3 Ways to Use Smoke in Your Drinks

Jump to the Manhattan recipe

Jump to the Old Fashioned recipe

Smoke in drinks? Yes, you heard that right! This isn’t just some trendy bar gimmick; it’s a whole new world of flavor that can elevate your cocktail game from “meh” to “wow!” Whether you’re hosting a fancy cocktail party or just trying to impress your cat, adding smoke to your drinks is a surefire way to make them unforgettable. Let’s dive into three fabulous ways to incorporate that smoky goodness into your libations.

Smoke in Cocktails

First things first, what’s the deal with smoke in cocktails? It’s all about adding depth and complexity to your drink. Imagine sipping on a cocktail that has layers of flavor, each one revealing something new with every sip. That’s what smoke can do! It adds an aromatic quality that can complement the other ingredients beautifully.

Popular cocktails like the Old Fashioned or a Manhattan can take on a whole new persona when you introduce smoke. Instead of just being a classic drink, they transform into something that feels like a cozy night by the fireplace. The smoky aroma dances around your nose, preparing your taste buds for the explosion of flavors to come. Plus, let’s be honest, it looks pretty darn cool too!

Shrink Expand recipe card

Expand

Manhattan

Recipe card

4.7 / 5

Cocktail glass

Base ingredient

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Red vermouth

Calories

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

130 calories

Alcohol content

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

30.4% | 2.28 units of alcohol ^*

Details

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Classic

<p>The Manhattan is a classic cocktail that exudes elegance and sophistication, offering a harmonious blend of red vermouth, Angostura bitters, rye whiskey, and bourbon. Served in a chic cocktail glass, this drink is a staple of refined social gatherings and upscale bar menus.</p><p>Originating from New York City in the late 19th century, the Manhattan cocktail boasts a rich history and a flavor profile that balances the sweetness of vermouth with the complexity of whiskey and the subtle spiciness of bitters. Its enduring popularity makes it an essential component of the cocktail aficionado's repertoire, perfect for those who appreciate a timeless drink with depth and character.</p>

Ingredients

Red vermouth

Angostura Bitters

Rye Whiskey

Bourbon

Method

How to make a Manhattan

Serves 1 · Takes 3 minutes

Begin by stirring all the ingredients together with ice in a mixing glass to chill and dilute the mix, aiming for about 10-15 seconds of stirring

After stirring, strain the mixture into a glass that has been previously chilled in the freezer to ensure your drink stays colder longer

Makers mode

View the full recipe

Shrink Expand recipe card

Expand

Old Fashioned

Recipe card

4.54 / 5

Whisky glass

Microbadges

IBA Official Drink

15 key ingredients

Cocktail Of The Day

100 Cocktails To Try Before You Die

100 Cocktails To Try Before You Die (Part 2)

Invented

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1806

Base ingredient

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Bourbon

Calories

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

104 calories

Garnish

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Orange, cocktail cherry

Alcohol content

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

40% | 1.8 units of alcohol ^*

Details

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Classic

Stirred

<p>The Old Fashioned is a classic cocktail with a rich history and a bold, complex flavor profile. Originating in the mid-1800s, it is one of the oldest known recipes for mixed drinks.</p><p>The traditional recipe calls for just three ingredients: sugar, bitters, and bourbon. The sugar cube provides a touch of sweetness, while the Angostura bitters add a depth of flavor with their complex blend of spices and herbs.</p><p>The bourbon, with its smooth, smoky character, is the star of the show, providing a warm and comforting kick. When mixed together with ice and stirred well, the Old Fashioned is a perfect balance of sweet, bitter, and boozy, making it a timeless classic that continues to be enjoyed by cocktail enthusiasts around the world.</p>

Ingredients

Sugar

Angostura Bitters

Bourbon

Method

How to make a Old Fashioned

Serves 1 · Takes 3 minutes

Muddle the sugar with the Angostura bitters and a few splashes water in an old fashioned glass

Fill the glass with ice and add the bourbon

Stir gently

Garnish with an orange slice and a cherry and serve

~ The Old Fashioned can be made with bourbon or other whisky. ~

Makers mode

View the full recipe

But how do you achieve that smoky effect? Fear not! There are several methods to infuse your cocktails with smoke, and they can be as simple or as elaborate as you want. From using a smoking gun to traditional techniques, the world of smoky cocktails is your oyster. Or should we say, your smoky oyster cocktail?

One of the most popular methods is using a smoking gun, which allows you to control the type of wood chips you use, such as hickory, cherry, or mesquite. Each type of wood imparts its own unique flavor profile, adding another layer of customization to your cocktail experience. You can experiment with different combinations to find the perfect match for your drink. For instance, a bourbon-based cocktail might pair beautifully with the sweet notes of cherry wood, while a gin cocktail could benefit from the lighter, more herbal qualities of applewood.

Alternatively, you can embrace more traditional methods, such as the use of a smoke-infused glass. This technique involves taking a glass and filling it with smoke before pouring in your cocktail. The smoke clings to the sides of the glass, creating a stunning visual effect and enhancing the aromatic experience as you take your first sip. This method not only elevates the presentation but also engages your senses, making the act of drinking a cocktail feel like a multi-dimensional experience. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, incorporating smoke into your cocktails can turn an ordinary drink into an extraordinary event.

Using Mezcal for Smoky Flavor

If you’re looking for an easy way to add smoke to your drinks without any fancy equipment, mezcal is your new best friend. This Mexican spirit is made from agave and is known for its distinct smoky flavor, thanks to the traditional production methods that involve roasting the agave in underground pits. It’s like the rock star of spirits, strutting into your cocktail and stealing the show!

