Death FlipCocktail recipe
Rating
Microbadges
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
The Death Flip is a cocktail of daring alchemy, where bold tequila and the herbal symphony of yellow Chartreuse and Jägermeister join forces, each vying for attention. The whole egg lends a velvety smooth texture that perfectly balances the complex herbal sweetness, creating a drink that's as rich in intrigue as it is in each bold sip.
Method
How to make a Death Flip
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- Combine blanco tequila, yellow Chartreuse, Jägermeister, simple syrup, and a whole egg in a mixing tin
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- Shake without ice first (dry shake) to emulsify the egg, then add ice and shake again until well-chilled
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- Strain into a chilled sour glass
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- Garnish with freshly grated nutmeg
Power tips
Elevate the Death Flip with these master mixologist tips
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Find out more- Use fresh, organic eggs for the best flavor and texture. Since the egg is a prominent feature in the Death Flip, its freshness will significantly impact the drink's creaminess and mouthfeel.
- Perform a reverse dry shake. After initially dry shaking to emulsify the egg, shake with ice and then perform another dry shake without the ice. This technique will create an ultra-foamy and creamy texture, enhancing the cocktail’s luxurious feel.
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Your private tasting notes
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FAQ's
What is the history or origin of the Death Flip cocktail?
The Death Flip cocktail is a modern classic that was created by Chris Hysted-Adams at the renowned Black Pearl bar in Melbourne, Australia. It was introduced in 2010 and has since garnered a reputation for its bold flavor and daring ingredients. This cocktail belongs to the 'flip' category, which refers to drinks containing a whole egg that impart a creamy texture. The combination of tequila, Yellow Chartreuse, Jägermeister, and egg creates a rich, complex flavor profile that is enhanced by the cocktail's intriguing backstory and mysterious allure. The Death Flip has achieved legendary status, in part due to its secretive recipe and ominous description, making it a unique and memorable choice for adventurous cocktail enthusiasts.
Why is a whole egg used in the Death Flip cocktail?
A whole egg is used in the Death Flip cocktail to provide a creamy and rich texture that is characteristic of 'flip' style cocktails. The egg contributes to a smooth mouthfeel and luxurious body that complements the bold flavors of the tequila, Yellow Chartreuse, and Jägermeister. While some might be apprehensive about using a whole egg in a cocktail, when properly shaken, it creates a cohesive and delightful drinking experience. The egg not only enhances the tactile qualities of the drink but also helps to balance the robust and herbal notes from the other ingredients, making the Death Flip an intriguing and satisfying beverage.
How should the Death Flip cocktail be prepared?
The Death Flip cocktail is a shaken drink, not stirred, to ensure that all the ingredients, particularly the whole egg, are thoroughly mixed and aerated to create a creamy texture. To prepare the Death Flip, start by adding the tequila, Yellow Chartreuse, Jägermeister, sugar syrup, and the whole egg into a shaker without ice and vigorously dry shake it. This step emulsifies the egg and integrates it with the other ingredients. Next, add ice to the shaker and shake again to chill the cocktail. Finally, strain the mixture into a chilled lowball or rocks glass and serve it immediately. This technique not only blends the flavors harmoniously but also creates a lovely foam on top, enhancing the presentation and mouthfeel of the cocktail.
How does the alcohol content of the Death Flip compare to other cocktails?
With an alcohol content of 22%, the Death Flip is considered a relatively potent cocktail, similar in strength to other classic cocktails such as the Martini or the Manhattan, which generally range from 20-25% ABV. The combination of tequila, Yellow Chartreuse, and Jägermeister contributes to its high alcohol concentration. Despite its strength, the rich and creamy texture achieved by the whole egg and the balance of flavors make it a smooth and enjoyable drink. It is important for patrons to consume it responsibly, keeping in mind its potent nature, particularly since the smooth texture may disguise its alcohol strength.
What occasions is the Death Flip cocktail suitable for?
The Death Flip cocktail, with its complex flavors and intriguing backstory, is an excellent choice for sophisticated gatherings or cocktail-centric events where adventurous drinkers are eager to explore unique blends. It's particularly fitting for themed parties or events that emphasize modern mixology or feature bold, daring drinks. Due to its potent nature and rich texture, it can also be savored as an after-dinner drink or dessert cocktail, where its luxurious mouthfeel and herbal complexity can be fully appreciated. However, because of the whole egg and rich profile, it may not be best suited for extremely warm or outdoor daytime settings. Instead, it shines in more intimate, indoor environments where guests can take time to enjoy and discuss its unique characteristics.
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