RositaCocktail recipe
Rating
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Whisky glass
Ingredients
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Cocktail Colin says:
The Rosita is a symphony of sophistication, blending the slightly caramel tones of tequila reposado with the contrasting herbaceous notes of both red and white vermouth. This cocktail, with its dash of Angostura bitters, creates a bittersweet dance that appeals to lovers of complex, aperitif-style drinks, making it a compelling pre-dinner choice for those who enjoy adventurous and mature flavors.
Method
How to make a Rosita
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- Pour all ingredients into a shaker with ice
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- Shake well then strain into chilled cocktail glass
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- Garnish with an grapefruit peel twist and serve
Power tips
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Find out more- Chill your vermouth and tequila in the fridge before mixing to ensure the cocktail remains cold and well-combined.
- Express the oils of a grapefruit peel over the drink by gently twisting it over the surface before using it as a garnish.
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Your private tasting notes
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FAQ's
What is the ideal serving temperature for a Rosita cocktail?
The Rosita cocktail is best served cold. This enhances the flavors of the tequila and vermouth, providing a refreshing and crisp drinking experience.
Can I use any type of tequila for a Rosita?
While you can use different types of tequila in a Rosita, it is traditionally made with Tequila Reposado. Reposado tequila, which is aged between two months and a year in oak barrels, offers a smooth yet complex flavor that complements the vermouth and Angostura bitters in the cocktail.
What makes the Rosita cocktail unique compared to other tequila-based cocktails?
The Rosita stands out due to its use of both red and white vermouth along with a dash of Angostura bitters. This combination delivers a more nuanced and herbaceous flavor profile compared to simpler tequila cocktails, making it a sophisticated choice for those looking to explore beyond classic tequila drinks.
Is the Rosita cocktail suitable for someone who prefers less strong alcoholic beverages?
The Rosita has an alcohol content of 30.4%, which is on the higher side for cocktail standards. However, the presence of vermouth and the overall volume of 75ml may make it more approachable than stronger tequila shots or neat spirits. It's a fine balance for someone looking to enjoy tequila in a more moderated and flavorful way.
How does the choice of glassware impact the Rosita cocktail experience?
Serving the Rosita in a whisky glass is not just about aesthetics; it's also practical. The wide opening of the glass allows the aromas of the tequila, vermouth, and bitters to mingle and reach your nose, enhancing the overall flavor experience. Furthermore, the sturdy base of the glass is ideal for cocktails served cold with a substantial alcohol content, offering a comfortable grip and stable presentation.
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I drink these at home. Smooth, tasty, and subtle. The bitters add depth.
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Comments
i added 1 oz of Campari to this recipe
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