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Brandy Alexander Brandy, Creme de cacao (dark), Cream
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Golden Smash White rum, Apple liqueur, Sugar / simple syrup, Cola, Water, Basil leaves, Lemon
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Spicy Rum Sour Spiced rum, Lime juice, Pineapple juice, Sugar / simple syrup, Egg, Chilli peppers
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Shade Thrower Bourbon, Maraschino cherry liqueur, Amaro, Red vermouth, Aromatic bitters
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Make Me a Cocktail

Cocktail with Campari, Cointreau, and egg.

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Cocktail Colin says:

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I've found a cocktail with Cointreau and egg called "Bitter orange & cardamom martini." It has a high rating of 4.72/5 and contains Vodka, Cointreau, Lemon Juice, Marmalade, and Cardamom pods, making it a unique and flavorful choice. Enjoy!

quote end
 Send this to a friend:
https://makemeacocktail.com/search/result/9afb9572-3d59-4dbb-a6bf-a69dd7e2e1b4/cocktail-with-campari-cointreau-and-egg

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  • · · · · · ·   The cocktails
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  • · · · · · ·   AllEgg Cocktails

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Egg

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You asked: Cocktail with Campari, Cointreau, and egg. We found 9 cocktails answering the question.

Sweet almond with a tangy twist

Amaretto Sour

Amaretto, Lemon juice, Aromatic bitters, Egg

Spiced Orange Bliss

Bitter orange & cardamom martini

Vodka, Cointreau, Lemon juice, Marmalade, Cardamom pods

Marmalade magic, breakfast in a glass

Breakfast Martini

Gin, Cointreau, Lemon juice, Marmalade

Tangy zest meets sweet marmalade!

Marmalade Sour

Cachaça, Lemon juice, Orange bitters, Egg, Marmalade

Vibrant morning blend of sweet and tangy notes

Breakfast

Vodka, Grenadine, Lime, Egg

Grapefruit-refreshment Splash

Aperol Fizz

Aperol, Soda water, Sugar / simple syrup, Lemon, Egg

Strong and playful shot of scrambled fun.

Scrambled Egg

White rum, Advocaat

Luxuriously creamy and decadently rich

Zabaglione

Cognac, Advocaat, Lemon juice, Egg, Egg

Decadent layers of coffee and citrus

Easter Egg

Coffee liqueur, Blue curaçao, Half and half
Try our amazing A.I search

All Egg cocktails

A luxurious nightcap with a punch

After Midnight

Vodka, Coffee liqueur, Sherry (sweet), Red vermouth, Egg

Vibrant Symphony of Flavors

Mucho Grande

Tequila blanco, Aperol, Amaro, Orange juice, Lemon juice, Caramel syrup, Egg

Decadence in a Lowball

Tiger’s Milk

Cognac, Sugar / simple syrup, Milk, Cinnamon, Vanilla essence, Cream, Egg

History in a creamy sip.

Port Flip

Cognac, Port, Sugar / simple syrup, Egg

A cocktail with a bite.

Rattle Snake

Absinthe, Rye whiskey, Lemon juice, Egg

Berry bliss in every sip.

Chambord Vodka Sour

Vodka, Raspberry liqueur, Soda water, Lemon juice, Egg

Meet your match in this daring, creamy concoction.

Death Flip

Tequila blanco, Yellow Chartreuse, Jagermeister, Sugar / simple syrup, Egg

Chic sixties style with a modern twist.

The Twiggy

Vanilla vodka, Champagne / prosecco, Lemon juice, Pea tea, Passion fruit syrup, Egg, Coffee

Indulge in creamy, spiced decadence.

Easter Cocktail

Vanilla vodka, Creme de cacao, Sugar / simple syrup, Cardamom pods, Egg

Smooth, Frothy, and Refreshing

Vodka Sour

Vodka, Lemon juice, Sugar / simple syrup, Aromatic bitters, Egg
View all Egg cocktails

FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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What role does egg play in cocktails?

Eggs, especially egg whites, are used in cocktails to add a rich, creamy texture and frothy top. They also help to balance and smooth out the flavors.

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Is it safe to consume raw egg in a cocktail?

Consuming raw egg in a cocktail can carry a risk of salmonella, but using fresh, properly handled eggs and pasteurized eggs can reduce this risk.

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What are some common cocktails that include eggs?

Common cocktails that include eggs are Whiskey Sour, Pisco Sour, and Ramos Gin Fizz. They typically use egg whites for texture.

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Can I use egg alternatives in cocktails?

Yes, you can use egg alternatives like aquafaba (chickpea brine) to replicate the frothy texture in vegan or egg-free cocktails.

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What is the best way to mix egg in a cocktail?

For the best results, dry shake (shake without ice) the cocktail ingredients including the egg to create a froth, then shake again with ice to chill and dilute the drink.

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