El Comediante
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El Comediante
Cocktail recipe

Rating

1.55 / 5
It may sound like too many flavour profiles but it is truly the best cocktail I’ve ever had (or made). It may sound like too many flavour profiles but it is truly the best cocktail I’ve ever had (or made).
Base ingredient
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Gold rum
Alcohol content
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16.91% | 2.79 units *

Highball glass

Ingredients

oz
ml
cl
Lime juice cocktail ingredient
Lime juice
30ml 1oz 3cl
Ginger Ale cocktail ingredient
Ginger Ale
30ml 1oz 3cl
Red Wine cocktail ingredient
Red Wine
30ml 1oz 3cl
Gold rum cocktail ingredient
Gold rum
60ml 2oz 6cl
Ginger Syrup cocktail ingredient
Ginger Syrup
15ml ½oz 1.5cl

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Method

Serves 1 · Takes 3 minutes
A day before making this cocktail, infuse the gold rum with red bell pepper slices and smoked/dried habanero
Remove the seeds and place half of a red bell pepper per 4oz rum, and however much habanero you desire (if it is smoked there will not be as much heat)
Let infuse in a covered jar for at least 12 hours, but 24 is ideal
When done, strain the rum into a clean jar and set aside
Combine rum, ginger syrup, lime juice, and ice into shaker
Shake and strain into the highball glass filled with ice
Top up with ginger ale (the spicier the better)
With the back of a spoon, float the red wine on top, then serve
~ If you do it correctly, you can see 3 separate layers (the rum mix, the ginger ale and the wine) and thus needs no garnish. ~

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