In the bottom of a lowball glass, muddle the mint leaves to release the oils from the leaves, with the sugar and two teaspoons of water. Add the bourbon and fill the glass with crushed ice. Stir the drink and garnish with a sprig of mint, and serve. ...
In the bottom of a lowball glass, muddle the mint leaves to release the oils ...
The classic Mojito loved the world over. In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves. Next add a splash of soda water and fill up the glass with crushed ice. Add the rum, top up with the soda water and give it a stir. Garnish with a sprig of mint and a slice of lime and serve. ...
The classic Mojito loved the world over. In the bottom of a highball glass, ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ice and top up the glass with apple juice and lime juice and stir. Garnish with some mint leaves and a slice of lime and serve. ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ...
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime juice and two dashes of Angostura bitters. Shake well with lots of ice and strain into a cocktail glass. Top up with the champagne and gently stir the mixture. Garnish with a mint sprig before serving. ...
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime ...
Muddle the strawberries and mint leaves in a cocktail shaker, before adding ice and the rest of the ingredients (except tonic water). Shake hard for 10-15 seconds before straining into a chilled lowball glass with ice. Garnish with a strawberry slice and a sprig of mint and serve. ...
Muddle the strawberries and mint leaves in a cocktail shaker, before adding ice ...
Touted as the best British summer cocktail, this classic drink takes Pimms and mixes it with a heap of fruit and lemonade! A classic choice for a nice summer's day. Add ice to a jug and half-fill with the Pimms, then top up with lemonade. Add mint, sliced strawberries and sliced cucumber. Stir and serve. ...
Touted as the best British summer cocktail, this classic drink takes Pimms and ...
Muddle the mint leaves with a touch of the sugar syrup. Add the mixture into a cocktail shaker with the rest of the sugar syrup and the absinthe. Shake vigorously then strain into a ice-filled rocks glass. Top up with a couple of dashes of soda water, garnish with a mint sprig, and serve. ...
Muddle the mint leaves with a touch of the sugar syrup. Add the mixture into a ...
Muddle the mint leaves with the sugar and lime juice directly in a highball glass. Add in some ice cubes and 3-4 raspberries, then pour over the rum before topping up with soda water and give it a quick stir. Garnish with a strawberry and serve. ...
Muddle the mint leaves with the sugar and lime juice directly in a highball ...
Muddle the strawberries and mint leaves with the sugar and Bacardi. Add this to a cocktail shaker with ice and the lemon juice. Shake well and strain into a highball glass with ice. Garnish with a mint sprig and some strawberry slices and serve. ...
Muddle the strawberries and mint leaves with the sugar and Bacardi. Add this to ...
In a bottom of a mixing glass muddle the ginger with the mint sprigs. Add this mixture to a cocktail shaker with ice and add the rest of the ingredients. Shake then pour into a lowball glass. Garnish with a sprig of mint and serve. ...
In a bottom of a mixing glass muddle the ginger with the mint sprigs. Add this ...
This recipe first appeared in the London Duty Free special edition Bombay Sapphire Gin, to celebrate the London 2012 Olympics. Each bottle was presented with a small pamphlet which showed a map of London (and famous sites) along with this summer recipe. Add the fruit to a glass along with the alcoholic ingredients, and sit for at least 30 minutes to allow the flavour to infuse. Serve over a ...
This recipe first appeared in the London Duty Free special edition Bombay ...
Pour all ingredients into a mixing glass with ice. Stir well before straining into a chilled cocktail glass. Garnish with a mint sprig and a lemon wedge and serve. ...
Pour all ingredients into a mixing glass with ice. Stir well before straining ...
Essentially a mix between a Mint Julep and a Whisky Sour, this drink appeared in Jerry Thomas' bartending book in 1887. In a mixing glass muddle the mint sprigs and a quarter of a lemon cut up into a few pieces. Once properly muddled add the sugar syrup and bourbon, before adding all to a cocktail shaker with ice. Shake well before straining into a rocks-filled lowball glass. Garnish with a mint ...
Essentially a mix between a Mint Julep and a Whisky Sour, this drink appeared in ...
Lightly muddle the mint leaves in the base of a lowball glass, before adding the other ingredients. Half fill the glass with crushed ice before stirring to combine and cool. Fill the glass with some more crushed ice, stir and swizzle again. Garnish with a sprig of mint before serving. ...
Lightly muddle the mint leaves in the base of a lowball glass, before adding ...
I started making this cocktail after moving to Taiwan which has many tropical and exotic fruits available year round. Put eight mint leaves, the white rum, the sugar syrup, the lemon juice and the passion fruit in the bottom of a shaker and muddle. Add some ice then shake vigorously until the outside of the shaker is frosted. Put the mixture into a highball glass, add some more ice and top with ...
I started making this cocktail after moving to Taiwan which has many tropical ...
Cut half a lime into wedges and muddle with the sugar in a highball glass. Clap the mint leaves between your hands to release the flavour, then add to the glass. Fill the glass with ice, then add the rum and lime juice. Top up with ginger beer, stir briefly, and garnish with a lime wheel before serving. ...
Cut half a lime into wedges and muddle with the sugar in a highball glass. Clap ...
In a pan add the milk, mint leaves and chocolate and gently heat until the chocolate has melted and combined with the milk. Remove from the heat and stir in the cream. Add some sugar to taste before pouring into a mug or Irish coffee glass and serving. ...
In a pan add the milk, mint leaves and chocolate and gently heat until the ...
To celebrate the opening of the Bombay Sapphire Distillery at Laverstoke Mill in 2014, Sam Carter created this future classic in the making: Bombay Sapphire with Martini Bianco, Bottlegreen elderflower cordial, lime wedges, and topped off with Fever Tree ginger ale. Squeeze two freshly cut lime wedges into a clean glass and then drop them in. Measure and pour in the Bottlegreen elderflower ...
To celebrate the opening of the Bombay Sapphire Distillery at Laverstoke Mill in ...
In a mixing glass muddle the sugar with the mint leaves and a dash of the bourbon. Add the rest of the bourbon and Jamaican rum, before shaking well with ice. Strain into a crushed ice-filled lowball glass, garnish with a sprig of mint, then serve. ...
In a mixing glass muddle the sugar with the mint leaves and a dash of the ...
Rating: 3.73 / 5
1
2
3
4
5
Support Us = Loving Us
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
Enter your email address and we'll send you a free eBook of amazing cocktail recipes
Top 50 cocktails
50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds.
And ..... done! Awesome.
Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.
You're awesome!
We've launched our beautifully crafted new iOS app.
Make Me A Cocktail - The App
Create. Discover. Personalise.
Everything you love about this site beautifully crafted into an easy to use powerful app, ready for you to create your bar, view curated lists and favourite those delicious cocktails.