The 10 best Mint Leaves cocktails
Introduction
Unleash Freshness: Mint-Infused Cocktails
Mint leaves bring a refreshing twist to cocktails, elevating them with their vibrant aroma and crisp flavor.
Known for their cooling sensation, mint leaves are a versatile ingredient used across various cocktail recipes, adding a distinctive zest that balances the sweetness, acidity, and alcohol content within a drink. From energizing mojitos to sophisticated mint juleps, this herb transforms simple drinks into exhilarating experiences. In this curated listicle, we explore the top 10 cocktails that embody the charm of this evergreen ingredient. These beverages are handpicked for their innovative use and celebration of mint's unique properties. Each cocktail showcases how versatile and essential mint can be, whether you're crafting a classic favorite or experimenting with something new.
Perfect for any occasion, the cocktails featuring mint leaves not only refresh the palate but also animate social gatherings with their fragrant allure. Whether you're hosting a summer soiree or relaxing on a quiet evening, let this list guide you to your next mint-infused cocktail adventure.
Top 10 Mint Leaves cocktails
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· · · · · · Mint Julep
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· · · · · · Mojito
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· · · · · · Passion Fruit Mojito
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· · · · · · Mojito Mocktail
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· · · · · · Southside
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· · · · · · Virgin Mojito
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· · · · · · Old Cuban
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· · · · · · Queen's Park Swizzle
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· · · · · · Strawberry gin mojito
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· · · · · · Pimms and Lemonade
Conclusion
More about Mint Leaves
1. Mint Julep
Originating from the South, this bourbon-based cocktail combines sweetness, aromatic mint, and the richness of bourbon in a frosty cup. Traditionally served in a silver julep cup, it's not just a drink but a summertime ritual. The key is in the gentle muddling of mint leaves with syrup before adding the bourbon, ensuring a release of essential oils without turning bitter. This cocktail's enduring popularity at events like the Kentucky Derby highlights its status as a celebrated American classic.
Ingredients
Method
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- In the bottom of a lowball glass, muddle the mint leaves to release the oils from the leaves, with the sugar and the sugar syrup
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- Add the bourbon and fill the glass with crushed ice
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- Stir the drink and garnish with a sprig of mint, and serve
2. Mojito
A quintessential summer drink that hails from Havana, this cocktail is a refreshing blend of white rum, sugar, lime juice, soda water, and mint. What sets it apart is the muddling of mint leaves with lime and sugar, releasing the mint's essential oils, which perfectly complements the rum's sweetness. Its popularity has spread worldwide, becoming a staple at beach parties and summer soirées. Its ability to refresh and invigorate makes it a beloved choice on any hot day.
Ingredients
Method
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- In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves
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- Next add a splash of soda water and fill up the glass with crushed ice
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- Add the rum, top up with the soda water and give it a stir
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- Garnish with a sprig of mint and a slice of lime and serve
3. Passion Fruit Mojito
This tropical twist on a classic introduces the exotic sweetness of passion fruit, embracing the tanginess of lime and the aromatic freshness of mint. The addition of white rum enriches the cocktail's depth, while soda water ensures its lightness and drinkability. It's a cocktail that transports you to a beach with every sip, offering a perfect blend of flavors that resonate with summertime festivities and laid-back vibes.
Ingredients
Method
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- Put eight mint leaves, the white rum, the sugar syrup, the lemon juice and the passion fruit in the bottom of a shaker and muddle
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- Add some ice then shake vigorously until the outside of the shaker is frosted
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- Put the mixture into a highball glass, add some more ice and top with soda water
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- Garnish with a sprig of mint and a passion fruit husk, and serve
4. Mojito Mocktail
Catering to those opting for a non-alcoholic version, this mocktail keeps the essence of its rum-based counterpart intact. Using a blend of lime, mint, and soda water, it strikes a perfect balance between sweet and tart, offering a refreshing alternative that can be enjoyed at any time. The absence of alcohol doesn't diminish its complexity or enjoyment, proving that a great cocktail isn’t only about the spirits but the harmony between its ingredients.
Ingredients
Method
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- Use a pestle and mortar to muddle the sugar and mint leaves and then fill your glass with ice
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- Take the juice from one and a half limes and put it in the glass along with your sugary mint combination
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- Top up with soda water, stir and serve
5. Southside
A refined cocktail that speaks volumes of simplicity and elegance. Combining gin with fresh mint, lime juice, and a touch of sweetness, it's a drink that's both invigorating and smooth. The use of dry gin as a base introduces a layer of complexity, harmonized with the freshness of mint, making it a popular choice for cocktail aficionados seeking a sophisticated yet refreshing drink.
Ingredients
Method
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- Muddle the sugar syrup and mint leaves in the bottom of a cocktail shaker
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- Add the other ingredients and ice and shake well
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- Strain into a chilled cocktail glass
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- Garnish with a mint leaf and serve
6. Virgin Mojito
Perfect for those seeking a non-alcoholic yet flavorful drink, this version brings together the tartness of lime, the sweetness of apple juice, and the freshness of mint. Muddled mint leaves elevate the drink, giving it a vibrant color and a refreshing aroma. It’s a testament to the idea that simplicity often leads to perfection, offering a delightful drink that's both accessible and enjoyable for all ages and preferences.
Ingredients
Method
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- Muddle the mint leaves and sugar syrup in a highball glass
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- Add some crushed ice and top up the glass with apple juice and lime juice, then stir
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- Garnish with some mint leaves and a slice of lime and serve
7. Old Cuban
A celebratory cocktail that combines elegance with a hint of festivity, using aged rum, Champagne, and mint to create a sophisticated flavor profile. The bubbly texture of the Champagne complements the depth of the rum, while mint adds a fresh, aromatic finish. It's a cocktail that's both luxurious and refreshing, perfect for special occasions or as a refined end to a meal.
