Cotswold Basil SmashCocktail recipe
Rating
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Cotswold Basil Smash is a refreshing twist on the classic smash cocktail, substituting vibrant lemon for lime to accentuate the lime notes inherent in Cotswold gin. The sweet and zesty balance of the lemon juice and sugar syrup melds beautifully with the herbal freshness of basil and the botanical complexity of the gin, offering a palate-cleansing sipper perfect for garden gatherings or a revitalizing after-work treat.
Method
How to make a Cotswold Basil Smash
-
- Muddle the basil leaves with the sugar syrup in the bottom of a cocktail shaker, before adding the gin and lemon juice
-
- Shake up with ice and double strain into a chilled lowball glass
-
- Serve with a sprig of basil and a slice of lemon and enjoy
Power tips
Elevate the Cotswold Basil Smash with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Muddle the basil leaves gently to avoid a bitter taste. Over-muddling can release too many chlorophyll compounds, which can make the drink taste grassy.
- Use a fine mesh strainer on top of your regular strainer to catch any small pieces of basil, ensuring a smooth drink.
- Subscribe to premium to receive even more power tips on this cocktail.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
-
Spring Awakens: Fresh Cocktail Must-Tries
Spring Awakens: Fresh Cocktail Must-Tries
FAQ's
How do you properly muddle the basil leaves for the Cotswold Basil Smash?
To properly muddle the basil leaves for the Cotswold Basil Smash, place the basil leaves and sugar syrup into the lowball glass first. Use a muddler to gently press the leaves against the glass. The goal is to bruise the leaves to release their oils and fragrance, not to shred them. This technique helps to infuse the basil's flavor into the drink effectively.
What kind of ice is best used for serving the Cotswold Basil Smash?
For the Cotswold Basil Smash, it's best to use large ice cubes or a single ice sphere in the lowball glass. Larger ice pieces melt slower, reducing dilution and keeping the drink cold and flavorful for a longer period.
Can I use a different type of syrup instead of sugar syrup in the Cotswold Basil Smash?
Yes, you can substitute sugar syrup with other syrups such as honey syrup or agave syrup for a different sweetness profile. Keep in mind that these substitutes may alter the taste slightly due to their distinct flavors.
What are some garnishing tips for the Cotswold Basil Smash?
A fresh basil leaf or a sprig can make for an aromatic and visually appealing garnish for the Cotswold Basil Smash. Additionally, a thin wheel of lemon placed on the rim or floated on top can add a touch of elegance and extra flavor to the drink.
What occasions are most suitable for serving the Cotswold Basil Smash?
The refreshing and aromatic profile of the Cotswold Basil Smash makes it perfect for spring and summer gatherings, garden parties, or any occasion where a light and refreshing cocktail is desired. Its elegant presentation and unique flavor combination also make it a great choice for cocktail hours and special celebrations.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
The Ultimate Christmas Cocktail Hub
The ultimate destination for all things Christmas and Cocktails. Crate your own Christmas cocktail, cocktail advent calendars, a host of Christmas themed cocktails and more.
Filter by Christmas cocktails that contain a certain ingredient, or just browse them all. The go-to location this Christmas.
Let's goCreate your own cocktail menu!
Use our interactive cocktail menu creator for free, and create wonderful looking cocktail menus for your next party, gathering or bar.
Great looking pre-built designed themes, group your cocktails, choose what to show on them and a host more options.
Get creatingYou might also like
Singapore Sling
The iconic cocktail, Singapore Sling, is believed to have originated in Singapore's Raffles Hotel in the early 20th century. Its...
Alexander
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world...
Vesper
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry...
Lavender French 75
The Lavender French 75 is a fragrant twist on the classic French 75 cocktail, renowned for its sophisticated blend of...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register