

Our selection of the top 10 cocktails that use egg showcases the incredible versatility and enhancement that this ingredient brings to the table.

Each cocktail was chosen for its unique blend of flavors, history, and the way it highlights the egg's ability to enrich texture and appearance. From the creamy froth of a sour to the velvety smoothness of a flip, these cocktails stand out as testament to the egg's special role in mixology. Whether through the subtle elevation of a classic drink or the innovative use of eggs in new concoctions, these cocktails represent the best of what this surprising ingredient has to offer.

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More about Egg

ORIGINS_HISTORY

When did eggs start being used in cocktails, and what is their history in mixology?

Eggs have been a key ingredient in cocktails since the colonial era, particularly in the 18th and 19th centuries. Initially, they were used in punches and flips, traditional drinks that combined spirits with sugar, spices, and sometimes dairy products. The practice of using egg whites to create frothy textures in cocktails gained popularity in the early 20th century with the advent of sours and fizzes. The introduction of the Boston Shaker in the late 19th century, which made it easier to vigorously shake ingredients, also contributed to the widespread use of eggs in cocktails. These developments marked eggs as a critical ingredient for texture and taste in the evolving cocktail culture.

INGREDIENT_SPECIFICS

What roles do egg whites and yolks play in cocktails?

In cocktails, egg whites are primarily used to create a frothy, creamy top when shaken, offering a distinctive texture and appearance. This frothiness is due to the protein content in whites, which unravels and traps air bubbles during shaking. Egg yolks, less commonly used, are valued for their richness and ability to provide a silky, smooth texture to drinks, enhancing the overall mouthfeel. Yolks impart a depth of flavor and luxuriousness, making them perfect for richer, dessert-style cocktails like the Flip. The choice between using the white, yolk, or whole egg depends on the desired texture and flavor profile of the cocktail.

PREPARATION_TECHNIQUES

How do you safely incorporate eggs into cocktails?

To safely incorporate eggs into cocktails, start by using fresh, refrigerated eggs to minimize the risk of salmonella. It's crucial to handle eggs cleanly, washing your hands and any surfaces the eggs come into contact with. For an added layer of safety, consider using pasteurized eggs or egg products, which are heat-treated to kill bacteria without cooking the egg, preserving their texture and flavor for cocktails. When separating eggs, do it cleanly and, if possible, in a separate container before adding to your cocktail mix to ensure no shell fragments enter your drink. Vigorous shaking is essential for fully incorporating the egg into the cocktail, creating the desired frothy or creamy texture.

DIETARY_CONSIDERATIONS

Are there any alternatives to using whole eggs in cocktails for those with dietary restrictions?

For individuals with dietary restrictions or preferences that prevent the use of whole eggs, several alternatives exist. Aquafaba, the liquid from canned chickpeas, is a popular vegan substitute that mimics the frothing properties of egg whites. About 2 tablespoons of aquafaba can replace one egg white. For the richness of egg yolks, some bartenders use coconut cream or silken tofu to achieve a similar texture. These substitutes can be used in most cocktail recipes requiring eggs, providing a way to enjoy similar textures and complexities without using actual eggs.

NON_ALCOHOLIC_VARIATIONS

Can eggs be used in non-alcoholic cocktails, and if so, how?

Absolutely, eggs can be incorporated into non-alcoholic cocktails (mocktails) to add the same richness, texture, and visual appeal they provide in alcoholic drinks. For egg whites, shaking them with non-alcoholic ingredients like citrus juices, sugar syrups, and cream can create a frothy, inviting top layer perfect for sours and fizzes. Whole eggs can be used in non-alcoholic flips, mixed with dairy or dairy alternatives, and flavored syrups to create a rich, creamy drink. The key is vigorous shaking to emulsify the ingredients thoroughly and ensure a smooth, appealing texture in the final mocktail.