Gold Cup
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Gold Cup
Cocktail recipe

Rating

4.35 / 5
The Wild Geese Whiskey created this Brazilian-inspired cocktail for the 2014 World Cup. It combines the smooth taste of The Wild Geese Irish whiskey with the exotic flavours of Brazil. ... more The Wild Geese Whiskey created this Brazilian-inspired cocktail for the 2014 World Cup. It combines the smooth taste of The Wild Geese Irish whiskey with the exotic flavours of Brazil. The combination of the triple citrus notes (orange, lime and lemon) with the coolness of the basil leaves make this a super refreshing cocktail with a mild and creamy, sweet finish.
Base ingredient
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Whiskey
Garnish
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Lemon, flag
Alcohol content
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19.44% | 2.62 units *

Lowball glass

Ingredients

oz
ml
cl
Lime juice cocktail ingredient
Lime juice
15ml ½oz 1.5cl
Sugar Syrup cocktail ingredient
Sugar Syrup
15ml ½oz 1.5cl
Coconut Cream cocktail ingredient
Coconut Cream
15ml ½oz 1.5cl
Whiskey cocktail ingredient
Whiskey
60ml 2oz 6cl
Basil leaves cocktail ingredient
Basil leaves
15 15 15
Blue Curaçao cocktail ingredient
Blue Curaçao
15ml ½oz 1.5cl

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Method

Serves 1 · Takes 3 minutes
Place a small handful of basil leaves with coconut cream and lime juice in a blender and blend together until you have a liquid form
Pour into a cocktail shaker with sugar syrup and The Wild Geese Classic Blend Irish whiskey, then shake hard with ice
Serve in a rocks glass over crushed ice and add a passion fruit shell
Fill the shell with blue curaçao and garnish with the zest of a lemon
Add your nation's flag to celebrate your team for the final, and serve

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