Gold CupCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Cocktail Colin says:
The Gold Cup is a bold fusion of the mellow, deep notes of whiskey harmoniously clashing with the vibrant zest from lime juice and electrifying blue curaçao. The addition of coconut cream and basil leaves wraps each sip in a creamy, herbaceous embrace, ensuring a lingering sweet finish that delicately balances the robustness of the alcohol.
Method
How to make a Gold Cup
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- Place a small handful of basil leaves with coconut cream and lime juice in a blender and blend together until you have a liquid form
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- Pour into a cocktail shaker with sugar syrup and The Wild Geese Classic Blend Irish whiskey, then shake hard with ice
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- Serve in a rocks glass over crushed ice and add a passion fruit shell
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- Fill the shell with blue curaçao and garnish with the zest of a lemon
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- Add your nation's flag to celebrate your team for the final, and serve
Power tips
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Find out more- Make sure to use fresh basil leaves. To release their full aroma and flavor, clap the basil leaves between your hands before adding them to the blender.
- Use high-quality, fresh coconut cream. Avoid using coconut milk as it won't provide the same richness and texture.
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Your private tasting notes
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FAQ's
What is the ideal occasion to serve the Gold Cup cocktail?
The Gold Cup cocktail, with its bright and tropical flavors, combined with the unique touch of basil, makes it perfect for summer parties, outdoor gatherings, or any occasion where a refreshing and visually striking drink is desired. Its vibrant color and distinctive taste also make it a great conversation starter at cocktail parties.
Can I substitute another type of whiskey in the Gold Cup cocktail?
Yes, you can substitute the whiskey in the Gold Cup cocktail with another type of whiskey based on personal preference or availability. However, it's worth noting that the choice of whiskey can affect the final taste of the cocktail. A lighter whiskey might blend seamlessly with the other ingredients, while a heavier, smokier whiskey could add a more robust flavor profile. Experiment to find your preferred combination.
How can I adjust the sweetness in the Gold Cup cocktail?
To adjust the sweetness of the Gold Cup cocktail, you can vary the amount of sugar syrup used. If you prefer a less sweet cocktail, reduce the amount of sugar syrup slightly. Conversely, if you like a sweeter drink, you can increase the sugar syrup quantity. The key is to taste as you go and adjust according to your preference while maintaining the balance of flavors.
Is there a non-alcoholic version of the Gold Cup?
Yes, a non-alcoholic version of the Gold Cup can be made by substituting the whiskey with a non-alcoholic spirit or by simply omitting the alcohol altogether. You can also increase the amounts of the other ingredients slightly to compensate for the volume and flavor the whiskey would have added. This way, you can still enjoy the tropical and refreshing qualities of the cocktail without the alcohol.
What food pairs well with the Gold Cup cocktail?
The Gold Cup cocktail, with its blend of citrus, coconut, and basil flavors, pairs well with light and tropical-inspired dishes. Seafood, particularly grilled shrimp or fish tacos, makes a great companion. It also complements Asian cuisine, like Thai or Vietnamese dishes, which share similar flavor profiles of sweet, sour, and herbal notes. For lighter fare, a fresh fruit platter or coconut-based desserts can enhance the tropical experience.
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Comments
made it tonight and followed the recipe exactly. it turned out pretty smooth. the basil gives a nice fresh taste. great balance with the whiskey. a bit sweet, but not overwhelming. definitely chill the glass beforehand for the best experience.
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