Vodka Sour
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Vodka Sour
Cocktail recipe

Rating

4.78 / 5
The Vodka Sour is a classic cocktail that has been enjoyed for decades. It is a simple yet versatile drink that has a perfect balance of sweet and sour flavors. The base of the drink is 60ml of vodka, which provides a smooth and clean taste. The addition of 30ml of fresh lemon juice adds a tangy and citrusy kick, while 15ml of sugar syrup brings a touch of sweetness. Two dashes of Angostura bitters give the drink a subtle depth and complexity. The addition of 15ml of egg white gives the cocktail a creamy and frothy texture, making it a delight for the senses. The Vodka Sour is a refreshing and easy-to-make cocktail that is perfect for any occasion.
Check out all our FAQ's on this cocktail

Microbadges

15 key ingredients
Cocktail Of The Day
Base ingredient
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Vodka
Calories
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149 calories
Garnish
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Lemon, cocktail cherry
Alcohol content
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20% | 2.4 units *
Details
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Classic
Shaken

Tags

Vodka ingredient icon
Vodka cocktails
Egg ingredient icon
Top ten Egg cocktails

Lowball glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient icon for the Vodka Sour cocktail
Vodka
Lemon Juice cocktail ingredient icon for the Vodka Sour cocktail
Lemon Juice
Sugar Syrup cocktail ingredient icon for the Vodka Sour cocktail
Sugar Syrup
Angostura Bitters cocktail ingredient icon for the Vodka Sour cocktail
Angostura Bitters
Egg cocktail ingredient icon for the Vodka Sour cocktail
Egg
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Vodka Sour is a beautifully balanced symphony of flavors, where the clean, sharp bite of vodka meets the tart zestiness of lemon, all mellowed by a hint of sweetness from the sugar syrup. The addition of egg white introduces a creamy texture that dances beautifully on the palate, while a dash of Angostura bitters adds a nuanced depth that elevates this cocktail from simple to sublime.

Method
How to make a Vodka Sour

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into the glass, garnish with a lemon slice and a maraschino cherry and serve

Power tips
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Perform a 'reverse dry shake' by first shaking all the ingredients with ice, then removing the ice and shaking again. This method increases the frothiness of the egg white.
Use a bar spoon to gently stir the Angostura bitters on top of the egg white foam after pouring. This will create a beautiful visual effect and an aromatic layer.
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Vodka Sour masterclass

Master the craft of the Vodka Sour cocktail with one of our cocktail deep dive masterclasses

How to Make the Perfect Vodka Sour: A Step-by-Step Guide

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

Origins history icon

What is the history behind the Vodka Sour?

The Vodka Sour is a variation of the classic Sour cocktail, a family of drinks that includes the Whiskey Sour and the Amaretto Sour. Sours have been around since the 1800s, originally made with liquor, lemon juice, and sugar. The Vodka Sour modernizes the concept by using vodka as the spirit base, appealing to those who prefer vodka's clean, smooth taste.

Ingredient substitutions icon

Can I make a Vodka Sour without egg white?

Yes, you can certainly make a Vodka Sour without egg white. The egg white is traditionally used to create a silky texture and a foamy top, but it's not necessary for the taste. If you prefer to avoid egg whites, you can simply omit it. Some people use aquafaba, the liquid from canned chickpeas, as a vegan alternative.

Customization ideas icon

How can I adjust the sweetness of my Vodka Sour?

To adjust the sweetness of your Vodka Sour, you can modify the amount of sugar syrup used. If it's too sweet, reduce the sugar syrup slightly; if not sweet enough, add a bit more. Remember, the key to a great Vodka Sour is finding the right balance between the sourness of the lemon juice and the sweetness of the sugar syrup.

Preparation techniques icon

What's the best way to serve a Vodka Sour?

The best way to serve a Vodka Sour is cold. After shaking the ingredients with ice to chill the drink, strain it into a lowball glass filled with ice. Garnishing with a lemon slice or a cherry can add a decorative touch and a slight flavor enhancement. Serve immediately.

Faq icon

Why use Angostura bitters in a Vodka Sour?

Angostura bitters are used in a Vodka Sour to add complexity and depth to the flavor profile. Just a couple of dashes can significantly enhance the drink, providing a subtle aromatic quality that complements the sourness of the lemon and the sweetness of the sugar syrup. It's a classic ingredient in many cocktails for its ability to balance and elevate flavors.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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