Bloody Rum Punch
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Bloody Rum Punch
Cocktail recipe

Rating

4.7 / 5
The Bloody Rum Punch is a vibrant and flavorful cocktail that serves as a decadent centerpiece for social gatherings. With a base of white rum complemented by the tartness of lime juice and the sweet depth of triple sec, this punch has a robust citrus profile that is both refreshing and bold. The concoction is further enriched by the addition of red wine, which introduces a complex layer of fruitiness and a hint of tannins, providing a beautiful contrast to the punch's brighter notes. Sugar syrup is used to balance the acidity and the alcohol, resulting in a drink that is sweet with a pleasant sharpness. The inclusion of fresh orange and lime slices infuses the punch with a burst of freshness, making the Bloody Rum Punch a delightfully engaging beverage suitable for a wide array of occasions. Presented in a pitcher glass, this punch is often enjoyed in larger, sociable settings.
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Base ingredient
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White rum
Calories
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1185 calories
Alcohol content
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25.47% | 38.89 units *

Tags

White rum ingredient icon
White rum cocktails
Triple Sec ingredient icon
Top ten Triple Sec cocktails
Red Wine ingredient icon
Top ten Red Wine cocktails
Orange ingredient icon
Top ten Orange cocktails
Lime ingredient icon
Top ten Lime cocktails

Pitcher glass

Ingredients

oz
ml
cl
Lime juice cocktail ingredient icon for the Bloody Rum Punch cocktail
Lime juice
Triple Sec cocktail ingredient icon for the Bloody Rum Punch cocktail
Triple Sec
White rum cocktail ingredient icon for the Bloody Rum Punch cocktail
White rum
Orange cocktail ingredient icon for the Bloody Rum Punch cocktail
Orange
Lime cocktail ingredient icon for the Bloody Rum Punch cocktail
Lime
Sugar Syrup cocktail ingredient icon for the Bloody Rum Punch cocktail
Sugar Syrup
Red Wine cocktail ingredient icon for the Bloody Rum Punch cocktail
Red Wine
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

Bloody Rum Punch, with its generous splashes of rum and triple sec, offers a vibrant and festive concoction enriched with the complexity of red wine. The tanginess of lime and orange slices invigorates the syrupy foundation, making this punch a full-bodied yet refreshingly festive choice.

Method
How to make a Bloody Rum Punch

Serves 1 · Takes 3 minutes
Cut up the lime and orange into slices, around two or three slices of each, and add along with all the other ingredients to a punch bowl or pitcher
Give it a good stir and let it rest for a couple of hours before serving
~ Recipe is enough for a pitcher. It is best to leave the mixture to rest for a couple of hours before serving, to let the flavours to meld together. Use blood oranges if available. ~

Power tips
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To infuse even more flavor into your Bloody Rum Punch, consider using a mix of blood oranges and Cara Cara oranges, which offer unique flavors and striking colors.
For an elevated visual presentation and added aroma, zest the orange and lime lightly over the top of the punch before stirring and serving.
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Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

Preparation techniques icon

How do I properly mix the ingredients for Bloody Rum Punch?

To properly mix Bloody Rum Punch, start by pouring the lime juice, triple sec, white rum, and sugar syrup into a large pitcher. Stir the mixture until the sugar syrup is fully dissolved. Slice the orange and lime into thin rounds and add them to the pitcher. Next, gently pour in the red wine to create a layering effect. Finally, stir the punch gently to combine all the ingredients while keeping the fruity look. Serve the punch cold.

Serving suggestions icon

What is the best way to serve Bloody Rum Punch?

Bloody Rum Punch is best served cold in a pitcher glass, allowing for easy serving at gatherings. Before serving, you can add ice to the pitcher to keep it chilled without diluting the punch too quickly. Serve the punch in individual glasses, ideally with a few pieces of the fruit used in the punch as garnish. This adds a decorative touch and enhances the flavor.

Ingredient substitutions icon

Can I substitute the white rum in Bloody Rum Punch with another type of alcohol?

Yes, you can substitute the white rum with another type of alcohol if desired. A popular alternative is dark rum, which adds a richer flavor to the punch. For a lighter taste, vodka is also a suitable substitute. Keep in mind that the choice of alcohol can significantly change the flavor profile of your punch.

Occasion suitability icon

What occasions are best suited for serving Bloody Rum Punch?

Bloody Rum Punch is a versatile drink that suits a variety of occasions. It's perfect for festive gatherings like Halloween, given its vibrant color and punchy taste. It's also great for summer parties, barbecues, and holiday celebrations where a refreshing, fruit-forward beverage is desired. The communal nature of serving punch makes it ideal for social gatherings.

Food pairings icon

What foods pair well with Bloody Rum Punch?

Bloody Rum Punch pairs excellently with a wide range of foods. For outdoor summer parties, consider serving it with grilled meats, like chicken or pork, seafood dishes, or fresh salads. The citrus notes of the punch complement spicy and savory flavors well, making it a great match for Caribbean or tropical-themed cuisine. Light appetizers and fruit-based desserts also pair nicely with this refreshing punch.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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