Death FlipCocktail recipe
Rating
The Death Flip is a bold and daring modern classic cocktail created by Chris Hysted-Adams at the Black Pearl in Melbourne, Australia. Introduced in 2010, this flip-style drink is a potent mix of tequila, yellow Chartreuse, Jägermeister, and a whole egg, resulting in a rich, creamy texture with herbal complexity.
The ominous allure of its secretive recipe and the mysterious description—“You don’t wanna meet this cocktail in a dark alley”—only adds to its legendary status.
Microbadges
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
The Death Flip is a deliciously daring cocktail that skillfully combines the herbal and slightly sweet complexity of Yellow Chartreuse and Jägermeister with the smooth, vegetal base of Tequila Blanco, while the whole egg lends an unctuous, creamy texture that elevates the blend. The dry shaking technique beautifully emulsifies the egg, producing a lush mouthfeel that contrasts oh-so-well with the cocktail's potent and aromatic depth. Topped with a sprinkle of nutmeg, the result is a bewitching, slightly dangerous sip that dances between boldness and balance.
Method
How to make a Death Flip
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- Combine blanco tequila, yellow Chartreuse, Jägermeister, simple syrup, and a whole egg in a mixing tin
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- Shake without ice first (dry shake) to emulsify the egg, then add ice and shake again until well-chilled
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- Strain into a chilled sour glass
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- Garnish with freshly grated nutmeg
Power tips
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Find out more- For an enhanced aroma and a more complex flavor profile, lightly toast the nutmeg before grating it over the cocktail. This will release oils in the spice and provide a more intense aroma.
- Use a large, fresh egg to achieve a creamier and thicker texture. This not only improves the mouthfeel but also ensures better emulsification during the dry shake.
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Your private tasting notes
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FAQ's
What is the origin of the Death Flip cocktail?
The Death Flip cocktail is a relatively modern creation that hails from the vibrant cocktail scene of Melbourne, Australia. It was crafted by Chris Hysted-Adams at the renowned Black Pearl bar in 2010. This cocktail has swiftly gained a legendary status due to its unique blend of ingredients and its distinctive presentation. Its daring combination of Tequila Blanco, Yellow Chartreuse, Jägermeister, and a whole egg reflects an adventurous approach to mixology. The name itself, 'Death Flip', along with the ominous suggestion, 'You don’t wanna meet this cocktail in a dark alley,' adds to its mysterious allure. This drink challenges traditional cocktail conventions and is celebrated for its bold flavors and rich, creamy texture.
Can any ingredients in the Death Flip be substituted?
While the Death Flip cocktail has a distinct flavor profile due to its unique combination of ingredients, you can experiment with certain substitutions if necessary. If you don't have Tequila Blanco, you might try a different type of tequila such as Reposado for a slightly different depth of flavor, though it might alter the cocktail's freshest notes. Yellow Chartreuse, with its herbal notes, could be substituted with Green Chartreuse, but keep in mind this will increase the herbal intensity and the alcohol content slightly. As for Jägermeister, there are similar herbal liqueurs available, but these will likely bring a different balance to the drink. Be cautious when substituting the egg, as it provides the cocktail with its characteristic creamy texture. If avoiding eggs, consider using a vegan foaming agent or aquafaba as a replacement, although this will alter the mouthfeel.
How should the Death Flip cocktail be prepared?
The Death Flip cocktail is best prepared using the classic shaking method, which helps to fully emulsify and blend its rich and varied ingredients. Start by combining Tequila Blanco, Yellow Chartreuse, Jägermeister, a dash of sugar or simple syrup, and a whole egg in a cocktail shaker. Shaking the drink vigorously is crucial, as it ensures that the egg is thoroughly mixed and creates a creamy, frothy texture once poured. Also, using a whole egg can be intimidating, but it’s what gives this cocktail its signature texture and rich mouthfeel. After shaking, strain the concoction into a chilled lowball or rocks glass to serve it cold, accentuating its flavor profile. Remember, this is an alcoholic cocktail best shaken, not stirred, and this preparation method embodies its bold character and classic cocktail appeal.
When is the best time to serve a Death Flip cocktail?
The Death Flip is a versatile cocktail that can be enjoyed on various occasions, but its rich, bold flavors make it particularly well-suited for evening events or a standout choice at cocktail parties. Its complex herbal notes and creamy texture are perfect for a sophisticated gathering where guests appreciate innovative and daring drinks. Additionally, because of its impressive presentation and unique flavor combinations, the Death Flip can serve as an exciting conversation starter, especially when unveiling its unusual use of a whole egg and discussing its origins. This cocktail is ideal for occasions where you aim to impress your guests with something different and surprising, showcasing both technical skill and adventurous taste.
How does the alcohol content of the Death Flip compare to other cocktails?
The Death Flip has an alcohol content of 22%, which places it in the moderate-to-higher range for cocktails, considering standard cocktails typically range from 15% to 25% ABV. Its alcohol content is a result of the combination of Tequila Blanco, Yellow Chartreuse, and Jägermeister, all of which have substantial alcohol percentages individually. In comparison to lighter cocktails such as those featuring primarily fruit juices or soft drinks (often closer to 10% ABV), the Death Flip is significantly stronger and offers a more potent experience. This makes it essential to enjoy the Death Flip responsibly, appreciating its complexity without undermining the strong effects of its well-crafted components. Its robust nature is part of its charm, making it more suitable for those who appreciate richer, more intense drinks.
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