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Palm Tree Delight
Cocktail recipe

Rating

3.56 / 5

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Palm Tree Delight sits firmly in the easy-drinking, party-pour camp: a big-batch style mix that leans on familiar, crowd-friendly flavours... ... more

Palm Tree Delight sits firmly in the easy-drinking, party-pour camp: a big-batch style mix that leans on familiar, crowd-friendly flavours rather than a long, documented backstory. With coconut rum as the base and red wine adding depth and colour, it reads like a playful, tropical-leaning twist on a wine-and-mixer serve—built for sharing, topping up, and keeping things uncomplicated.

You’ll find the coconut rum brings a sweet, creamy coconut note that sets the tone from the first sip. Red wine layers in dark fruit richness and a gentle dryness that stops the drink from feeling one-note, giving the sweetness something to push against. A smaller splash of lemonade lifts everything with bright citrus sweetness, smoothing the transition between the rum’s coconut character and the wine’s fruitier, more tannic edge.

Serve it in a pint glass when you want something bold, casual, and generously sized—ideal for warm-weather hangs, barbecues, or a laid-back pre-game. It suits drinkers who like sweeter, fruit-forward mixes but still want a little structure from the wine, and it’s especially handy when you’re after a simple crowd-pleaser without any fuss.

Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Calories
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967 calories
Alcohol content
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24.09% | 23.85 units *

Pint glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Coconut rum leads with creamy tropical sweetness, while red wine brings dark berry and tannic grip, and a splash of lemonade adds bright citrus and fizz-like lift that keeps the mix from feeling heavy in a pint glass. It works because the lemonade’s acidity sharpens the rum and softens the wine’s edges, making it ideal for party pitchers and drinkers who like sweet-fruity blends with a winey backbone.

Method
How to make a Palm Tree Delight

Serves 1 · Takes 3 minutes
Coconut rum 450ml, Red wine 450ml, Lemonade 90ml
In a pint glass pour Malibu, red wine and lemonade
Stir and serve

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·  Stir  · 

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Comments

FAQ's

Serving suggestions icon

What is the best way to serve Palm Tree Delight?

Palm Tree Delight is best served cold in a pint glass. Ensure all ingredients are chilled before mixing. The cocktail should be stirred, not shaken, to preserve the clarity and texture of the mix. Serve immediately after preparation to keep it refreshing.

Ingredient substitutions icon

Can I substitute the coconut rum in Palm Tree Delight?

Yes, you can substitute coconut rum with white rum and a splash of coconut extract or coconut water for a similar flavor profile. Adjust the coconut extract to taste, as it can be quite potent.

Alcohol content comparison icon

How does the alcohol content of Palm Tree Delight compare to that of other cocktails?

With an alcohol content of 24.09%, Palm Tree Delight falls into the stronger spectrum of cocktails, similar to a Long Island Iced Tea but less potent than straight spirits. Most cocktails range between 10% to 30% alcohol by volume.

Garnishing tips icon

What garnishes work well with Palm Tree Delight?

To complement its tropical theme, garnish Palm Tree Delight with a slice of lemon or lime on the rim, and a sprig of mint or a small umbrella for an added exotic touch. A maraschino cherry can also add color and sweetness.

Occasion suitability icon

What occasions are most suitable for serving Palm Tree Delight?

Palm Tree Delight is perfect for summer gatherings, beach parties, or any occasion that calls for a refreshing and colorful cocktail. Its tropical vibe makes it a great choice for thematic events or casual get-togethers among friends.

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Cocktail Colin

Cocktail Colin

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Cocktail Colin

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