Tabasco Sauce
With Tabasco Sauce you can make
Virgin Mary
Bloody Mary
Michelada
Rum Fireball
Cajun Michelada
Kaiser
Fruity Forever
Night Killer
Prairie Fire
Fireball
We've got 30 cocktails that can be made with Tabasco Sauce.
Find out what to make with Tabasco Sauce
Q&A
Who created Tabasco Sauce and where does it originate from?
Tabasco Sauce was first created in the mid-19th century by Edmund McIlhenny. It originates from Avery Island, Louisiana, U.S.A. The McIlhenny Company has produced it there ever since its inception, making it a staple American condiment with a rich history.
What peppers are used to make Tabasco Sauce?
Tabasco Sauce is made predominantly from Tabasco peppers (Capsicum frutescens var. tabasco), along with distilled vinegar and salt. These peppers give Tabasco Sauce its distinctive heat and flavor profile.
How is Tabasco Sauce used in cocktails?
In cocktails, Tabasco Sauce is used sparingly to add a spicy kick without overshadowing the other flavors. It's added drop by drop to taste, allowing mixologists to carefully control the level of heat and spice, enhancing cocktails such as the Bloody Mary, Michelada, and Oyster Shooter with its unique warmth and complexity.
Which cocktails are most commonly enhanced with Tabasco Sauce?
The most famous cocktail featuring Tabasco Sauce is the Bloody Mary, but it also enhances other drinks like the Michelada and the Oyster Shooter. In these cocktails, Tabasco's spicy, vinegary kick complements the savory and briny flavors, adding an extra layer of taste complexity.
Is Tabasco Sauce suitable for vegan and gluten-free diets?
Yes, Tabasco Sauce is suitable for both vegan and gluten-free diets. It's made from naturally derived ingredients—peppers, vinegar, and salt—without any animal products or gluten-containing ingredients, making it a versatile choice for individuals following these dietary restrictions.
Ingredients like Tabasco Sauce
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