Amaretto SourCocktail recipe
Rating
The Amaretto Sour is a classic cocktail known for its balance of sweet and tangy flavors, predominantly featuring the rich and almond-like notes of amaretto, a popular Italian liqueur. The acidity of fresh lemon juice cuts through the sweetness, providing a refreshing zing.
This cocktail is typically served in a whisky glass, underscored by the smooth texture created by the addition of egg white, which lends a frothy, creamy top layer. The addition of a few dashes of Angostura bitters contributes depth and complexity to the drink.
Often garnished with a lemon slice and a maraschino cherry, the Amaretto Sour is both visually appealing and a beloved choice for those who prefer a sweeter cocktail with a sour edge.
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Cocktail Colin says:
The Amaretto Sour masterfully marries the lush sweetness of amaretto with the crisp zing of lemon juice, creating a harmoniously balanced libation. The addition of egg white provides a luxuriously silky texture that enhances the drinking experience, while a dash of Angostura bitters deepens the flavor profile, adding a subtle spice that beautifully complements the almond notes.
Method
How to make a Amaretto Sour
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- Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker together with ice
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- Shake until the outside of the shaker is frosted, then strain into an old fashioned glass with ice
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- Garnish with a lemon slice and a maraschino cherry and serve
Power tips
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Find out more- Dry-shake the cocktail (shake without ice) first to fully emulsify the egg white with the other ingredients. Then, shake again with ice to chill and dilute properly.
- Consider using a premium or handcrafted amaretto. The enhanced almond and vanilla notes will bring more depth and complexity to the cocktail.
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Your private tasting notes
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FAQ's
What is the origin of the Amaretto Sour?
The Amaretto Sour is a classic cocktail that originated in the United States during the 1970s. It became popular as part of the larger sour family of cocktails, which are made with a base liquor, lemon or lime juice, and a sweetener.
Can I make an Amaretto Sour without egg white?
Yes, you can make an Amaretto Sour without egg white, though the egg white contributes to the drink's creamy texture and frothy top. A common alternative is to use a few drops of aquafaba (chickpea brine) as a vegan-friendly substitute, or you can simply omit it for a less frothy but still delicious cocktail.
What type of Amaretto should I use for an Amaretto Sour?
Any good-quality Amaretto can be used to make an Amaretto Sour. Disaronno, being one of the most popular brands, is a common choice for its rich almond flavor despite being almond-free. However, exploring other brands may introduce slight variations in taste, which could personalize your cocktail.
How does the alcohol content of an Amaretto Sour compare to other cocktails?
With an alcohol content of approximately 16%, the Amaretto Sour is considered a moderately strong cocktail. This is slightly less alcoholic than cocktails like the Margarita or Martini but stronger than light cocktails such as the Mimosa or Pimm's Cup.
Is the Amaretto Sour suitable for all occasions?
The Amaretto Sour is a versatile cocktail that suits a wide range of occasions, from casual get-togethers to more formal events. Its sweet and sour profile makes it a great aperitif, and its elegance and simplicity make it fitting for sophisticated dinners. However, personal preference and the context of the event should guide its suitability.
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Comments
Just whipped this up, and it was a delightful suprise! I used a fresh lemon to really enhance that tang. The egg white added a lovely frothy texture. Be sure to balance the bitters to your taste. Definitely a great mix of flavors, and looks beautiful too!
One of our favorites! Reminds me of licorice for some reason. M - 9/10 H - 9/10
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