Brown CowCocktail recipe
Rating
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Method
How to make a Brown Cow
-
- Pour about a shot of Kahlúa into a glass over ice, then fill the rest of the glass with milk
-
- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
Can I substitute the coffee liqueur in a Brown Cow for something else?
Yes, you can substitute the coffee liqueur with chocolate liqueur or even a non-alcoholic coffee syrup if you're looking for a different flavor profile or want to reduce the alcohol content. The taste will slightly alter, offering a new twist to the traditional Brown Cow.
What garnish works well with a Brown Cow cocktail?
A classic garnish for a Brown Cow cocktail is a sprinkle of grated nutmeg or cocoa powder on top of the milk. For a more decorative touch, you could also add a maraschino cherry or a few coffee beans.
What's the best way to serve a Brown Cow for a party?
For a party, serve Brown Cow cocktails in lowball glasses over ice for a refreshing take. Ensure the coffee liqueur and milk are well chilled before serving. You can also set up a garnish station where guests can add their own garnishes, like nutmeg, cocoa powder, or maraschino cherries, to personalize their drink.
Is the Brown Cow cocktail suitable for morning events?
Given its coffee liqueur base and mild alcohol content, the Brown Cow can be suitable for brunches or other morning events where a light alcoholic beverage is desired. Its creamy and coffee-based flavor makes it a pleasant morning or early afternoon drink.
How can I make a non-alcoholic version of the Brown Cow?
To create a non-alcoholic Brown Cow, substitute the coffee liqueur with a coffee-flavored syrup or concentrate. Adjust the amount of syrup based on how sweet or strong you prefer your drink. This variation retains the original flavor profile while making it accessible for those avoiding alcohol.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
You might also like
White Russian
The White Russian is a classic cocktail that is known for its smooth and creamy texture. It is believed to...
B52
The B52 is a popular layered cocktail that has been around since the 1970s. Its name is derived from the...
Espresso Martini
Created by Dick Bradsell in 1983 and now loved the world over, this is the best-balanced combination for a lovely...
Revolver
Praised by Jeffrey Morgenthaler in his infamous book.
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.
Start creating
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register