Chambord Vodka SourCocktail recipe
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Chambord Vodka Sour is a bright, modern take on the sour family, swapping in clean vodka and a hit of raspberry liqueur for a fruit-forward twist. Rather than leaning on a long, storied origin, it fits the contemporary “flavoured sour” style you’ll find in bars that like to soften sharp citrus with a touch of liqueur sweetness and a silky foam.
You’ll taste crisp vodka as a neutral backbone while the raspberry liqueur brings a deep berry sweetness that immediately perfumes the drink. Lemon juice cuts through with a direct, mouthwatering tartness, keeping the fruit from feeling heavy. Egg white adds a smooth, creamy texture and a gentle softness to the edges, and a top-up of soda water lifts everything, making the finish feel lighter and more refreshing.
Serve it when you want something that drinks like a sour but feels longer and more sessionable in a highball. It suits guests who enjoy citrusy cocktails yet prefer a sweeter, berry-leaning profile, and it works especially well as an easygoing aperitif or a lively start to an evening.
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Cocktail Colin says:
Vodka stays clean and neutral while raspberry liqueur brings a jammy berry sweetness that’s sharpened by lemon juice, all wrapped in a silky egg white foam and stretched bright and fizzy with a soda water top-up in a highball. It works because the lemon’s bite and bubbles keep the liqueur from feeling heavy, and the egg white smooths the edges—ideal for sour fans who want a lighter, fruitier sip.
Method
How to make a Chambord Vodka Sour
- Vodka 30ml, Raspberry liqueur 15ml, Soda water Top up, Lemon juice 15ml, Egg 1 egg white
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- Add the vodka and Chambord to a cocktail shaker with ice and strain into a highball glass
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- Top up with soda and garnish with a lemon wedge and raspberries before serving
Power tips
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Find out more- Emulsify the egg white by performing a dry shake first, and then shake with ice for the ideal frothy texture.
- Incorporate a few fresh raspberries to the shaker before shaking to intensify the raspberry flavor.
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FAQ's
Can I substitute the raspberry liqueur in a Chambord Vodka Sour?
Yes, you can substitute the raspberry liqueur with a different berry liqueur, such as blackberry or strawberry liqueur, to maintain the fruity profile. A homemade raspberry syrup can also work if you prefer a non-alcoholic substitute.
What are some recommended garnishes for a Chambord Vodka Sour?
A lemon slice or twist works beautifully with the acidity of the sour, while fresh raspberries or a sprig of mint can enhance the drink's visual appeal and complement its raspberry notes.
What type of occasion is the Chambord Vodka Sour most suited for?
The Chambord Vodka Sour, with its elegant appearance and balance of sweet and sour, is perfect for summer parties, celebratory occasions, or as a sophisticated cocktail choice at a dinner party.
Is there a non-alcoholic version of the Chambord Vodka Sour?
Yes, for a non-alcoholic variation, replace the vodka with soda water or a non-alcoholic spirit, and use a raspberry syrup instead of raspberry liqueur. Adjust the sweet and sour balance with lemon juice and simple syrup as needed.
What's the best way to achieve a well-balanced Chambord Vodka Sour?
The key is in the ratio and shaking technique. Use fresh lemon juice for the sour component, and shake the ingredients vigorously with ice before straining into the glass. This ensures a smooth, chilled drink with a perfect blend of sour and sweet flavors.
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