Ingredients
Method
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- Muddle the mint leaves and rum in a cocktail shaker
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- Add the sugar syrup, lime juice and two dashes of Angostura bitters
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- Shake well with lots of ice and strain into a cocktail glass
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- Top up with the champagne and gently stir the mixture
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- Garnish with a mint sprig before serving
8. Queen's Park Swizzle
Showcasing the best of tropical flavors, this cocktail layers the richness of gold rum with the brightness of lime and the sweetness of sugar syrup, all elevated by the freshness of mint leaves. The addition of Angostura Bitters introduces a complexity that balances the drink's sweetness, making it a refreshing choice that's imbued with history and a depth of flavor.
Ingredients
Method
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- Start by gently pressing the mint with rum at the bottom of your glass, just enough to release the flavors, but be cautious not to tear the leaves
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- This helps avoid bitterness
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- Using your bar spoon, gently lift and spread the bruised mint around the glass's interior, allowing the aromatic oils to coat the sides
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- Next, incorporate the remaining ingredients into your glass and fill it two-thirds of the way with crushed ice, ensuring a balanced mixture
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- For blending, use a swizzle stick or the back of your bar spoon to swizzle or churn the mix
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- This should be done with a gentle, circular motion to mix the ingredients well without causing the crushed ice to dilute the drink too quickly
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- Finally, top off your glass with additional crushed ice, creating a slight mound at the top
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- This not only makes your drink look appealing but also keeps it chilled longer
9. Strawberry gin mojito
An innovative take on the classic mojito, this version incorporates the sweet allure of strawberries and the crispness of gin, making it a standout drink. The mint leaves, lightly muddled with lemon juice and sugar syrup, provide a refreshing backdrop to the strawberries' sweetness, while gin adds an herbal complexity. It's a cocktail that perfectly marries fruitiness with freshness, offering a modern twist to a traditional favorite.
Ingredients
Method
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- Muddle the strawberries and mint leaves in a cocktail shaker, before adding ice and the rest of the ingredients (except tonic water)
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- Shake hard for 10-15 seconds before straining into a chilled lowball glass with ice
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- Garnish with a strawberry slice and a sprig of mint and serve
10. Pimms and Lemonade
A British summer in a glass, this cocktail combines the quintessential English spirit, Pimm's No. 1, with lemonade, mint, and a mix of fresh fruits. The inclusion of mint not only complements the Pimm's herbal notes but also introduces a refreshing crispness, making it an ideal drink for garden parties, picnics, and any occasion that calls for a light, refreshing libation that embodies the spirit of British summertime.
Ingredients
Method
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- Add ice to a jug and half-fill with the Pimms, then top up with lemonade
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- Add mint, sliced strawberries and sliced cucumber
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- Stir and serve
Conclusion
The featured cocktails in this listicle have been carefully chosen for their exceptional incorporation of mint leaves.
Each drink stands out by balancing the herb's vibrant essence with complementary flavors, creating a symphony of taste and refreshment. These top 10 selections symbolize the pinnacle of cocktails where mint plays a vital role, offering a tantalizing twist to your drinks repertoire. Whether enjoyed standalone or paired with a meal, these cocktails are sure to impress with their invigorating charm.
More info
Want to discover more?
- View all the cocktails that contain Mint Leaves where you can filter and search the list.
- View the dedicated ingredient page for Mint Leaves
More about Mint Leaves
Where do mint leaves originally come from?
Mint leaves come from the Mentha plant, which is native to Europe and Asia. However, due to their versatility and popularity, mint plants are now widely cultivated around the world in various regions. The use of mint dates back to ancient times, where it was used for its aromatic properties in cooking, as a medicinal herb, and even in burial rituals.
How should mint leaves be muddled for cocktails?
Muddling mint leaves for cocktails should be done gently to release the essential oils and aromas without destroying the leaves or over-extracting, which can lead to a bitter taste. Use a muddler to lightly press down and twist on the mint leaves a few times at the bottom of the glass or shaker. It's important not to over-muddle, as this can break the leaves into smaller pieces, potentially making the cocktail gritty and overly bitter.
What's the best way to garnish a cocktail with mint leaves?
For garnishing a cocktail with mint leaves, gently clap a mint sprig between your hands to awaken the oils without bruising the leaves. This releases the aromatic oils, enhancing the mint's fragrance. Then, place it on top of your drink or on the rim of your glass. For a visually appealing touch, you can also float a few mint leaves on the surface of the cocktail.
Can mint leaves be used in non-alcoholic beverages, and if so, how?
Absolutely! Mint leaves are a great addition to non-alcoholic beverages. They can be muddled and added to lemonades, iced teas, or sparkling waters for a refreshing and aromatic twist. Mint is also a key ingredient in mocktails, adding complexity and a vibrant burst of flavor that elevates the drink without the need for alcohol.
Are all mint leaves the same, or are there different types suitable for cocktails?
While all mint leaves belong to the Mentha plant family, there are several varieties, including peppermint and spearmint, each with its own distinct flavor profile. Spearmint is typically used in cocktails for its sweet and mild flavor, whereas peppermint is sharper and more intense. The choice of mint variety depends on the desired flavor intensity in the cocktail. Spearmint is recommended for a balanced, refreshing taste, especially in classics like the Mojito and Mint Julep.