Port Flip
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Port Flip
Cocktail recipe

Rating

3.57 / 5
The Port Flip is a classic cocktail that dates back to the 19th century, embodying the rich and smooth textures characteristically associated with "flip" concoctions. This particular variation combines the ... more The Port Flip is a classic cocktail that dates back to the 19th century, embodying the rich and smooth textures characteristically associated with "flip" concoctions. This particular variation combines the robust flavors of cognac with the sweet, nuanced profile of port, balanced by the subtle sweetness of sugar syrup. The inclusion of egg adds a creamy, frothy dimension to the cocktail, giving it a luxurious mouthfeel. Traditionally, the Port Flip is finished with a dusting of grated nutmeg, which imparts a warm, spiced aroma that complements the depth of the port and the smoothness of the cognac, creating a sophisticated and comforting drinking experience typically enjoyed in a cocktail glass.

Microbadges

100 Cocktails To Try Before You Die
Base ingredient
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Cognac
Garnish
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Nutmeg
Alcohol content
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32.43% | 1.2 units *

Cocktail glass

Ingredients

oz
ml
cl
Sugar Syrup cocktail ingredient
Sugar Syrup
Teaspoon Teaspoon Teaspoon
Cognac cocktail ingredient
Cognac
30ml 1oz 3cl
Egg cocktail ingredient
Egg
1 egg white 1 egg white 1 egg white
Egg cocktail ingredient
Egg
1 egg white 1 egg white 1 egg white

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Method

Serves 1 · Takes 3 minutes
Add all the ingredients to a cocktail shaker with ice and shake well
Then remove the ice and dry shake again
Strain into a chilled cocktail glass, dust with some grated nutmeg and serve
~ Note that you add a whole egg in here - yolk and white. ~

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