Mint Leaves
With Mint Leaves you can make
Tropical charm with every sip
Passion Fruit Mojito
White rum, Lemon Juice, Soda water, Sugar / simple Syrup, Mint Leaves, Passion fruit
Fresh Minty Zing
Southside
Dry gin, Lime juice, Sugar / simple Syrup, Mint Leaves
Classic British Pimm’s: Fruity, Refreshing, Delicious
Pimms and Lemonade
Pimm's No. 1, Lemonade, Mint Leaves, Strawberry, Cucumber
Minty Coolness with a Zesty Punch
Moscow Reindeer
Vodka, Lime juice, Ginger Beer, Mint Leaves
Minty, refreshing, with a dash of exotic history.
Queen's Park Swizzle
Gold rum, Lime juice, Sugar / simple Syrup, Angostura Bitters, Mint Leaves
Garden Fresh in Every Glass
Eastern Standard
Dry gin, Lime juice, Sugar / simple Syrup, Mint Leaves, Cucumber
Peachy warmth with a ginger kick
Peach Ginger Smash
Bourbon, Lemon Juice, Peach Nectar, Mint Leaves, Ginger
Minty refreshment, alcohol-free!
Mojito Mocktail
Lime juice, Soda water, Mint Leaves, Sugar
Refreshing Minty Zest Awaits
Virgin Mojito
Lime juice, Apple Juice, Sugar / simple Syrup, Mint Leaves
We've got 9 cocktails that can be made with Mint Leaves.
Find out what to make with Mint Leaves
Q&A
Where do mint leaves originally come from?
Mint leaves come from the Mentha plant, which is native to Europe and Asia. However, due to their versatility and popularity, mint plants are now widely cultivated around the world in various regions. The use of mint dates back to ancient times, where it was used for its aromatic properties in cooking, as a medicinal herb, and even in burial rituals.
How should mint leaves be muddled for cocktails?
Muddling mint leaves for cocktails should be done gently to release the essential oils and aromas without destroying the leaves or over-extracting, which can lead to a bitter taste. Use a muddler to lightly press down and twist on the mint leaves a few times at the bottom of the glass or shaker. It's important not to over-muddle, as this can break the leaves into smaller pieces, potentially making the cocktail gritty and overly bitter.
What's the best way to garnish a cocktail with mint leaves?
For garnishing a cocktail with mint leaves, gently clap a mint sprig between your hands to awaken the oils without bruising the leaves. This releases the aromatic oils, enhancing the mint's fragrance. Then, place it on top of your drink or on the rim of your glass. For a visually appealing touch, you can also float a few mint leaves on the surface of the cocktail.
Can mint leaves be used in non-alcoholic beverages, and if so, how?
Absolutely! Mint leaves are a great addition to non-alcoholic beverages. They can be muddled and added to lemonades, iced teas, or sparkling waters for a refreshing and aromatic twist. Mint is also a key ingredient in mocktails, adding complexity and a vibrant burst of flavor that elevates the drink without the need for alcohol.
Are all mint leaves the same, or are there different types suitable for cocktails?
While all mint leaves belong to the Mentha plant family, there are several varieties, including peppermint and spearmint, each with its own distinct flavor profile. Spearmint is typically used in cocktails for its sweet and mild flavor, whereas peppermint is sharper and more intense. The choice of mint variety depends on the desired flavor intensity in the cocktail. Spearmint is recommended for a balanced, refreshing taste, especially in classics like the Mojito and Mint Julep.
Ingredients like Mint Leaves
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How it works
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