Marmalade SourCocktail recipe
Rating
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Marmalade Sour is a brilliantly balanced cocktail that plays the bright, citrusy sweetness of marmalade against the robust, herbal notes of cachaça, elevating it further with a dash of orange bitters for an aromatic complexity. The inclusion of egg white beautifully smooths out the acidity of the lemon juice, creating a frothy, silky texture that makes each sip luxuriously indulgent.
Method
How to make a Marmalade Sour
-
- In a cocktail shaker with the cachaça, lemon juice, and bitters, break down the marmalade using the back of a bar spoon
-
- Add the egg white and shake well with ice
-
- Strain into an old fashioned glass over ice
-
- Garnish with an orange peel twist and serve
Power tips
Elevate the Marmalade Sour with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Use a high-quality marmalade that contains large chunks of orange peel to enhance the texture and flavors in the drink.
- For an exquisite foam, perform a 'dry shake' first: shake all the ingredients without ice to emulsify the egg white, then add ice and shake again.
- Subscribe to premium to receive even more power tips on this cocktail.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
What is the ideal type of marmalade for the Marmalade Sour?
The ideal type of marmalade for a Marmalade Sour is typically orange marmalade, given its classic flavor and slight bitterness which balances well with the sweetness and the acidity from the lemon juice. However, feel free to experiment with different varieties such as grapefruit or lemon marmalade for a twist on the traditional flavor.
Can I use a different type of alcohol instead of Cachaça in a Marmalade Sour?
While Cachaça, a Brazilian spirit made from sugarcane juice, is the traditional choice for a Marmalade Sour, you can substitute it with a different type of alcohol if desired. Good alternatives include rum, which shares a similar sugarcane base, or bourbon for a richer, more robust flavor. The choice of alcohol will significantly influence the cocktail's final taste, so choose according to your preference.
Is there a non-alcoholic version of the Marmalade Sour?
Yes, you can make a non-alcoholic version of the Marmalade Sour by substituting the Cachaça with a non-alcoholic spirit or simply omitting the alcohol and possibly adding a bit more lemon juice and marmalade to taste. Sparkling water or a dash of a non-alcoholic bitters can also add complexity to the non-alcoholic version.
Why is egg white used in the Marmalade Sour?
Egg white is used in the Marmalade Sour to create a silky texture and a frothy top when the cocktail is shaken. This not only adds a smooth mouthfeel but also balances the acidity of the lemon juice and the sweetness of the marmalade, enhancing the overall sensory experience of the cocktail.
How can I properly integrate the marmalade into the cocktail?
To properly integrate the marmalade into the Marmalade Sour, ensure that it's first well blended with the other liquid ingredients before shaking. You might find it helpful to stir the marmalade with the lemon juice and Cachaça in the shaker before adding the ice and egg white. This ensures that the marmalade dissolves better, preventing it from clumping up and ensuring a smoother, more consistent flavor throughout the drink.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
The Ultimate Christmas Cocktail Hub
The ultimate destination for all things Christmas and Cocktails. Crate your own Christmas cocktail, cocktail advent calendars, a host of Christmas themed cocktails and more.
Filter by Christmas cocktails that contain a certain ingredient, or just browse them all. The go-to location this Christmas.
Let's goCreate your own cocktail menu!
Use our interactive cocktail menu creator for free, and create wonderful looking cocktail menus for your next party, gathering or bar.
Great looking pre-built designed themes, group your cocktails, choose what to show on them and a host more options.
Get creatingYou might also like
Caipirinha
Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime. Many variations exist, but the classic is widely mixed,...
Lemon Garden Fizz
Created by Tony Austin, brand ambassador & director of ZECA de Matos Cachaça.
Pumpkin Caipirinha
The Pumpkin Caipirinha puts an autumnal twist on Brazil's classic cocktail by incorporating the rich, creamy texture and earthy sweetness...
Bitter Bull
The Bitter Bull is a vibrant and energetic cocktail that fuses the bold flavors of Brazilian cachaça with the bitter...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
Absolutely delightful! The marmalade adds a unique twist, balancing perfectly with the tangy lemon and smooth cachaça. For an extra frothy finish, give it an additional dry shake before adding ice. It's a treat for the senses with a lovely zesty kick. Highly recommend trying this recipe!
You need to be a user with a verified email to comment on cocktails. Login / register