Cotswold Basil Smash
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Cotswold Basil Smash
Cocktail recipe

Rating

4.7 / 5
A take on the classic Gin Basil Smash, that utilises lime instead of lemon to complement the lime notes in the Cotswold gin.
Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Calories
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220 calories
Garnish
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Lemon, basil
Alcohol content
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18.46% | 2.4 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Cotswold Basil Smash is a refreshing twist on the classic smash cocktail, substituting vibrant lemon for lime to accentuate the lime notes inherent in Cotswold gin. The sweet and zesty balance of the lemon juice and sugar syrup melds beautifully with the herbal freshness of basil and the botanical complexity of the gin, offering a palate-cleansing sipper perfect for garden gatherings or a revitalizing after-work treat.

Method
How to make a Cotswold Basil Smash

Serves 1 · Takes 3 minutes
Muddle the basil leaves with the sugar syrup in the bottom of a cocktail shaker, before adding the gin and lemon juice
Shake up with ice and double strain into a chilled lowball glass
Serve with a sprig of basil and a slice of lemon and enjoy

Power tips
Elevate the Cotswold Basil Smash with these master mixologist tips

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Muddle the basil leaves gently to avoid a bitter taste. Over-muddling can release too many chlorophyll compounds, which can make the drink taste grassy.
Use a fine mesh strainer on top of your regular strainer to catch any small pieces of basil, ensuring a smooth drink.
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Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Shake  ·  Double  ·  Strain  · 

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FAQ's

Preparation techniques icon

How do you properly muddle the basil leaves for the Cotswold Basil Smash?

To properly muddle the basil leaves for the Cotswold Basil Smash, place the basil leaves and sugar syrup into the lowball glass first. Use a muddler to gently press the leaves against the glass. The goal is to bruise the leaves to release their oils and fragrance, not to shred them. This technique helps to infuse the basil's flavor into the drink effectively.

Serving suggestions icon

What kind of ice is best used for serving the Cotswold Basil Smash?

For the Cotswold Basil Smash, it's best to use large ice cubes or a single ice sphere in the lowball glass. Larger ice pieces melt slower, reducing dilution and keeping the drink cold and flavorful for a longer period.

Ingredient substitutions icon

Can I use a different type of syrup instead of sugar syrup in the Cotswold Basil Smash?

Yes, you can substitute sugar syrup with other syrups such as honey syrup or agave syrup for a different sweetness profile. Keep in mind that these substitutes may alter the taste slightly due to their distinct flavors.

Garnishing tips icon

What are some garnishing tips for the Cotswold Basil Smash?

A fresh basil leaf or a sprig can make for an aromatic and visually appealing garnish for the Cotswold Basil Smash. Additionally, a thin wheel of lemon placed on the rim or floated on top can add a touch of elegance and extra flavor to the drink.

Occasion suitability icon

What occasions are most suitable for serving the Cotswold Basil Smash?

The refreshing and aromatic profile of the Cotswold Basil Smash makes it perfect for spring and summer gatherings, garden parties, or any occasion where a light and refreshing cocktail is desired. Its elegant presentation and unique flavor combination also make it a great choice for cocktail hours and special celebrations.

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