SangriaCocktail recipe
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Sangria is a wine-based punch that you’ll most often associate with Spain and Portugal, built for easy sharing and warm-weather sipping. While its exact origin is hard to pin down, the idea is straightforward and enduring: take red wine, brighten it with citrus, add a touch of sweetness, and give it extra lift with a splash of spirit. Over time it becomes a go-to party pour, equally at home at casual gatherings or dressed up for a more polished serve.
Here, red wine brings the core body and tannic grip, while brandy deepens the fruitiness and adds a warming backbone. Orange liqueur and orange juice layer in sweet citrus, and the lemon juice sharpens everything with a clean, zesty edge. A teaspoon of sugar or simple syrup smooths the wine’s dryness and ties the citrus together, while soda water adds a light sparkle that keeps the finish refreshing.
You’ll find this version suits guests who like their drinks fruity but still recognisably wine-led, with a balanced sweet-tart snap. It’s ideal for aperitif moments, summer evenings, and buffet-style parties where you want something crowd-pleasing that still feels grown-up in a cocktail glass.
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Ingredients
Cocktail Colin says:
Red wine leads with dark fruit and tannin, lifted by brandy and orange liqueur warmth, while orange juice and lemon juice add bright citrus; a teaspoon of sugar rounds the edges and soda water adds a light fizz. It works because the citrus and bubbles soften the wine’s grip and keep the sweetness in check, ideal for easygoing sippers who want a refreshing, spirit-kissed wine drink.
Method
How to make a Sangria
- Brandy 15ml, Orange liqueur 15ml, Red wine 90ml, Sugar / simple syrup 1 teaspoon, Orange juice 30ml, Lemon juice 15ml, Soda water 15ml
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- Stir all the ingredients except the soda water together in a mixing glass with ice
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- Strain into an ice-filled wine glass and top up with a splash of soda water
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- Garnish with slices of strawberry, orange and lemon, and mint sprigs, and serve
Power tips
Elevate the Sangria with these master mixologist tips
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Find out more- Opt for a high-quality, fruity red wine such as a young Rioja or Beaujolais. The wine's complexity will enrich the Sangria's flavor.
- Allow the Sangria to sit in the fridge for 2-4 hours before serving. This gives the flavors from the juices and liqueurs time to meld and enhance the wine.
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FAQ's
What is the origin of Sangria?
Sangria originates from Spain and Portugal and has a long history dating back to the Middle Ages. It was traditionally made with red wine and local fruits, and has evolved over time to include various fruit and spirit combinations.
Can I use different types of wine for Sangria?
Yes, while traditional Sangria is made with red wine, you can also use white wine or rosé to create variations like White Sangria or Rosé Sangria. The choice of wine can influence the flavor profile and color of your Sangria.
What are some common fruits to add to Sangria?
Common fruits include oranges, lemons, apples, peaches, and berries. You can experiment with different fruit combinations based on seasonal availability and personal taste preferences.
How long should I let the Sangria sit before serving?
It is recommended to let Sangria sit for at least a few hours, or overnight in the refrigerator, to allow the flavors to meld together. This waiting period helps in enhancing the overall taste of the Sangria.
Can non-alcoholic Sangria be made?
Yes, you can make a non-alcoholic version of Sangria by substituting the wine and spirits with grape juice or other non-alcoholic wine alternatives, and sparkling water instead of soda water for the fizz. This allows everyone to enjoy the refreshing taste of Sangria without the alcohol content.
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