Agave Verde
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Agave Verde
Cocktail recipe

Rating

4.75 / 5
Agave Verde is a garden-fresh twist on a tequila sour, showcasing the natural brightness of Hornitos Plata with herbaceous and citrus-driven accents. Fresh basil and lime pair beautifully with green Chartreuse, creating a cocktail that feels equally at home on a sunny patio or an upscale bar menu. Balanced, aromatic, and effortlessly modern.
Check out all our FAQ's on this cocktail
Base ingredient
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Hornitos Plata
Calories
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245 calories
Garnish
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Basil leaf or cucumber ribbon
Alcohol content
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17.5% | 2.4 units *
cocktail colin avatar

Cocktail Colin says:

5/5

The Agave Verde cocktail dazzles with its vibrant symphony of flavors, marrying the smooth, earthy notes of Hornitos Plata with the intensely aromatic herbal character of Green Chartreuse, which together create a harmonious herbal citrus explosion. The zingy lime juice elevates the garden-fresh notes of basil, while the subtle touch of agave syrup adds just the right amount of sweetness without overwhelming the palate. Finished with a splash of soda water, it lightens the concoction into a refreshing drink that is as sophisticated as it is lively, making it a perfect choice for both relaxed sunny afternoons and glamorous evening affairs.

Method
How to make a Agave Verde

Serves 1 · Takes 5 minutes
Shake all ingredients (except soda water) with ice
Fine strain into a chilled coupe or rocks glass
Top with a splash of soda water
Garnish with a slapped basil leaf or a cucumber ribbon
~ Using fresh basil enhances the aromatic profile. ~

Power tips
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When shaking the cocktail with ice, use large ice cubes to minimize dilution and maximize the chilling effect, ensuring your Agave Verde stays intensely flavorful.
To enhance the herbal notes, slap the basil leaves gently before adding them to bring out their essential oils, adding a more pronounced aroma to the cocktail.
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

Ingredient substitutions icon

Can I substitute any of the ingredients in Agave Verde?

Absolutely, there are a few substitutions you can make if you're looking to experiment or don't have the exact ingredients on hand. If you're out of Hornitos Plata, any high-quality silver tequila can be used, though it may slightly alter the flavor profile. For Green Chartreuse, a herbal liqueur like Benedictine could serve as an alternative, although it won't perfectly mimic the complex flavors of the Chartreuse. Lime juice is quite specific, but if needed, you can try lemon juice – however, expect a change in the citrus notes. Agave syrup can be replaced with simple syrup, though it will lack the distinct agave flavor. Fresh basil is best for its aromatic quality, but in a pinch, mint could be used, offering a different herbal note. Each substitution can bring a unique twist to the cocktail.

Serving suggestions icon

How should I serve the Agave Verde cocktail?

The Agave Verde is best served in a coupe glass, which allows the cocktail's aromas to be appreciated and provides a sophisticated presentation. Since the drink is shaken, it should be served cold and straight up, without ice, to maintain the perfect dilution achieved through shaking. As the cocktail features fresh basil and a lively citrus component, it can be garnished with a basil leaf to enhance both the visual appeal and aromatic experience. A splash of soda water adds a refreshing effervescence, bringing a sparkling quality that makes this cocktail exceptionally delightful for outdoor gatherings, brunches, or sophisticated cocktail parties.

Food pairings icon

What foods pair well with the Agave Verde cocktail?

The Agave Verde, with its fresh herbal and citrus flavors, pairs beautifully with light and vibrant dishes. Consider serving it alongside ceviche, which complements the lime juice and herbaceous notes. Grilled fish or seafood dishes also harmonize well, especially when enhanced with fresh herbs or a citrus glaze. For a vegetarian option, a Caprese salad with fresh basil, mozzarella, and ripe tomatoes can echo the basil in the cocktail, creating a complementary dining experience. Additionally, dishes with a bit of spice, like Mexican street corn or spicy shrimp tacos, marry nicely with the cooling and cleansing palate of the Agave Verde.

Alcohol content comparison icon

How does the alcohol content of Agave Verde compare to other cocktails?

The Agave Verde has an alcohol content of 17.5%, making it moderately strong, though it might be less potent than some classic cocktails. For instance, a traditional Martini typically has a higher alcohol content, ranging between 30-40%, due to its use of straight gin or vodka with a splash of vermouth. On the other hand, a cocktail like the Margarita, which also features tequila and lime, can have a similar alcohol content to the Agave Verde, depending on the mixers and proportions used. The key to the Agave Verde's balance is in its blend of quality tequila, herbal liqueur, and fresh ingredients, offering a flavorful experience without being overly strong.

Occasion suitability icon

What occasions are best suited for serving the Agave Verde cocktail?

The Agave Verde's bright and refreshing flavors, combined with its modern twist, make it a versatile choice for a variety of occasions. Its sophisticated presentation in a coupe glass makes it ideal for upscale gatherings or dinner parties where a refined cocktail is appreciated. The freshness of basil and lime also lends the Agave Verde perfectly to spring and summer celebrations, such as garden parties or Sunday brunches. With its balanced profile, it can also be a thoughtful choice for weddings or celebrations where guests are looking to enjoy cocktails that are both flavorful and sophisticated. Its adaptability makes it a charming addition to any event seeking an elegant twist on classic cocktail offerings.

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