Port FlipCocktail recipe
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The Port Flip is a classic cocktail that dates back to the 19th century, embodying the rich and smooth textures characteristically associated with "flip" concoctions. This particular variation combines the robust flavors of cognac with the sweet, nuanced profile of port, balanced by the subtle sweetness of sugar syrup.
The inclusion of egg adds a creamy, frothy dimension to the cocktail, giving it a luxurious mouthfeel. Traditionally, the Port Flip is finished with a dusting of grated nutmeg, which imparts a warm, spiced aroma that complements the depth of the port and the smoothness of the cognac, creating a sophisticated and comforting drinking experience typically enjoyed in a cocktail glass.
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Cocktail Colin says:
Port Flip melds the refined warmth of cognac with the velvety depths of port, punctuated by a hint of egg white for a creamy finish. The sprinkle of nutmeg adds an inviting layer of spice to the luxurious texture, crafting a velvety sip that bridges the best of dessert and digestif.
Method
How to make a Port Flip
- Cognac 30ml, Port 45ml (Tawny port), Sugar / simple Syrup Teaspoon, Egg 1 egg white
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- Add all the ingredients to a cocktail shaker with ice and shake well
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- Then remove the ice and dry shake again
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- Strain into a chilled cocktail glass, dust with some grated nutmeg and serve
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Find out more- Perform a reverse dry shake: shake all ingredients with ice first, then strain and shake again without ice to achieve an extra frothy texture.
- Use freshly grated nutmeg for garnishing to ensure the spice is aromatic and enhances the cocktail's warm flavor profile.
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FAQ's
What is the texture and taste profile of a Port Flip?
A Port Flip is known for its creamy, rich texture and complex taste profile. The combination of sweet port with the richness of egg white and the depth of cognac creates a smooth, velvety cocktail with a balanced sweetness and slight warmth from the alcohol. The sugar syrup adds a touch of sweetness to round out the flavors.
How do I properly shake a Port Flip?
To properly shake a Port Flip, first, combine the port, cognac, egg white, and sugar syrup in a shaker. Add ice and shake vigorously for about 15 seconds. The vigorous shaking is crucial for emulsifying the egg white, creating the cocktail's signature frothy texture. Then, strain the mixture into a chilled cocktail glass.
What are the origins of the 'Flip' cocktail?
The 'Flip' cocktail dates back to the 17th century, originally a mixture of beer, rum, and sugar, heated with a red-hot iron poker, causing it to froth or 'flip.' Over time, the recipe evolved, and by the 19th century, flips included eggs and were served cold without beer. The Port Flip is a modern variant, combining the traditional flip ingredients with port and cognac.
How can I adjust the alcohol content in a Port Flip?
To adjust the alcohol content in a Port Flip, you can vary the amount of cognac and port used. For a lighter version, reduce the quantity of cognac and compensate with a little more sugar syrup or egg white to maintain the texture. Alternatively, for a non-alcoholic version, you can use non-alcoholic substitutes for port and cognac, though the flavor profile will change.
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