Strawberry gin mojitoCocktail recipe
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The Strawberry gin mojito is a bright, gin-led twist on the mojito idea, swapping rum and soda for botanical spirit and a tonic lift. Rather than leaning on a fixed origin story, it sits firmly in the modern “mojito riff” family: built for easy drinking, lots of freshness, and a fruit-forward edge that feels right at home in warm-weather menus.
You’ll find gin’s herbal, juniper-driven backbone weaving through mint leaves, while lemon juice brings a clean, sharp citrus snap. Sugar or simple syrup smooths the acidity and helps the strawberry’s natural sweetness read as ripe and juicy instead of tart. A top-up of tonic water adds a crisp, lightly bitter sparkle that keeps the drink from becoming cloying and makes each sip feel brisk and refreshing.
Serve it when you want something cooling but still spirit-forward—ideal for garden get-togethers, brunches, or an early-evening aperitif. It suits you if you like gin and tonic vibes but crave more fruit and softness, with mint and lemon keeping everything lively and bright.
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Lowball / rocks glass
Ingredients
Cocktail Colin says:
Gin leads with crisp botanicals wrapped around muddled strawberry and mint, while lemon juice sharpens the fruit and simple syrup rounds the edges; tonic water lifts everything with a clean, quinine snap that keeps the drink bright. It works because the tonic’s bitterness and lemon’s acidity rein in the syrupy strawberry sweetness, making it ideal for gin-and-tonic fans who want a fresher, fruitier rocks-glass sipper.
Method
How to make a Strawberry gin mojito
- Gin 45ml, Lemon juice 15ml, Sugar / simple syrup 15ml, Tonic water Top up, Mint leaves 2, Strawberry 4
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- Muddle the strawberries and mint leaves in a cocktail shaker, before adding ice and the rest of the ingredients (except tonic water)
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- Shake hard for 10-15 seconds before straining into a chilled lowball glass with ice
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- Garnish with a strawberry slice and a sprig of mint and serve
Power tips
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Find out more- Opt for ripe, in-season strawberries. They offer the sweetest and most vibrant flavor for muddling.
- Before muddling, gently clap the mint leaves between your palms to release their essential oils. This amplifies the mint flavor without overpowering the drink.
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FAQ's
What makes a Strawberry Gin Mojito different from a classic Mojito?
The Strawberry Gin Mojito differs from a classic Mojito mainly by substituting gin for the traditional white rum and adding strawberries for a fruity twist. The combination of gin and strawberries brings a unique flavor profile, making it a refreshing variation.
Can I use frozen strawberries instead of fresh ones for the Strawberry Gin Mojito?
Yes, you can use frozen strawberries instead of fresh ones when making a Strawberry Gin Mojito. Frozen strawberries might need to be slightly thawed before muddling to ensure they mix well with the other ingredients and release their flavor.
What type of gin is best for making a Strawberry Gin Mojito?
For a Strawberry Gin Mojito, using a London Dry Gin is recommended for its clear, crisp taste that pairs well with the sweetness of the strawberries and the tanginess of the lemon juice. However, feel free to experiment with different types of gin to suit your taste.
Is there a non-alcoholic version of the Strawberry Gin Mojito?
Yes, to make a non-alcoholic version of the Strawberry Gin Mojito, simply omit the gin and substitute it with additional tonic water or a non-alcoholic gin alternative. This variant keeps the refreshing and fruity characteristics of the cocktail while being alcohol-free.
How can I adjust the sweetness of the Strawberry Gin Mojito to my taste?
To adjust the sweetness of the Strawberry Gin Mojito, you can vary the amount of sugar syrup according to your preference. Start with a smaller amount and gradually add more until you reach the desired sweetness. Alternatively, adding more or fewer strawberries can also affect the sweetness.
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