Spowart SpecialCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Spowart Special
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- Add three shots of Taboo, a shot of vodka, a shot of red wine and three shots of lemonade to a highball glass with ice
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- Top up the glass with orange juice, stir and serve
Your private tasting notes
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FAQ's
Can I substitute Taboo in the Spowart Special with another liqueur?
Yes, you can substitute Taboo with a similar fruit-flavored liqueur. Consider using a peach schnapps or a tropical liqueur to maintain the fruity profile of the cocktail. The taste will vary slightly, but it should still complement the other ingredients well.
What are some garnishing ideas for the Spowart Special?
For the Spowart Special, consider garnishing with a slice of orange or a lemon twist to enhance the citrus notes. Adding a few berries or a cherry can also introduce a splash of color and complement the red wine's fruity undertones.
What is the best way to serve the Spowart Special at a party?
The Spowart Special is best served in a highball glass, chilled and over ice. Prepare it in batches beforehand and keep it stirred in a large pitcher. When guests arrive, simply pour it over ice-filled glasses and garnish. This approach is practical and ensures the cocktail maintains its flavor and temperature.
How does the alcohol content in the Spowart Special compare to other cocktails?
With an alcohol content of 9.8%, the Spowart Special falls into the moderate range for cocktails. It has a lower alcohol content than strong classic cocktails like a Martini or Manhattan but is higher than many light cocktails or spritzes. It's a good option for those who enjoy a balanced cocktail that's not too strong.
What food would pair well with the Spowart Special?
The Spowart Special, with its fruity and refreshing profile, pairs well with light appetizers and seafood. Try it with shrimp cocktail, grilled vegetables, or light cheese platters. Its sweetness and acidity can also balance out spicy dishes, making it a versatile choice for various cuisines.
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