Mexican Hot Chocolate with TequilaCocktail recipe
Rating
A warming and indulgent cocktail combining rich hot chocolate, tequila, and a touch of cayenne pepper for a spicy kick. Perfect for cozy fall and winter evenings.
Microbadges
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
The Mexican Hot Chocolate with Tequila is a delightful fusion of creamy chocolate richness and the earthy sharpness of tequila, elevated by a subtle cayenne pepper heat. The whipped cream smooths out any sharp edges, creating a comforting yet intriguing symphony of flavors perfect for a chilly evening.
Method
How to make a Mexican Hot Chocolate with Tequila
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- Warm the milk in a medium-sized heavy saucepan over medium heat, stirring occasionally
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- Add the Ibarra chocolate, cocoa powder, and sugar, whisking until the chocolate is fully dissolved
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- Season with cayenne pepper, starting with 1/8 teaspoon and adjusting to taste
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- Pour the warm milk into two large mugs, adding 60 ml (2 oz) of tequila to each
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- Top with whipped cream and sprinkle with ground cinnamon
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- Serve warm and enjoy!
Power tips
Elevate the Mexican Hot Chocolate with Tequila with these master mixologist tips
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Find out more- Use Mexican chocolate such as Ibarra or Abuelita, which includes cinnamon and a slight grainy texture, to enhance the authenticity and depth of flavor in the cocktail.
- Infuse the tequila with a vanilla bean or a few cinnamon sticks a couple of hours before making the drink. This deepens the warming spices and complements the rich chocolate.
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Your private tasting notes
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FAQ's
What can I use as a substitute for tequila in a Mexican Hot Chocolate with Tequila?
If you're looking for a substitute for tequila in a Mexican Hot Chocolate, you have a few options depending on your preference. For an alcoholic substitute, you can try using mezcal, which will give a smokier flavor to your drink, adding an interesting depth. If you prefer a non-alcoholic version, you can omit the tequila altogether or replace it with a non-alcoholic tequila alternative that captures some of the earthy flavors without the alcohol. You could also experiment with adding a small amount of vanilla extract or cinnamon for added warmth and complexity. These options can still provide a unique twist to your cocktail while keeping it in the spirit of the original recipe.
How should I garnish a Mexican Hot Chocolate with Tequila for the best presentation?
Garnishing is an excellent way to elevate your Mexican Hot Chocolate with Tequila and impress your guests. A classic and appealing garnish for this cocktail is a generous dollop of whipped cream, which not only complements the creamy texture of the hot chocolate but also adds visual appeal. You can further enhance the look by grating some dark chocolate shavings or sprinkling a light dusting of cocoa powder or cinnamon on top of the whipped cream. For an extra kick, a tiny sprinkle of cayenne pepper can provide a hint of the spicy surprise that awaits in the drink. Additionally, serving it with a cinnamon stick can offer a stylish touch while providing a practical stirrer.
What occasions are best suited for serving a Mexican Hot Chocolate with Tequila?
The Mexican Hot Chocolate with Tequila is an indulgent cocktail that pairs particularly well with cozy, intimate gatherings, making it a perfect choice for fall and winter occasions. Its warming properties and rich flavors make it ideal for holiday parties, like Thanksgiving or Christmas, bringing a festive yet sophisticated element to the gathering. It’s also a delightful choice for a quiet evening by the fireplace, or as a unique offering at a winter wedding. This cocktail's blend of chocolate and spice can also be a favored choice for themed parties, such as a Mexican-inspired fiesta. Its warmth and comforting flavors make it an excellent after-dinner treat during colder months.
How does the alcohol content of a Mexican Hot Chocolate with Tequila compare to other cocktails?
With an alcohol content of 7.5%, the Mexican Hot Chocolate with Tequila has a relatively moderate alcohol level compared to other traditional cocktails. Standard cocktails such as a Margarita or a Martini usually range between 15% to 25% alcohol by volume. This makes the Mexican Hot Chocolate with Tequila a good option for those who prefer a drink that offers the warmth and complexity of alcohol without being overly strong. Its relatively low alcohol content makes it an enjoyable choice for sipping over a longer period, easily aligning it with hot toddies or other warm beverages that are designed to be savored slowly in colder weather.
What foods pair well with a Mexican Hot Chocolate with Tequila?
The rich, chocolatey, and spicy notes of a Mexican Hot Chocolate with Tequila pair wonderfully with a variety of foods. Desserts such as churros, Mexican flan, or spicy dark chocolate truffles can enhance the chocolate flavors and provide a complementary sweetness. For a savory option, consider serving it alongside dishes that include cinnamon or chili, like mole sauce, which echo the cocktail's spicy kick. A cheese platter featuring nutty or creamy cheeses can also complement the drink's creamy texture. As the cocktail has Mexican influences, light appetizers with a touch of spice, such as empanadas or tacos with a sweet and spicy salsa, can provide a harmonious balance to the beverage.
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