The StampCocktail recipe
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Lowball / rocks glass
Ingredients - for the The Stamp
For the Green Cardamom Pisco
Cocktail Colin says:
The Stamp cocktail is a bold and delightful dance of flavors where the spicy, floral notes of green cardamom pisco seamlessly meld with the bright zing of lemon juice, while the velvety sweetness of blackberry syrup enriches the mix. The dose of Pino Mugo adds a piney complexity, and when paired with effervescent tonic water, it creates a sparkling backdrop that invigorates the senses. Basil leaves offer a fresh, herbal lift, rounding out this intricate symphony of flavors. Perfectly crafted for those who desire a cocktail with depth and character, its audacious blend pays fitting homage to its cinematic muse with style and sophistication.
Method
How to make a The Stamp
- Green Cardamom Pisco 45 ml, Pino Mugo 5 ml, Lemon Juice 20 ml, Blackberry Syrup 20 ml, Tonic water 10 ml, Basil leaves 4 leaves
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- To make the cardamom pisco, place the ingredients in a Rotavapor and distill at a speed of 210, with a bath temperature of 52, vacuum pressure of 64 bar, and cold setting of 8 for 60 minutes
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- For the drink, pour all ingredients into a shaker with ice
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- Shake well and strain into a rocks glass over a single ice chunk
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- Garnish with green shiso leaves
Method for the Green Cardamom Pisco
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- Place all the ingredients into a Rotavapor (a device used to gently distill liquids). Set the machine to a speed of 210, a water-bath temperature of 52°C, and a vacuum pressure of 64 bar, with the cooling unit at 8°C. Let the mixture distill for 60 minutes.
Power tips
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Find out more- Infuse the tonic water with a touch of fresh basil for a few hours before mixing. This will enhance the herbal notes and create a more cohesive flavor profile with the basil leaves.
- For blackberry syrup, try using fresh blackberries and making a reduction with a pinch of salt. The salt will help accentuate the sweetness and depth of the blackberry flavor.
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FAQ's
What inspired the creation of The Stamp cocktail?
The Stamp cocktail was inspired by Terence Stamp, who was a notable figure in the film industry, especially celebrated during the Sixties. The drink is designed to embody the vibrant and bold nature of that era, much like the films and roles that Terence Stamp became known for. It stands out due to its eye-catching appearance and the unique combination of cardamom and lemon juice, which reflect the innovative and creative spirit of that time.
What gives The Stamp cocktail its unique aromatic flavor?
The unique aromatic flavor of The Stamp cocktail is primarily attributed to the Green Cardamom Pisco. Cardamom is a spice indigenous to the Indian subcontinent and is renowned for its pungent and aromatic qualities. In this cocktail, it pairs exceptionally well with the tartness of the lemon juice and the sweetness of the blackberry syrup, resulting in a complex and intriguing flavor profile that is both refreshing and rich.
What can I use as a substitute if I don't have Green Cardamom Pisco?
If you don't have Green Cardamom Pisco, you can try using a combination of regular pisco with ground cardamom. Alternatively, you can infuse a neutral spirit, such as vodka or gin, with cardamom pods to mimic the flavor. The infusion will take about 24 hours, and you can adjust the quantity based on your taste preference. Though not a perfect match, these substitutions can still provide a similar aromatic depth to the cocktail.
What is the best way to serve The Stamp cocktail?
The Stamp cocktail is best served cold in a lowball or rocks glass. This type of glass highlights the vibrant color of the cocktail, offering an appealing aesthetic. It's essential to ensure that the drink is well shaken and not stirred, as this method effectively mixes the ingredients while maintaining the texture, and then it should be strain-poured over fresh ice. Garnishing with fresh basil leaves not only complements the flavors within the drink but also adds an additional burst of freshness with every sip.
What kinds of food pair well with The Stamp cocktail?
Given its vibrant and slightly tangy flavor profile, The Stamp cocktail pairs excellently with fresh, light dishes. Consider serving it with a summer salad featuring berries or citrus to complement the lemon and blackberry notes. Cheese platters with soft cheeses like brie or goat cheese will also pair well due to their creamy texture that contrasts the cocktail’s bright acidity. Additionally, grilled seafood or poultry can enhance the experience by highlighting the aromatic flavors of cardamom and basil within the cocktail.
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