Gin Basil SmashCocktail recipe
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Cocktail Colin says:
Gin Basil Smash is a verdant, vibrant cocktail that combines aromatic basil with sharp lemon juice, anchored by the depth of dry gin. It’s a refreshing, herbal libation that captures the essence of summer in a glass.
Method
How to make a Gin Basil Smash
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- Add the basil and the sugar syrup to your cocktail shaker and muddle
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- Add the gin and the juice from half an healthy lemon
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- Add ice cubes and shake well
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- Double-strain into the glass over ice
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- Garnish with basil and serve
Power tips
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Find out more- Use high-quality, organic basil leaves to ensure the freshest and most aromatic basil flavor.
- Double strain through a fine mesh sieve to ensure no tiny pieces of basil end up in the cocktail, resulting in a smoother texture.
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Your private tasting notes
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FAQ's
What is the origin of the Gin Basil Smash?
The Gin Basil Smash was created by Jörg Meyer of the Le Lion Bar de Paris in Hamburg, Germany, in 2008. It quickly gained popularity and is considered a modern classic, showcasing the versatility of using fresh herbs in cocktails.
How do you properly muddle the basil for a Gin Basil Smash?
To properly muddle the basil for a Gin Basil Smash, gently press the basil leaves against the bottom of the shaker with a muddler to release their oils and fragrances. Avoid over-muddling as it can result in a bitter taste from the bruised herbs.
Can I use a different type of gin for a Gin Basil Smash?
Yes, while dry gin is recommended for its clean, crisp taste, you can experiment with different types of gin like London Dry, Old Tom, or even a floral gin to tweak the flavor profile of your Gin Basil Smash.
What is the best way to serve a Gin Basil Smash?
A Gin Basil Smash is best served in a whisky glass, over ice to keep it cool. Garnish with a sprig of fresh basil for aroma and a visual touch. It's ideal for a refreshing summer drink to enjoy with friends.
What garnishes work well with a Gin Basil Smash?
Besides the classic basil sprig, a slice of lemon or a lemon twist can add an extra touch of freshness and enhance the visual appeal of your cocktail. Edible flowers could also be a charming addition for a special occasion.
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Comments
Swapped the sugar syrup for honey and used mint instead of basil. Turned out great! Very refreshing.
Quick and easy to whip up, this drink's flavor is on point if you're into gin. The basil really shines, giving it a fresh kick. Just a heads up, muddling basil can get messy. Worth it for the taste, though I'd add a bit more sugar syrup next time.
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