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Reimagining the Old Fashioned

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Old Fashioned

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4.54 / 5

Whisky glass

Microbadges

IBA Official Drink

15 key ingredients

Cocktail Of The Day

100 Cocktails To Try Before You Die

100 Cocktails To Try Before You Die (Part 2)

Invented

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1806

Base ingredient

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Bourbon

Calories

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104 calories

Garnish

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Orange, cocktail cherry

Alcohol content

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40% | 1.8 units of alcohol ^*

Details

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Classic

Stirred

<p>The Old Fashioned is a classic cocktail with a rich history and a bold, complex flavor profile. Originating in the mid-1800s, it is one of the oldest known recipes for mixed drinks.</p><p>The traditional recipe calls for just three ingredients: sugar, bitters, and bourbon. The sugar cube provides a touch of sweetness, while the Angostura bitters add a depth of flavor with their complex blend of spices and herbs.</p><p>The bourbon, with its smooth, smoky character, is the star of the show, providing a warm and comforting kick. When mixed together with ice and stirred well, the Old Fashioned is a perfect balance of sweet, bitter, and boozy, making it a timeless classic that continues to be enjoyed by cocktail enthusiasts around the world.</p>

Ingredients

Sugar

Angostura Bitters

Bourbon

Method

How to make a Old Fashioned

Serves 1 · Takes 3 minutes

Muddle the sugar with the Angostura bitters and a few splashes water in an old fashioned glass

Fill the glass with ice and add the bourbon

Stir gently

Garnish with an orange slice and a cherry and serve

~ The Old Fashioned can be made with bourbon or other whisky. ~

Makers mode

View the full recipe

The Old Fashioned cocktail is a timeless classic that has been sipped and savored for generations. With its simple combination of whiskey, sugar, bitters, and a twist of citrus, this drink has a way of making anyone feel like a sophisticated connoisseur. However, as tastes evolve and the cocktail scene continues to innovate, it’s time to shake things up and reimagine this beloved beverage. Let’s dive into the world of the Old Fashioned and explore how it can be reinvented for the modern palate.

Classic Reinvented

At its core, the Old Fashioned is a straightforward drink. But what happens when you take that classic formula and give it a little twist? The beauty of the Old Fashioned lies in its flexibility. While the original recipe calls for bourbon or rye whiskey, there’s no rule that says you can’t experiment with different spirits. Imagine swapping out your usual whiskey for a rich rum or a smooth mezcal. The result? A whole new flavor profile that still pays homage to the original. Each spirit brings its own character to the drink, allowing for a delightful exploration of taste. For instance, using a spiced rum can introduce warm notes of vanilla and caramel, while mezcal adds a smoky depth that elevates the drinking experience to new heights.

Another way to reinvent the classic is through the choice of sugar. Instead of standard granulated sugar, consider using demerara sugar or even maple syrup. These alternatives add depth and complexity, transforming the drink into something truly unique. The rich molasses flavor of demerara sugar can enhance the drink's overall sweetness, creating a more rounded profile that complements the spirit beautifully. And let’s not forget about the bitters! While Angostura is the go-to for many, there’s a whole world of artisanal bitters out there just waiting to be explored. From chocolate to lavender, the possibilities are endless. Adding a dash of orange or grapefruit bitters can also provide a refreshing citrus note, brightening the drink and making it perfect for any occasion. The beauty of the Old Fashioned is that it invites creativity, encouraging mixologists and enthusiasts alike to craft their own signature versions that reflect their personal tastes and preferences.

Twist on Whiskey Base

Now, let’s talk whiskey. While bourbon and rye have long been the stars of the Old Fashioned show, there’s a whole cast of characters that deserve a moment in the spotlight. Ever tried using a smoky Islay Scotch? It adds a delightful complexity that can elevate your drink to new heights. The briny notes and peaty undertones of Islay Scotch create a unique flavor profile that dances on the palate, offering a bold contrast to the sweetness of the sugar and the bitterness of the bitters. Or how about a spicy bourbon with a hint of cinnamon? It’s like autumn in a glass! The warmth of the cinnamon complements the caramel notes of the bourbon, making it a perfect choice for cozy evenings by the fire.

For those who prefer something a bit lighter, consider using a blended whiskey or even Irish whiskey. These options provide a smoother, more approachable flavor that can be perfect for those who find traditional bourbons a bit too bold. Irish whiskey, with its triple distillation process, often boasts a creamy mouthfeel and subtle fruitiness, making it an excellent canvas for the Old Fashioned’s classic elements. And let’s not forget about the rise of craft distilleries, which are producing some incredible small-batch whiskeys that can add a personal touch to your Old Fashioned. Many of these distilleries experiment with unique grains and aging processes, resulting in whiskeys that tell a story of their own. Imagine a whiskey aged in a cherry wood barrel, imparting a hint of sweetness and a touch of fruitiness that could transform your cocktail experience.

Alternative Sweeteners & Bitters

When it comes to sweetening your Old Fashioned, the world is your oyster—or should we say, your cocktail shaker? While sugar is a classic choice, there are numerous alternatives that can add a unique twist. Honey, for instance, can lend a floral note that pairs beautifully with whiskey. Just remember to dissolve it well so it doesn’t clump at the bottom of your glass!

