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Vancouver
Cocktail recipe

Rating

4.85 / 5
The Vancouver cocktail is a sophisticated blend that hails from its namesake city, offering a unique twist on classic flavors. This elegant drink marries the herbal richness of DOM Benedictine with the crispness of dry gin, beautifully complemented by the sweet and aromatic notes of both red and white vermouth. A dash of orange bitters adds a citrus zing that ties all the components together, creating a harmonious and complex flavor profile. Served in a cocktail glass, the Vancouver is a testament to the art of mixology, perfect for those who appreciate a depth of flavor and a touch of historical charm in their cocktails. Key terms for enthusiasts exploring this refined drink might include "Vancouver cocktail recipe," "herbal cocktail," or "vermouth gin cocktail."
Check out all our FAQ's on this cocktail
Base ingredient
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Dry gin
Calories
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105 calories
Alcohol content
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31% | 2.48 units *
Details
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Classic

Tags

Dry gin ingredient icon
Dry gin cocktails
Red vermouth ingredient icon
Top ten Red vermouth cocktails
White vermouth ingredient icon
Top ten White vermouth cocktails
Orange Bitters ingredient icon
Top ten Orange Bitters cocktails
DOM Benedictine ingredient icon
Top ten DOM Benedictine cocktails
Dry gin ingredient icon
Top ten Dry gin cocktails

Cocktail glass

Ingredients

oz
ml
cl
DOM Benedictine cocktail ingredient icon for the Vancouver cocktail
DOM Benedictine
Dry gin cocktail ingredient icon for the Vancouver cocktail
Dry gin
Red vermouth cocktail ingredient icon for the Vancouver cocktail
Red vermouth
Orange Bitters cocktail ingredient icon for the Vancouver cocktail
Orange Bitters
White vermouth cocktail ingredient icon for the Vancouver cocktail
White vermouth
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Vancouver cocktail is a masterful composition that showcases an alluring dance between herbal and citrus notes, making it a refined choice for any cocktail aficionado. The combination of DOM Benedictine's aromatic herbal flavors with the sharp clarity of dry gin and layered vermouths offers a complex, yet perfectly balanced, symphony that delights the palate while the orange bitters provide a zesty spark that brilliantly ties everything together.

Method
How to make a Vancouver

Serves 1 · Takes 3 minutes
First, gather all the ingredients needed for your cocktail and mix them together in a mixing glass filled with ice
Ensure each component is fully incorporated by stirring the mixture for about 10-15 seconds, allowing the flavors to meld together seamlessly
After thoroughly stirring, use a fine strainer to separate the liquid from the ice, ensuring a smooth texture in your final drink
Pour the strained cocktail into a glass that has been pre-chilled, which will help keep your drink cold and enhance the flavor
Enjoy your perfectly mixed cocktail, savoring the balanced blend of ingredients in every sip

Power tips
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Chill your mixing glass and ingredients beforehand to ensure the drink stays as cold as possible.
Use a bar spoon to precisely control the stirring process, allowing you to gently mix without over-diluting the cocktail.
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FAQ's

Origins history icon

What is the history behind the Vancouver cocktail?

The Vancouver cocktail is believed to have originated in the early 20th century at the Hotel Vancouver in British Columbia, Canada. It's a variation of the classic Martini but distinguished by its use of Benedictine and two types of vermouth, highlighting the sophistication and emerging cocktail culture of the time in Canada.

Ingredient substitutions icon

Can I substitute another type of gin in the Vancouver cocktail?

Yes, the Vancouver cocktail traditionally uses dry gin, but you're welcome to experiment with different types of gin to suit your taste. For example, using a London Dry Gin will give you a classic flavor profile, whereas an American or New Western-style gin might introduce more floral or citrus notes to the cocktail.

Non alcoholic variations icon

Is there a non-alcoholic version of the Vancouver cocktail?

While the original Vancouver cocktail is an alcoholic beverage, you can create a non-alcoholic version by substituting the alcoholic components with non-alcoholic alternatives. Non-alcoholic spirits designed to mimic gin can be used in place of dry gin, and non-alcoholic aperitifs can substitute for the vermouth. Use a dash of non-alcoholic bitters to replace the orange bitters.

Food pairings icon

What food pairs well with a Vancouver cocktail?

The Vancouver cocktail, with its complex and aromatic profile, pairs well with a variety of foods. Seafood dishes, such as oysters or smoked salmon, complement its herbal and citrus notes. Cheese platters featuring aged cheeses, or charcuterie with rich, savory flavors also make excellent partners for this sophisticated drink.

Serving suggestions icon

How should the Vancouver cocktail be served to best enjoy its flavor?

The Vancouver cocktail is best served in a chilled cocktail glass to enhance its rich flavors and aromatic profile. It's not shaken or stirred to preserve the clarity and texture of the drink. For the best experience, ensure all ingredients are well-chilled before mixing, and consider garnishing with a citrus peel to add an extra layer of aroma.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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