Cocktails made with 'Mint Leaves'

Fine tune

Lowball glass
Highball glass
Cocktail glass
Pitcher glass
Whisky glass
Irish glass
Wine glass
Pint glass
Brandy glass
Hurricane glass

Cocktails made with 'Mint Leaves'

Showing all cocktails that can be made with 'Mint Leaves'.
Mint Julep
Bourbon based
Classic
4.97/5

Mint Julep

  • 12 Mint Leaves
  • 60ml Bourbon
  • 1 teaspoon Sugar Syrup
Mojito
White rum based
Classic
4.93/5

Mojito

  • 20ml Lime juice
  • 15 Mint Leaves
  • 45ml White rum
  • Top up Soda water
  • 2 teaspoons Sugar
Virgin Mojito
Lime juice based
Non‑alcoholic
4.79/5

Virgin Mojito

  • 30ml Lime juice
  • 7 Mint Leaves
  • 60ml Apple Juice
  • 15ml Sugar Syrup
Old Cuban
Champagne / prosecco based
Classic
4.71/5

Old Cuban

  • 22.5 ml Lime juice
  • 8 Mint Leaves
  • 45ml Aged rum
  • 30ml Sugar Syrup
  • 60ml Champagne / prosecco
  • 2 dashes Angostura Bitters
Strawberry gin mojito
Strawberry based
Easy
4.69/5

Strawberry gin mojito

  • 2 Mint Leaves
  • 15ml Lemon Juice
  • 45ml Gin
  • 4 Strawberry
  • 15ml Sugar Syrup
  • Top up Tonic water
Pimms and Lemonade
Pimm's No. 1 based
Classic
4.68/5

Pimms and Lemonade

  • Top up Lemonade
  • 200ml Pimm's No. 1
  • Handful Mint Leaves
  • Handful Strawberry
  • Handful Cucumber
Berry Mojito
White rum based
4.49/5

Berry Mojito

  • 30ml Lime juice
  • 5 Mint Leaves
  • 60ml White rum
  • Top up Soda water
  • Teaspoon Sugar
  • 3 Raspberry
Strawberry Mojito
White rum based
4.48/5

Strawberry Mojito

  • 30ml Lime juice
  • 6 Mint Leaves
  • 60ml White rum
  • 2 Strawberry
  • Tablespoon Sugar
Jamaican Apple Mule
Apple vodka based
4.4/5

Jamaican Apple Mule

  • 10ml Lime juice
  • 6 Mint Leaves
  • Top up Ginger Ale
  • 20ml Apple liqueur
  • 50ml Apple Juice
  • 50ml Apple vodka
Peach Ginger Smash
Bourbon based
4.24/5

Peach Ginger Smash

  • 6 Mint Leaves
  • 22.5ml Lemon Juice
  • 2 pieces Ginger
  • 45ml Peach Nectar
  • 60ml Bourbon
Sapphire Summer Cup
Gin based
4.23/5

Sapphire Summer Cup

  • 15ml Triple Sec
  • 5 Mint Leaves
  • Quarter Lemon
  • 60ml Ginger Ale
  • 3 Strawberry
  • 30ml Gin
  • Quarter Orange
  • Quarter Lime
  • 30ml Red vermouth
  • Slices Cucumber
Derby
Gin based
4.23/5

Derby

  • 2 Mint Leaves
  • 60ml Gin
  • Dash Peach Bitters
Whisky Smash
Bourbon based
4.22/5

Whisky Smash

  • 10 Mint Leaves
  • 22.5ml Lemon Juice
  • 15ml Sugar Syrup
  • 60ml Bourbon
Queen’s Park Swizzle
White rum based
4.18/5

Queen’s Park Swizzle

  • 22.5ml Lime juice
  • 8 Mint Leaves
  • 60ml White rum
  • Dash Angostura Bitters
Passion Fruit Mojito
White rum based
4.09/5

Passion Fruit Mojito

  • 8 Mint Leaves
  • 90ml White rum
  • 30ml Lemon Juice
  • 30ml Soda water
  • 7.5ml Sugar Syrup
  • 2 tablespoons Passion fruit
Ginger Mojito
Ginger based
4.01/5

Ginger Mojito

  • 15ml Lime juice
  • 12 Mint Leaves
  • Top up Ginger Beer
  • 15ml Sugar Syrup
  • 30ml White rum
  • 3 pieces Ginger
Peppermint hot chocolate
Milk based
Hot
3.88/5

Peppermint hot chocolate

  • 5 Mint Leaves
  • 120ml Milk
  • Teaspoon Sugar
  • 30ml Cream
  • Quarter cup/40g Hot chocolate
The Laverstoke
Gin based
3.79/5

The Laverstoke

  • 1 Mint Leaves
  • 75ml Ginger Ale
  • 60ml Gin
  • 2 wedges Lime
  • 15ml White vermouth
  • 10ml Elderflower Cordial
Southern Style Julep
Jamaican rum based
3.73/5

Southern Style Julep

  • 8 Mint Leaves
  • Dash Sugar
  • 30ml Jamaican rum
  • 60ml Bourbon
Raspberry Limoncello Prosecco
Champagne / prosecco based
3.49/5

Raspberry Limoncello Prosecco

  • 6 Mint Leaves
  • 240ml Lemon liqueur
  • 1 cup/120g Raspberry
  • 720ml Champagne / prosecco
Copper Oxide
Whiskey based
3.33/5

Copper Oxide

  • 5 Mint Leaves
  • 60ml Whiskey
  • 30ml Drambuie
Greenhouse
Gin based
3.31/5

Greenhouse

  • Teaspoon Honey
  • 6 Mint Leaves
  • 3 slices Lemon
  • 60ml Gin
  • 3 slices Cucumber
Southside
Dry gin based
3.24/5

Southside

  • 7 Mint Leaves
  • 25ml Lime juice
  • 60ml Dry gin
  • 15ml Sugar Syrup
Ron Abuelo Punch
Gold rum based
3.19/5

Ron Abuelo Punch

  • 60ml Cranberry Juice
  • 5 Mint Leaves
  • 30ml Lemon Juice
  • Top up Ginger Ale
  • 15ml Sugar Syrup
  • 10 Raspberry
  • Dash Angostura Bitters
  • 45ml Gold rum