Agave syrup is another fantastic option, offering a lighter sweetness that works well with the herbal notes of certain whiskeys. And for those who are feeling particularly adventurous, why not try a splash of fruit-infused syrup? Think cherry or orange—perfect for adding a seasonal touch to your drink. You might even consider experimenting with maple syrup, which brings a rich, deep flavor that can enhance the caramel notes of aged whiskey, creating a beautifully balanced cocktail. Just be cautious with the amount; a little goes a long way!

As for bitters, the options are practically limitless. Beyond the classic Angostura, there are orange bitters, grapefruit bitters, and even specialty flavors like cardamom or cherry. Mixing and matching different bitters can completely change the character of your Old Fashioned, making it a fun experiment for cocktail enthusiasts. For instance, adding a dash of chocolate bitters can introduce an unexpected depth, while a few drops of lavender bitters can evoke a sense of tranquility, perfect for a relaxing evening. The key is to taste as you go, allowing the flavors to meld and create a drink that is uniquely yours.

Additionally, consider the use of herbal or aromatic bitters, which can elevate your cocktail to new heights. Bittering agents like gentian or wormwood can add complexity, while herbal varieties might introduce hints of spice or earthiness. This opens up a whole new world of flavor combinations, encouraging you to think outside the box and craft a drink that not only satisfies your palate but also tells a story with each sip. The art of bitters is all about balance, so don’t shy away from trying something unconventional; you might just stumble upon your new favorite variation!

Modern Garnishing Ideas

Gone are the days when a simple orange peel was the only garnish you needed for your Old Fashioned. The modern cocktail scene has embraced creativity, and garnishing is no exception. Why not elevate your drink with a flambéed orange peel? Just light it on fire for a few seconds before dropping it into your glass. It adds a dramatic flair and a hint of caramelized flavor that’s sure to impress.

If you’re feeling fancy, consider adding a sprig of fresh herbs like rosemary or thyme. Not only do they look stunning, but they also impart a lovely aroma that enhances the drinking experience. And let’s not forget about the ever-popular cocktail cherry—opt for a high-quality maraschino or even a homemade version for a touch of nostalgia.

For those who want to go all out, try creating a cocktail skewer with a combination of garnishes. A twist of citrus, a cherry, and a sprig of mint can create a visually appealing and flavor-packed addition to your drink. It’s all about making the Old Fashioned not just a drink, but an experience!

Another exciting trend in garnishing is the use of edible flowers. These vibrant blooms can add a pop of color and a unique flavor profile to your cocktail. Think of delicate pansies or aromatic nasturtiums, which not only look beautiful floating atop your drink but also bring a subtle peppery taste that can complement the rich notes of whiskey. Just ensure that the flowers are pesticide-free and safe for consumption, as they can transform your drink into a work of art.

Additionally, consider incorporating unique spices or flavored salts into your garnishing repertoire. A sprinkle of smoked sea salt on the rim of your glass can enhance the overall flavor experience, providing a delightful contrast to the sweetness of your cocktail. Alternatively, a dash of freshly grated nutmeg or cinnamon can add warmth and complexity, inviting your guests to savor each sip. The world of garnishing is vast and full of possibilities, allowing you to personalize your cocktails and make every occasion special.

Easy Old-Fashioned Variations

Now that the classic Old Fashioned has been reimagined, it’s time to explore some easy variations that anyone can whip up at home. One popular twist is the Chocolate Old Fashioned. Simply add a dash of chocolate bitters and a drizzle of chocolate syrup to your whiskey base. It’s like dessert in a glass!

Another fun variation is the Spiced Old Fashioned. Infuse your whiskey with spices like cinnamon or nutmeg before mixing. This is especially delightful during the colder months when you want something warm and cozy. Just imagine sipping on a Spiced Old Fashioned by the fire—pure bliss!

If you’re a fan of fruit, consider a Berry Old Fashioned. Muddle fresh berries like raspberries or blackberries in the bottom of your glass before adding the whiskey and other ingredients. This not only adds a pop of color but also brings a refreshing twist to the drink. Perfect for summer sipping!

And for those who want to keep it simple yet sophisticated, the Citrus Old Fashioned is a winner. Use a combination of lemon and orange juice along with your whiskey and bitters. It’s a bright and zesty take on the classic that’s sure to please.

Conclusion

The Old Fashioned is a cocktail that has stood the test of time, but that doesn’t mean it can’t evolve. By experimenting with different spirits, sweeteners, bitters, and garnishes, anyone can reimagine this classic drink in a way that suits their personal taste. Whether you’re a cocktail novice or a seasoned mixologist, the Old Fashioned offers endless possibilities for creativity and enjoyment.

So the next time you find yourself reaching for the bourbon, consider taking a step off the beaten path. With a little imagination and a dash of humor, the Old Fashioned can be transformed into something truly extraordinary. Cheers to reimagining the Old Fashioned—may your cocktails always be delicious and your evenings filled with laughter!