Gin Basil SmashCocktail recipe
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The Gin Basil Smash is a modern gin sour that leans hard into fresh herbs, giving you something brighter and greener than the usual citrus-led serve. While it doesn’t carry the centuries-old backstory of some classics, it fits neatly into the contemporary wave of garden-fresh cocktails that spotlight muddled herbs and clean, punchy spirits. Think of it as a crisp, aromatic twist on the familiar gin-and-lemon template, built for drinkers who like their refreshment with a vivid, leafy edge.
You’ll find dry gin setting a firm, juniper-led backbone, while lemon juice brings a sharp, mouthwatering snap. Simple syrup smooths the corners, balancing the citrus so the drink stays brisk rather than sour. The basil leaves do the real signature work: their fragrant, peppery freshness threads through the gin and lifts the lemon, creating a bright, herbal finish that lingers.
Served in a whisky glass, this is an easy choice when you want something refreshing but not sugary—ideal for warm afternoons, aperitif moments, or as a palate-waker before dinner. It especially suits gin fans who enjoy citrusy sours and anyone drawn to herb-forward flavours that feel clean, modern, and unmistakably fresh.
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Whisky glass
Ingredients
Cocktail Colin says:
Dry gin leads with crisp botanicals wrapped in basil’s peppery green aroma, while lemon juice brings a sharp, zesty snap and simple syrup rounds the edges into a clean, juicy sour. It works because basil’s savory lift amplifies the gin as lemon keeps it bright and the syrup prevents harshness; ideal for herb lovers and anyone wanting a refreshing, garden-fresh whisky-glass sip.
Method
How to make a Gin Basil Smash
- Dry gin 60ml, Lemon juice 22.5ml, Sugar / simple syrup 10ml, Basil leaves 12
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- Add the basil and the sugar syrup to your cocktail shaker and muddle
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- Add the gin and the juice from half an healthy lemon
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- Add ice cubes and shake well
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- Double-strain into the glass over ice
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- Garnish with basil and serve
Power tips
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Find out more- Use high-quality, organic basil leaves to ensure the freshest and most aromatic basil flavor.
- Double strain through a fine mesh sieve to ensure no tiny pieces of basil end up in the cocktail, resulting in a smoother texture.
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FAQ's
What is the origin of the Gin Basil Smash?
The Gin Basil Smash was created by Jörg Meyer of the Le Lion Bar de Paris in Hamburg, Germany, in 2008. It quickly gained popularity and is considered a modern classic, showcasing the versatility of using fresh herbs in cocktails.
How do you properly muddle the basil for a Gin Basil Smash?
To properly muddle the basil for a Gin Basil Smash, gently press the basil leaves against the bottom of the shaker with a muddler to release their oils and fragrances. Avoid over-muddling as it can result in a bitter taste from the bruised herbs.
Can I use a different type of gin for a Gin Basil Smash?
Yes, while dry gin is recommended for its clean, crisp taste, you can experiment with different types of gin like London Dry, Old Tom, or even a floral gin to tweak the flavor profile of your Gin Basil Smash.
What is the best way to serve a Gin Basil Smash?
A Gin Basil Smash is best served in a whisky glass, over ice to keep it cool. Garnish with a sprig of fresh basil for aroma and a visual touch. It's ideal for a refreshing summer drink to enjoy with friends.
What garnishes work well with a Gin Basil Smash?
Besides the classic basil sprig, a slice of lemon or a lemon twist can add an extra touch of freshness and enhance the visual appeal of your cocktail. Edible flowers could also be a charming addition for a special occasion.
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