Eastern StandardCocktail recipe
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Cocktail Colin says:
The Eastern Standard shines as a testament to garden freshness meeting cocktail elegance, melding the crispness of cucumber with the aromatic zing of mint and lime to create a delightfully refreshing sip. The inclusion of dry gin provides a robust backbone, offering a smooth juxtaposition to the drink's otherwise breezy flavor profile, making it an excellent choice for those appreciating a cocktail that marries complexity with freshness.
Method
How to make a Eastern Standard
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- Start by gently mashing the cucumber at the bottom of your cocktail shaker to release its flavor
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- Next, pour the remaining ingredients into the shaker on top of the cucumber
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- Add ice to the mix and give it a vigorous shake for about 10-15 seconds, or until you notice the shaker's surface has frosted over
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- Finish by straining the mixture into a chilled glass to ensure a smooth drink without any ice chips or cucumber bits
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Find out more- For a more aromatic experience, lightly slap the mint leaves before adding them to the shaker to release their essential oils without tearing them.
- Use an English cucumber for a crisper and less bitter taste, ensuring a fresher and cleaner flavor profile in the cocktail.
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Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
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FAQ's
What is the ideal occasion to serve the Eastern Standard cocktail?
The Eastern Standard, with its refreshing blend of cucumber, mint, and lime, is ideally suited for spring and summer gatherings. Its light, cooling effects make it perfect for brunches, garden parties, or as a sophisticated option at a cocktail hour.
Can the Eastern Standard be made into a non-alcoholic version?
Absolutely! To make a non-alcoholic version of the Eastern Standard, simply replace the dry gin with a non-alcoholic spirit or more of the other ingredients like cucumber water or more lime juice to retain the flavor profile without the alcohol. Adjust the sweetness with the sugar syrup to taste.
What are some food pairings that go well with the Eastern Standard?
The Eastern Standard pairs excellently with light appetizers and seafood dishes. Think cucumber sandwiches, shrimp cocktail, or sushi. The cocktail's refreshing qualities also complement spicier foods by providing a cool contrast.
How can I adjust the sweetness of the Eastern Standard cocktail?
The sweetness of the Eastern Standard can be adjusted by varying the amount of sugar syrup. If you prefer a sweeter drink, you can increase the syrup slightly, or decrease it for a more tart and refreshing cocktail. Start with small adjustments to find your perfect balance.
What's the significance of shaking and not stirring the Eastern Standard?
Shaking the Eastern Standard cocktail, as opposed to stirring, is crucial for its texture and temperature. Shaking vigorously with ice chills the drink quickly and dilutes it slightly, making it more refreshing. Additionally, the shaking process aerates the drink, giving it a lighter body that complements the crisp flavors of the cucumber, lime, and mint.
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