Easter CocktailCocktail recipe
Rating
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Coupe glass
Ingredients
Cocktail Colin says:
The Easter Cocktail is a decadently delightful tipple that marries the smooth pecan pie whispers of vanilla vodka with the creamy, chocolate-kissed caress of crème de cacao, uplifted by the exotic warmth of cardamom — like an Easter egg hunt for your taste buds. The foamy egg injects a luxuriously silky mouthfeel, while a simple syrup kiss sweetens the deal, weaving all flavors into a confectionery masterpiece that could charm even the most discerning Easter bunny.
Method
How to make a Easter Cocktail
- Vanilla vodka 50 ml, Creme De Cacao 30 ml, Sugar / simple Syrup 5 ml, Cardamom pods 3 whole, Egg 15 ml
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- Start by gently crushing the cardamom pods in the bottom of a shaker to release their aroma
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- Add all remaining ingredients with ice and shake thoroughly
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- Strain back into the shaker, discard the ice, and dry shake to create a silky texture
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- Fine strain into a pre-chilled coupe glass
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- To finish, garnish with a dusting of chocolate powder, crumbled chocolate bar, and a small nest of orange zest with mini chocolate eggs on the rim
Power tips
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Find out more- To enhance the aromatic qualities of the cardamom, slightly toast the pods in a dry pan for a few seconds before crushing them in the shaker. This will release more essential oils and flavor, adding depth to the cocktail's spice profile.
- Use a high-quality vanilla vodka that employs real vanilla beans for infusion. The authenticity of the vanilla flavor plays a huge role in complementing the creme de cacao and elevating the overall smoothness of the cocktail.
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Your private tasting notes
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FAQ's
Who created the Easter Cocktail and what is its origin?
The Easter Cocktail was crafted by Simon King in 2003 at London's MJU Bar. Known for its playful and indulgent flavors, the cocktail combines smooth vanilla vodka, creamy white crème de cacao, and cardamom-infused sweetness with a foamed egg white finish. This drink was specifically made to capture the essence of Easter, offering a rich and balanced flavor experience that pays homage to both the festive season and dessert cocktails. It's a modern creation that highlights the artistry of mixology in the early 2000s, where bartenders creatively crafted new tastes and experiences in the cocktail scene.
What role does the egg play in the Easter Cocktail?
In the Easter Cocktail, the egg is an essential ingredient that plays a crucial role in enhancing the texture and appearance of the drink. It contributes to a creamy, silky mouthfeel and helps create a frothy top layer when shaken, adding to the overall visual appeal of the cocktail. The use of egg in cocktails is a traditional technique that has been used for decades to introduce a velvety smoothness, balancing the flavors of the spirits and other ingredients while making the drink more indulgent. In this particular cocktail, the egg white supports the dessert motif alongside the vanilla vodka and crème de cacao, giving the drink a luxurious, smooth finish.
What is the best way to serve the Easter Cocktail?
The Easter Cocktail is best served cold and in a coupe glass, which is ideal for showcasing its elegant visual presentation and frothy top. This type of glass emphasizes the sophistication and refinement of the drink, making it perfect for special occasions or as a dessert cocktail. Before serving, ensure that the cocktail is shaken to combine all ingredients well and create the desired frothy texture from the egg. Garnishing with chocolate and orange zest can enhance the aromatic profile and create an appealing presentation that accentuates the luscious flavor profile of this delightful cocktail. It's a stylish choice for any cocktail party or festive celebration.
Are there any substitutes for vanilla vodka in the Easter Cocktail?
If you're looking for a substitute for vanilla vodka in the Easter Cocktail, there are a few options to consider. One popular alternative is to use plain vodka and add a splash of vanilla extract to achieve a similar flavor profile. Alternatively, you could infuse plain vodka with a vanilla bean by allowing it to steep for a few days; this creates a homemade vanilla vodka that can add a depth of flavor to the cocktail. Some might also experiment with other flavored vodkas like caramel or chocolate, but these variations would alter the intended flavor balance. The primary aim is to retain the smooth, sweet hint of vanilla that complements the crème de cacao and cardamom pods effectively.
What occasions are most suitable for serving the Easter Cocktail?
The Easter Cocktail is an excellent choice for festive and celebratory occasions, especially those around the Easter holiday. Its rich, dessert-like character makes it an ideal after-dinner treat that can be served during Easter brunch or dinner gatherings. The cocktail's aesthetic appeal and indulgent flavors make it well-suited for events where a touch of elegance and creativity in drink options is desired. Additionally, it can be a standout option at cocktail parties, providing guests with a unique and thematic beverage that celebrates the spirit of Easter. Whether for Easter or simply as a seasonal indulgence, this cocktail offers a perfect blend of sophistication and festivity.
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