Basil leaves
With Basil leaves you can make
A delightful pine and herbal infusions
The Stamp
Green Cardamom Pisco, Pino Mugo, Lemon juice, Blackberry syrup, Tonic water, Basil leaves
Tropical zest with herbal undertones.
Mango Basil Margarita
Tequila reposado, Mango liqueur, Lime juice, Agave syrup, Basil leaves
Herbaceous elegance in every sip.
Agave Verde
Hornitos Plata, Green Chartreuse, Lime juice, Agave syrup, Soda water, Basil leaves
Citrus and Herb Fusion Delight
Clementine Gimlet
Gin, Orange juice, Lemon juice, Agave syrup, Thyme, Basil leaves
Herbal refreshment redefined.
Cotswold Basil Smash
Gin, Lemon juice, Sugar / simple syrup, Basil leaves
Fresh Basil In A Smash.
Gin Basil Smash
Dry gin, Lemon juice, Sugar / simple syrup, Basil leaves
A refreshing champange-basil boost.
Ace Royal
Champagne / prosecco, Lime juice, Sugar / simple syrup, Cucumber, Basil leaves
A sip of golden triumph.
Golden Smash
White rum, Apple liqueur, Cola, Sugar / simple syrup, Lemon, Water, Basil leaves
Celebrate with Exotic Whimsy
Gold Cup
Whiskey, Blue curaçao, Lime juice, Sugar / simple syrup, Coconut cream, Basil leaves
We've got 18 cocktails that can be made with Basil leaves.
Find out what to make with Basil leaves
Q&A
What is the most popular cocktail made with basil leaves?
A classic choice is the Basil Gimlet, which uses basil to add a fresh, herbaceous lift to a crisp, citrusy sour-style drink. Basil is typically muddled or lightly slapped to release its aromatic oils before mixing.
What ingredients pair well with basil leaves in cocktails?
Basil pairs especially well with citrus (lime, lemon), berries (like strawberry), and tropical fruits such as mango. It also complements agave-based spirits (tequila), gin’s botanicals, and sparkling mixers that highlight its aroma.
How many cocktails can you make with basil leaves?
You can make 18 cocktails with basil leaves. That range includes drinks where basil is used as a garnish, muddled for fresh flavor, or infused to add a more rounded herbal note.
What are basil leaves and what do they taste like in cocktails?
Basil leaves are fragrant culinary herb leaves used in mixology for their strong aroma and fresh, green character. In cocktails they taste sweet and slightly peppery, adding a bright herbaceous note that can feel both refreshing and gently spicy.
Ingredients like Basil leaves
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