Mezcal can be used in a variety of cocktails, from a smoky margarita to a mezcal mule. The beauty of mezcal is that it pairs well with a wide range of ingredients. Its smoky notes can enhance the sweetness of fruits, the bitterness of herbs, and even the zing of citrus. Just imagine a mezcal margarita with a hint of lime and a dash of chili powder—smoky, spicy, and utterly delicious!

For those who are new to mezcal, it’s worth noting that there are different types with varying levels of smokiness. Some are more intense, while others are subtler. It’s like a flavor adventure waiting to happen. So, grab a bottle, experiment, and find your perfect smoky match!

One of the most exciting aspects of mezcal is its versatility beyond cocktails. You can also use it in culinary applications, such as marinades for meats or drizzling over roasted vegetables to impart a unique depth of flavor. Imagine a grilled steak marinated in mezcal, lime juice, and garlic, which not only tenderizes the meat but also infuses it with a smoky richness that elevates the dish to gourmet status. The possibilities are endless, and the smoky essence of mezcal can transform everyday meals into extraordinary culinary experiences.

Additionally, mezcal is often enjoyed neat or on the rocks, allowing you to savor its complex flavors fully. When sipping mezcal, take a moment to appreciate its aroma and the nuances of its taste profile. You might detect hints of earthiness, herbal notes, or even a touch of sweetness, depending on the type of agave used and the distillation process. Pairing mezcal with traditional Mexican snacks like spicy nuts or fresh guacamole can enhance your tasting experience, creating a delightful balance of flavors that showcase the spirit's unique characteristics.

DIY Smoking Techniques (Wood Chips, Gun, Herbs)

Now that you’re sold on the idea of smoky cocktails and mezcal, let’s talk about how to create that smoky effect at home. There are several DIY smoking techniques that can add that extra flair to your drinks. Get ready to channel your inner mixologist!

First up, wood chips. Yes, those little pieces of wood that you might use for grilling can also be your ticket to smoky cocktails. Soak your wood chips in water for about 30 minutes to prevent them from burning too quickly, then place them in a smoker box or wrap them in aluminum foil with holes poked in it. Light them up and let the smoke waft into your glass or cocktail shaker. Voilà! You’ve just added a smoky essence to your drink. Just be careful not to overdo it; a little smoke goes a long way!

If you want to take it up a notch, consider investing in a smoking gun. This nifty gadget allows you to infuse smoke directly into your cocktails with ease. Simply load the wood chips into the gun, ignite them, and direct the smoke into your glass. It’s like having a mini campfire right in your kitchen! Plus, it’s a great conversation starter when you have friends over. “Oh, this? Just my smoking gun. No big deal.”

For those who prefer a more natural approach, you can also use herbs to create smoke. Rosemary, thyme, and sage are excellent choices. Just light them on fire and let them smolder, then capture the smoke in your glass. Not only does it add flavor, but it also gives your drink a beautiful aromatic quality. It’s like a spa day for your senses!

Infusing Ingredients with Smoke

Feeling adventurous? Why not take your smoky cocktails to the next level by infusing your ingredients with smoke? This technique allows you to create unique flavors that will leave your guests guessing what’s in their drink. It’s like a magic trick for your taste buds!

Start with simple ingredients like fruits or syrups. For instance, smoking some oranges or pineapples can add a delightful twist to your cocktails. Just slice them up, smoke them using one of the techniques mentioned earlier, and then muddle them into your drink. The result? A cocktail that not only looks stunning but also has a depth of flavor that will impress even the most discerning palate.

Another fun idea is to smoke your simple syrup. Combine sugar and water in a saucepan, heat it up until the sugar dissolves, and then infuse it with smoke using your smoking gun or wood chips. This smoky syrup can be used in various cocktails, giving them a unique flavor profile that will have everyone talking.

Don’t stop at fruits and syrups! You can also experiment with smoking bitters or even your garnishes. Imagine a cocktail garnished with a smoked cherry or a sprig of rosemary that’s been kissed by smoke. It’s not just a drink; it’s an experience!

Recipes to Try

Now that you’re armed with knowledge about using smoke in your drinks, it’s time to put that knowledge to the test. Here are a couple of recipes to get you started on your smoky cocktail adventure!

Smoky MargaritaIngredients:- 2 oz mezcal- 1 oz fresh lime juice- 1 oz agave syrup- Smoked salt for rimming- Lime wheel for garnishInstructions:1. Rim your glass with smoked salt. Because, why not? It’s all about the details!2. In a shaker, combine mezcal, lime juice, and agave syrup with ice. Shake it like you mean it!3. Strain into your prepared glass filled with ice.4. Garnish with a lime wheel and enjoy the smoky goodness!

Smoked Old FashionedIngredients:- 2 oz bourbon- 1 sugar cube- 2 dashes Angostura bitters- Orange peel for garnish- Wood chips or smoking gun for smokeInstructions:1. In a mixing glass, muddle the sugar cube with bitters and a splash of water until dissolved.2. Add bourbon and ice, then stir until chilled.3. Use your smoking technique of choice to infuse smoke into the drink.4. Strain into a rocks glass with a large ice cube.5. Garnish with an expressed orange peel, and take a moment to appreciate the smoky aroma before diving in!

With these recipes in your arsenal, you’re ready to impress your friends and family with your newfound smoky cocktail skills. Remember, the key is to have fun and experiment. The world of smoky drinks is vast, and there’s no wrong way to enjoy it. So, raise a glass (preferably one filled with smoke-infused goodness) and toast to the art of cocktail crafting!

In conclusion, incorporating smoke into your drinks is not just a trend; it’s a flavorful journey that can elevate your cocktail experience. Whether you choose to use mezcal, DIY smoking techniques, or infuse ingredients with smoke, the possibilities are endless. So go ahead, get creative, and let the smoke rise!