Mint Julep
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Mint Julep
Cocktail recipe

Rating

4.97 / 5
The Mint Julep is a classic Southern cocktail that has been enjoyed for centuries. It is believed to have originated in the late 1700s or early 1800s, with its roots traced back to Virginia. The drink is traditionally made with fresh mint leaves, bourbon whiskey, and a touch of sugar. The mint leaves are commonly muddled in the bottom of a glass to release their aromatic oils and then combined with bourbon, creating a refreshing and slightly sweet flavor profile. The Mint Julep is often served in a silver or pewter cup, filled with crushed ice, and garnished with a sprig of mint. This cocktail is a staple at the Kentucky Derby and is known for its ability to cool and refresh on a hot summer day. With its simple yet delightful combination of ingredients, the Mint Julep remains a timeless and beloved drink by many.
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IBA Official Drink
15 key ingredients
Cocktail Of The Day
100 Cocktails To Try Before You Die
Invented
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(1800)
Base ingredient
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Bourbon
Calories
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178 calories
Garnish
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Mint
Alcohol content
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31.17% | 2.4 units *
Details
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Easy
Classic
Stirred

Tags

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Christmas cocktail
Bourbon ingredient icon
Bourbon cocktails
Sugar Syrup ingredient icon
Top ten Sugar Syrup cocktails
Bourbon ingredient icon
Top ten Bourbon cocktails
Mint Leaves ingredient icon
Top ten Mint Leaves cocktails

Lowball glass

Ingredients

oz
ml
cl
Mint Leaves cocktail ingredient icon for the Mint Julep cocktail
Mint Leaves
Bourbon cocktail ingredient icon for the Mint Julep cocktail
Bourbon
Sugar Syrup cocktail ingredient icon for the Mint Julep cocktail
Sugar Syrup
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Mint Julep masterfully marries the aromatic freshness of mint with the robust warmth of bourbon, enhanced subtly by the sweetness of sugar syrup, creating a harmoniously refreshing beverage. This cocktail's simplicity allows each component to shine, offering a cooling effect that makes it particularly pleasing on warm days, echoing its storied history as a Southern staple at gatherings like the Kentucky Derby.

Method
How to make a Mint Julep

Serves 1 · Takes 3 minutes
In the bottom of a lowball glass, muddle the mint leaves to release the oils from the leaves, with the sugar and the sugar syrup
Add the bourbon and fill the glass with crushed ice
Stir the drink and garnish with a sprig of mint, and serve

Power tips
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Use freshly picked mint leaves for the Mint Julep, and gently press them to release oils without tearing, which can add bitterness.
For authentic presentation, serve the Mint Julep in a silver or pewter cup, which not only looks elegant but also keeps the drink colder.
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The History of the Mint Julep

The mint julep, a refreshing concoction predominantly associated with the Southern United States, ha...

Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Stir  ·  Garnish  · 

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FAQ's

Origins history icon

What is the history behind the Mint Julep?

The Mint Julep has a rich history that dates back to the 18th century in the southern United States, particularly in Virginia. Originally, it was a morning drink used as a tonic to start the day. The drink embodies the culture and hospitality of the South and has become synonymous with the Kentucky Derby since 1938, where it is traditionally served in silver or pewter cups.

Ingredient substitutions icon

Can I use a different type of whiskey in a Mint Julep?

While the classic Mint Julep recipe calls for bourbon, which is a key ingredient that gives this cocktail its distinctive Southern flavor, you can experiment with different types of whiskey if you prefer. Rye whiskey could be a good alternative, offering a spicier twist to the drink. However, for an authentic taste, bourbon is recommended.

Faq icon

How should you properly muddle the mint for a Mint Julep?

To properly muddle the mint for a Mint Julep, you should gently press the mint leaves against the side of the glass with a muddler or the back of a spoon. The goal is to bruise the leaves to release their essential oils and fragrance, not to shred them, as over-muddling can release bitter flavors.

Faq icon

What is the significance of the lowball glass in serving a Mint Julep?

The lowball glass, also known as an old-fashioned glass, is significant in serving a Mint Julep because its broad opening allows the fragrance of the mint to be fully appreciated by the drinker. Furthermore, the short stature of the glass ensures that the drink stays cool while being enjoyed, enhancing the refreshing quality of the Mint Julep.

Alcohol content comparison icon

How do alcohol content and total volume affect the Mint Julep drinking experience?

The alcohol content of 31.17% and total volume of 77ml make the Mint Julep a moderately strong and concentrated drink. The relatively high alcohol content provides a warm, spirit-forward experience, balanced by the coolness of the mint and the sweetness of the sugar syrup. The small volume emphasizes quality and flavor intensity over quantity, making each sip a rich and satisfying experience, best savored slowly.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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