Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the red wine on top so that it floats. Garnish with an orange peel and a cherry and serve. ...
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker ...
A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon for about seven minutes or until it begins to steam. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or mugs. ...
A take on the classic summer sangria but a little different to mulled wine. In a ...
This classic Spanish drink is a great mix of red wine and fruits. Simple, yet delicious. Stir all the ingredients except the soda water together in a mixing glass with ice. Strain into an ice-filled wine glass and top up with a splash of soda water. Garnish with slices of strawberry, orange and lemon, and mint sprigs, and serve. ...
This classic Spanish drink is a great mix of red wine and fruits. Simple, yet ...
Devised by Ron Oliver, head bartender at The Diamond. Combine the ingredients in a mixing glass filled with ice, stir to chill then strain into a rocks glass filled with ice. Garnish with an orange twist and serve. ...
Devised by Ron Oliver, head bartender at The Diamond. Combine the ingredients in ...
Mulled wine, called "Glühwein" in German, is a traditional and tasty Christmas drink in Germany and the perfect treat for cold winter days. You can buy Glühwein at every German Christmas market, but how about making your own spiced wine at home? Pour the red wine into a large pot and begin heating over low heat (don't boil). Add cinnamon sticks, cloves, sugar, and star anise. Heat thoroughly, ...
Mulled wine, called "Glühwein" in German, is a traditional and tasty Christmas ...
Unlike its cousin, the Sangria, the Sangaree is made for an individual serving and was very popular in the 19th century. Pour all ingredients into a mixing glass with ice. Stir well then strain into an ice-filled wine glass. Garnish with slices of strawberry, orange and lemon and a mint sprig, and serve. ...
Unlike its cousin, the Sangria, the Sangaree is made for an individual serving ...
This great rum punch has amazing flavours. Cut up the lime and orange into slices, around two or three slices of each, and add along with all the other ingredients to a punch bowl or pitcher. Give it a good stir and let it rest for a couple of hours before serving. ...
This great rum punch has amazing flavours. Cut up the lime and orange into ...
Heat all ingredients in a pan over a medium and constant heat for at least 20 minutes in order to dissolve the sugar and impregnate the wine with the smell of cinnamon. Remove the cloves. Add a slice of orange to the glass and serve. ...
Heat all ingredients in a pan over a medium and constant heat for at least 20 ...
This delicious mixture of red wine and mulled spices has the ultimate scent of Christmas. It is possible that this drink dates as far back as the 2nd century, where wine was warmed up in Rome. However, it is most popular in the UK, and has been since Victorian times. It is popular around Christmas time thanks to its ability to warm people up on a cold, snowy day. It is a recipe that is ...
This delicious mixture of red wine and mulled spices has the ultimate scent of ...
A cosy cocktail that will warm you inside and out. Perfect for chilly autumn evenings with friends or loved ones. Combine all of the ingredients in a pot and gently heat until all the sugar has dissolved. Stir frequently. Top with roasted almond flakes as a garnish. Pour into a mug and serve. ...
A cosy cocktail that will warm you inside and out. Perfect for chilly autumn ...
Add three shots of Taboo, a shot of vodka, a shot of red wine and three shots of lemonade to a highball glass with ice. Top up the glass with orange juice, stir and serve. ...
Add three shots of Taboo, a shot of vodka, a shot of red wine and three shots ...
A traditional Swedish take on mulled wine. Add the red wine, sugar, ginger, cinnamon stick, cloves and cardamom into a suitable large saucepan and heat slowly until the flavours have all infused. Do not let the mixture boil. Ladle into quirky Christmas mugs or latte glasses, garnish with orange peel and serve. ...
A traditional Swedish take on mulled wine. Add the red wine, sugar, ginger, ...
Put ice into a cocktail shaker. Pour in the red wine and the coke and shake vigorously, until it is very chilled. Pour into a highball glass and garnish with a strawberry to serve. ...
Put ice into a cocktail shaker. Pour in the red wine and the coke and shake ...
Put the wine, oranges, lemon juice, cloves, cinnamon and ginger into a pan and heat slowly without boiling. Take off the hob and place over a candle (like the sort that comes from a fondue set). A piece of sugar cane needs to be placed in a holder over the wine and soaked in rum. As it melts, it will drip down into the wine. Then it is ready to serve. ...
Put the wine, oranges, lemon juice, cloves, cinnamon and ginger into a pan and ...
It may sound like too many flavour profiles but it is truly the best cocktail I’ve ever had (or made). A day before making this cocktail, infuse the gold rum with red bell pepper slices and smoked/dried habanero. Remove the seeds and place half of a red bell pepper per 4oz rum, and however much habanero you desire (if it is smoked there will not be as much heat). Let infuse in a covered jar for ...
It may sound like too many flavour profiles but it is truly the best cocktail ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a highball glass over ice and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 1.47 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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