Rosita
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Rosita
Cocktail recipe

Rating

4.7 / 5
The Rosita cocktail is an intriguing and complex drink that stands out with its combination of tequila and two types of vermouth. The Reposado tequila lays a smooth, oak-aged foundation ... more The Rosita cocktail is an intriguing and complex drink that stands out with its combination of tequila and two types of vermouth. The Reposado tequila lays a smooth, oak-aged foundation with subtle notes of caramel and spices, which is complemented by the herbaceous and sweet profiles of both red and white vermouth. A dash of Angostura bitters adds depth and balance, uniting the components into a harmonious blend. Served in a classic whisky glass, this cocktail typically offers a nuanced and sophisticated experience, with a flavor palette that may appeal to those who enjoy a Negroni or other bittersweet aperitifs. The Rosita's layered flavors make it an intriguing choice for a pre-dinner drink.
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Cocktail Of The Day
100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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Tequila Reposado
Garnish
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Grapefruit
Alcohol content
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30.4% | 2.28 units *

Cocktail Colin says:

5/5

The Rosita is a symphony of sophistication, blending the slightly caramel tones of tequila reposado with the contrasting herbaceous notes of both red and white vermouth. This cocktail, with its dash of Angostura bitters, creates a bittersweet dance that appeals to lovers of complex, aperitif-style drinks, making it a compelling pre-dinner choice for those who enjoy adventurous and mature flavors.

Method
How to make a Rosita

Serves 1 · Takes 3 minutes
Pour all ingredients into a shaker with ice
Shake well then strain into chilled cocktail glass
Garnish with an grapefruit peel twist and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  ·  Twist  · 

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FAQ's

FAQ

What is the ideal serving temperature for a Rosita cocktail?

The Rosita cocktail is best served cold. This enhances the flavors of the tequila and vermouth, providing a refreshing and crisp drinking experience.

FAQ

Can I use any type of tequila for a Rosita?

While you can use different types of tequila in a Rosita, it is traditionally made with Tequila Reposado. Reposado tequila, which is aged between two months and a year in oak barrels, offers a smooth yet complex flavor that complements the vermouth and Angostura bitters in the cocktail.

CUSTOMIZATION_IDEAS

What makes the Rosita cocktail unique compared to other tequila-based cocktails?

The Rosita stands out due to its use of both red and white vermouth along with a dash of Angostura bitters. This combination delivers a more nuanced and herbaceous flavor profile compared to simpler tequila cocktails, making it a sophisticated choice for those looking to explore beyond classic tequila drinks.

INGREDIENT_SPECIFICS

Is the Rosita cocktail suitable for someone who prefers less strong alcoholic beverages?

The Rosita has an alcohol content of 30.4%, which is on the higher side for cocktail standards. However, the presence of vermouth and the overall volume of 75ml may make it more approachable than stronger tequila shots or neat spirits. It's a fine balance for someone looking to enjoy tequila in a more moderated and flavorful way.

FAQ

How does the choice of glassware impact the Rosita cocktail experience?

Serving the Rosita in a whisky glass is not just about aesthetics; it's also practical. The wide opening of the glass allows the aromas of the tequila, vermouth, and bitters to mingle and reach your nose, enhancing the overall flavor experience. Furthermore, the sturdy base of the glass is ideal for cocktails served cold with a substantial alcohol content, offering a comfortable grip and stable presentation.

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