Add all the ingredients to a cocktail shaker with ice and shake well. Strain into an ice-filled lowball glass. Sprinkle over the top some ground nutmeg to garnish and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and one cinnamon stick. Grate the chocolate into this mix and cook until the chocolate has melted. Add a couple of drop of vanilla essence and the rum. Whisk up the mixture ...
Santa's favourite drink to come home to after a hard day’s work out in the ...
In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is dissolved. Let it steep for 30 minutes then store in an airtight container in the fridge for around 3 weeks. This creates a cardamom syrup. Heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate until it is completely ...
In a small saucepan bring the water to the boil, then add the sugar and ...
Obal's Inn’s take on the Toasted Almond Drink. Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass, over a few ice cubes. ...
Obal's Inn’s take on the Toasted Almond Drink. Pour all ingredients into a ...
There’s nothing complicated or extravagant about this recipe. Add the brandy, milk, sugar syrup and egg yolk into a cocktail shaker with ice and give it a good hard shake for 10-15 seconds. Strain into a lowball glass over a few ice cubes, sprinkle a touch of ground cinnamon as a garnish and serve. ...
There’s nothing complicated or extravagant about this recipe. Add the brandy, ...
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic in the cocktail world. First heat up the milk in a pan until warm and frothy. Pour in the hot milk into an Irish coffee glass and add the rum and calvados. Stir in the maple syrup until it has dissolved. Sprinkle some nutmeg on top as a garnish and serve. ...
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic ...
This recipe is perfect at any Halloween party. The thick, richly-spiced latte enriches with the sweetened pumpkin. In a large pan, mix the milk, pumpkin purée, sugar and ground cinnamon. Heat gently, whisking constantly until the mixture just reaches boiling point. Transfer the mixture to three Irish coffee glasses. To garnish, top the glasses with whipped cream and a dusting of cinnamon sugar. ...
This recipe is perfect at any Halloween party. The thick, richly-spiced latte ...
Pour all ingredients into a shaker with ice. Shake well until the outside of the cocktail shaker becomes frosted, then strain into chilled cocktail glass. Garnish with a thin slice of mango and serve. ...
Pour all ingredients into a shaker with ice. Shake well until the outside of ...
In a pan add the milk, mint leaves and chocolate and gently heat until the chocolate has melted and combined with the milk. Remove from the heat and stir in the cream. Add the sugar before pouring into a mug or Irish coffee glass and serving. ...
In a pan add the milk, mint leaves and chocolate and gently heat until the ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into an ice filled tall glass, garnish with an orange slice and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Combine all ingredients along with two cups of ice in a blender. Blend until smooth and pour into a hurricane glass. Ganish with whipped cream and a cherry and serve. ...
Combine all ingredients along with two cups of ice in a blender. Blend until ...
Invented by David Hamilton Boyd. Take a cream whipper and fill with freshly popped corn. Then add the bourbon and use the whipper to charge the mixture with nitrous oxide. Leave to infuse for three hours. Then carefully release the gas and fine-strain the bourbon. Add all the bourbon with the other ingredients to a cocktail shaker with ice, shake hard then double strain into a chilled martini ...
Invented by David Hamilton Boyd. Take a cream whipper and fill with freshly ...
This recipe came about when I made an amaretto-less version, and my sister, Bean, thought it tasted even better with amaretto. My friends and I loved it, and have already decided to make it again the next time we get together. ~ Kayla and Bean Put ice cream and milk into a blender and pulse a couple of times. Add the whipped cream vodka and amaretto into the blender, and blend continuously until ...
This recipe came about when I made an amaretto-less version, and my sister, ...
Created by Blue Moon Nightclub in Southampton, UK. Add a few ice cubes, the amaretto, vodka, Kahlúa and Baileys to a cocktail shaker. Add a dash of milk and shake for 10-20 seconds before straining into a lowball glass with ice and serving. ...
Created by Blue Moon Nightclub in Southampton, UK. Add a few ice cubes, the ...
A friend of mine and I came up with this during a ski trip in Colorado. Everyone with us liked it and it has become a family favourite in the winter. Heat the milk to your desired temperature. Mix in the dark and milk chocolate powders and stir until the powder is dissolved. Add the Baileys and peppermint schnapps. Stir again to mix. Then top with as much whipped cream as you desire and serve. ...
A friend of mine and I came up with this during a ski trip in Colorado. Everyone ...
Put ice, brandy, advocaat and milk into a cocktail shaker. Give it a good shake and then pour into the glass. Sprinkle chocolate powder or cinnamon powder and serve. ...
Put ice, brandy, advocaat and milk into a cocktail shaker. Give it a good shake ...
This cocktail is sure to take you back to the days when your mum used to make you warm milk before bed. Of course, this nostalgic favourite has been given a grown-up twist. Pour Benedictine into a mug, fill with warm milk and stir. Garnish with an orange slice and cinnamon stick and serve. ...
This cocktail is sure to take you back to the days when your mum used to make ...
A sweetened take on the classic White Russian. Fill tall glass to the top with ice before adding the vodka and Kahlúa. Next add the coke nearly to the top, before adding in the milk to finish. Stir with a bar spoon and serve. ...
A sweetened take on the classic White Russian. Fill tall glass to the top with ...
After drinking some traditional Greek raki I decided to make a ground-breaking cocktail only for the toughest stomachs… The result is what you can enjoy here. Pour raki and wine on top of ice in the glass. Then add the milk and stir. Finally pour the lime juice carefully over the mixture and serve. ...
After drinking some traditional Greek raki I decided to make a ground-breaking ...
Rating: 2.77 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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