Clementine GimletCocktail recipe
Rating
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Lowball glass
Ingredients
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Cocktail Colin says:
The Clementine Gimlet takes your tastebuds on a zesty, herbaceous journey with its refreshing citrus notes from the orange and lemon juice perfectly balanced by the delicate sweetness of agave syrup. The infusion of thyme and basil beautifully complements the gin, adding an aromatic depth that elevates this seasonal twist on a classic gimlet into a vibrant sensation.
Method
How to make a Clementine Gimlet
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- In a 1-litre container, combine the gin, fresh thyme, lemon thyme, and basil
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- Infuse in the fridge for several hours or overnight
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- Strain and add clementine juice, lemon juice, agave syrup, and 200 ml water
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- Shake 100 ml per serving with ice, then strain into a martini or coupe glass
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- Garnish with clementine slices and thyme
Power tips
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Find out more- To accentuate the herbal notes, use a floral gin like Hendrick’s or Gin Mare. They have delicate botanical profiles that complement the thyme and basil perfectly.
- For a more intense citrus aroma, lightly express the oils from a slice of clementine peel over the glass before garnishing. This will add a vibrant aromatic complexity to the drink.
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Your private tasting notes
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FAQ's
What is the best way to shake a Clementine Gimlet to ensure all the flavors are well combined?
When preparing a Clementine Gimlet, it's essential to shake the cocktail efficiently to ensure all the flavors from the gin, thyme, basil leaves, orange juice, lemon juice, and agave syrup are well integrated. Begin by adding all the ingredients into a cocktail shaker with ice. Secure the lid tightly and shake vigorously for about 15-20 seconds. This vigorous shaking action is not only crucial for chilling the drink but also for thoroughly mixing the ingredients, which helps in melding the citrusy notes with the herbaceous undertones. Finally, strain the mixture into a lowball glass filled with fresh ice to ensure a cold and refreshing drink, showcasing the harmonious blend of flavors.
Are there any suitable alternatives for thyme and basil in a Clementine Gimlet?
If you don't have thyme and basil or wish to experiment with different flavors in your Clementine Gimlet, several alternatives can be used. Rosemary can replace thyme to offer a more pine-like flavor, giving the cocktail an earthy depth. Similarly, mint leaves can substitute basil, adding a fresh, invigorating taste that pairs well with the citrus elements of the drink. It's essential to adjust the quantity according to personal taste preferences as these herbs can vary in intensity. These substitutions can provide a new twist to the cocktail while maintaining its refreshing characteristics.
What occasions are best suited for serving a Clementine Gimlet?
The Clementine Gimlet, with its refreshing and vibrant flavors, is a versatile cocktail that can be served at a variety of occasions. Its bright citrus notes make it an ideal choice for summer gatherings, such as outdoor parties or barbecues, where a chilled and invigorating drink is appreciated. Additionally, its sophisticated blend of gin and herbs makes it suitable for more formal events like cocktail parties or holiday dinners. The Clementine Gimlet also fits well as a welcome drink at celebrations, as its appealing presentation and refreshing taste are sure to impress guests right from the start.
Why is a lowball glass recommended for serving a Clementine Gimlet?
A lowball glass, known for its short and sturdy profile, is recommended for serving a Clementine Gimlet due to its practical and aesthetic benefits. The lowball glass typically holds 8 to 10 ounces, which is ideal for cocktails like the Clementine Gimlet that have a total volume of 600 ml, allowing the drink to be served in manageable portions while maintaining its cool temperature. The wide rim of the glass also enhances the drinking experience by allowing the aromas to be more pronounced, contributing to the cocktail's overall sensory appeal. Additionally, the heft and solidity of a lowball glass complement the refreshing nature of the Clementine Gimlet, providing a satisfying tactile experience for the drinker.
What foods pair well with a Clementine Gimlet?
The Clementine Gimlet’s citrusy and herbaceous notes offer plenty of pairing options with a variety of foods. Its freshness makes it a perfect match for light appetizers and seafood dishes, such as grilled shrimp or smoked salmon, where the drink's acidity can complement and highlight the flavors of the dish. It also pairs beautifully with fresh salads, especially those with citrus or herb-based dressings, as the cocktail enhances the salads’ crispness. For cheese lovers, a savory cheese platter comprising goat cheese or feta offers a delightful contrast to the drink's sweetness and acidity. Overall, the Clementine Gimlet's vibrant profile makes it an excellent accompaniment for lively and colorful dishes.
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