Mix the ingredients directly in a lowball glass filled with ice cubes. Stir and garnish with a twist of lemon and a twist of orange peel, then serve. ...
Mix the ingredients directly in a lowball glass filled with ice cubes. Stir and ...
Muddle the raspberries with the sugar syrup in the bottom of a cocktail shaker, pulping to release as much of the juice as possible. Add the vodka and Martini and shake well with ice. Double strain into a highball glass over ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Garnish with a strawberry and serve. ...
Muddle the raspberries with the sugar syrup in the bottom of a cocktail shaker, ...
Add all the ingredients to a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass and garnish with a thick twist of lemon peel, then serve. ...
Add all the ingredients to a cocktail shaker with ice. Shake well. Strain into ...
Those that are looking for a more unusual and impressive drink will enjoy the Mon Fizz. Complete with an egg yolk chaser, this cocktail combines gin, vermouth, pistachio syrup and egg whites to create a delicious drink that looks as unique as it tastes. Watch JJ Goodman work his magic here: https:www.youtube.com/watch?v=jehDK1lGuGg Add vermouth, gin, pistachio syrup and lemon juice ...
Those that are looking for a more unusual and impressive drink will enjoy the ...
A take on the classic sidecar, this delicious number used cognac and cinnamon to help bring a wonderful balance. Roll the rim of the cocktail glass in some sugar syrup. Once moist, roll the rim in the cinnamon to create a cinnamon rim to the glass. Add the cognac, bianco vermouth and clementine juice in a cocktail shaker with ice and shake well. Strain into the rimmed cocktail glass. Garnish with ...
A take on the classic sidecar, this delicious number used cognac and cinnamon to ...
To celebrate the opening of the Bombay Sapphire Distillery at Laverstoke Mill in 2014, Sam Carter created this future classic in the making: Bombay Sapphire with Martini Bianco, Bottlegreen elderflower cordial, lime wedges, and topped off with Fever Tree ginger ale. Squeeze two freshly cut lime wedges into a clean glass and then drop them in. Measure and pour in the elderflower cordial, Martini ...
To celebrate the opening of the Bombay Sapphire Distillery at Laverstoke Mill in ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. A quote in the book says: "Peter, ninth Earl of Savoy, brought to England, as his wards, eighty-three of the most wealthy and beautiful girls in France. He then married them to the most powerful nobles in England. That is why he wore armour." Although the quote is likely more accurately referring to the picture in ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. Here is quote from the book about this cocktail: "This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies 'Sundowner.'" Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Created in celebration of the birthday of Leigh Bura, on summer solstice. It’s a modern martini, served without any other garnish. The proof is in the tasting, not in the show. ~ Paul Sciberras Add a small amount of ice (about six cubes) to a shaker and add vermouth, gin and rhubarb-ginger liqueur. Shake well and pour into a martini glass. Finish with a spritz of bergamot orange mist, and serve. ...
Created in celebration of the birthday of Leigh Bura, on summer solstice. It’s ...
Add all the ingredients to a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a couple of lychee fruits and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well until the ...
Mix two shots of brandy, a teaspoon of crème de menthe, a teaspoon of maraschino cherry liqueur and a shot of vermouth in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass to serve. ...
Mix two shots of brandy, a teaspoon of crème de menthe, a teaspoon of ...
This is the drink of choice for many British naval officers. It is very simple - but as is so often the case with elegant simplicity, it is also devastatingly effective. Best enjoyed on a hot summer’s day while sitting beside your own private heated swimming pool. Place some ice and a slice of lemon into a long glass. Add one third of gin with one third of dry vermouth to a mixing glass. ...
This is the drink of choice for many British naval officers. It is very simple - ...
This was very popular when I lived in a religious community! Pour generous quantities of each ingredient over ice in a large tumbler. Stir and serve. ...
This was very popular when I lived in a religious community! Pour generous ...
Add one part vermouth, one part tequila, one part brandy and a dash of lime cordial to a highball glass over ice. Top up the glass with tonic water. Give it a quick stir and serve. ...
Add one part vermouth, one part tequila, one part brandy and a dash of lime ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into lowball glass with ice and add a few drops of lemon juice before serving. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 ...
I tried this in Year 8 in school, it totally blew my mind. Stir together all of the liquids in a mixing glass. Pour over ice into a tall glass and serve. ...
I tried this in Year 8 in school, it totally blew my mind. Stir together all of ...
Stir gin and vermouth with ice cubes in a mixing glass, and strain into a chilled cocktail glass. Garnish with an orange slice and serve. ...
Stir gin and vermouth with ice cubes in a mixing glass, and strain into a ...
Rating: 2.2 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥ $3
♥♥ $5
♥♥♥ $7
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