Piña Colada Milk PunchCocktail recipe
Rating
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Pitcher glass
Ingredients
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Cocktail Colin says:
The Piña Colada Milk Punch is a lush riff on a classic, with the aged rum and Velvet Falernum adding depth and spicy warmth that beautifully offset the tartness of the pineapple and lime. The milk clarification process results in a silky-smooth texture and a nuanced blend of flavors, bringing a sophisticated twist to this tropical delight, making it ideal for sipping by a winter fire.
Method
How to make a Piña Colada Milk Punch
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- In a heat-safe mixing bowl, combine rum, coconut water, Velvet Falernum, pineapple juice, lime juice, and Demerara syrup
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- In a saucepan, heat the milk over medium-low heat, stirring until it begins to bubble around the edges (do not boil)
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- Add the hot milk to the mixing bowl and stir until the mixture begins to coagulate
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- Let it sit for 15 minutes, then strain through a cheesecloth or coffee filter until clarified
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- Ladle into cups over ice and garnish with a pineapple slice, maraschino cherry, or both
Power tips
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Find out more- Consider using a mix of both light and dark aged rum for an even more complex flavor profile. The light rum will uplift the citrus notes while the dark rum enhances the richness and body of the cocktail.
- For an extra smooth texture, double strain the clarified mixture through a fine mesh sieve after the initial filtration. This will further eliminate any remaining fine particles and result in an exceptionally clear drink.
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Your private tasting notes
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FAQ's
What is the best way to make a Piña Colada Milk Punch?
The Piña Colada Milk Punch is best prepared by first combining all liquid ingredients in a shaker with ice. This includes aged rum, coconut water, Velvet Falernum, pineapple juice, lime juice, sugar syrup, and milk. The ingredients are then shaken vigorously to ensure everything is well-mixed and the mixture is chilled. Straining the mixture into a pitcher glass helps in achieving a smooth and velvety texture. The cocktail being 'shaken, not stirred' is crucial as shaking allows for proper emulsification and chilling of the punch.
Can you explain what Velvet Falernum is and its role in the Piña Colada Milk Punch?
Velvet Falernum is a sweet liqueur from the Caribbean, specifically from Barbados. It is a staple in many tropical cocktails due to its unique flavor profile that combines lime, almond, and spices like cloves. In the Piña Colada Milk Punch, Velvet Falernum adds complexity and depth to the drink, complementing the tropical notes of pineapple juice and coconut water. Its aromatic qualities enhance the overall exotic appeal of the cocktail and contribute to its sophisticated balance.
How should the Piña Colada Milk Punch be garnished?
To garnish a Piña Colada Milk Punch, you can ladle it over ice in a pitcher glass and add a slice of fresh pineapple along with a maraschino cherry on top. This not only enhances the visual appeal of the drink but also reinforces its tropical theme. The fresh pineapple adds a hint of fragrance to the nose when drinking, and the cherry provides a pop of color, making the garnished cocktail inviting and perfect for serving at gatherings or get-togethers.
When is the best time to enjoy a Piña Colada Milk Punch?
The Piña Colada Milk Punch is an ideal beverage for the colder months, as it reinvents the tropical drink into a winter-ready delight with a smooth, luxurious texture. While it's originally inspired by the summer-time favorite Piña Colada, this milk punch version brings a warmth that fits perfectly into winter festivities and holiday gatherings. Its rich creamy texture and exotic flavors evoke a sense of warmth and comfort, making it a great choice for any cozy winter evening or festive winter party.
How does the alcohol content of the Piña Colada Milk Punch compare to other cocktails?
The Piña Colada Milk Punch has an alcohol content of 12.5%, which is relatively moderate compared to many other cocktails. Typical cocktails like Margaritas or Martinis usually have a higher alcohol percentage, often ranging between 20% to 30%. The Piña Colada Milk Punch offers a more balanced drinking experience where the alcohol is prominent yet doesn't overpower the rich flavors of the rum, coconut, and tropical juices. This makes it a suitable option for those who prefer a cocktail that gently complements their palate rather than being overtly strong.
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