Negroni Sbagliato Pitcher
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Negroni Sbagliato Pitcher
Cocktail recipe

Rating

4.8 / 5

A delightful twist on the classic Negroni, made with prosecco instead of gin for a lighter, bubbly take. Perfect for sharing at gatherings.

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Base ingredient
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Champagne / prosecco
Calories
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1020 calories
Garnish
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twists of orange peel
Alcohol content
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8.5% | 8.93 units *

Pitcher glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Negroni Sbagliato Pitcher takes the bitter sophistication of Campari and blends it seamlessly with the smooth, herbal notes of white vermouth, but pivots from the classic recipe by substituting gin with prosecco, introducing an effervescent and refreshing twist that lightens the palate beautifully. The frothy prosecco adds a festive sparkle, making it the life of any gathering, while the hint of soda water keeps it crisp and crushably light. Ideal for those who enjoy a bitter profile without the potency of gin, this pitcher cocktail provides a balanced bubbly experience that beautifully captures the elegance of Italian aperitivo culture.

Method
How to make a Negroni Sbagliato Pitcher

Serves 1 · Takes 5 minutes
Fill a large jug 3/4 full with ice
Add the Campari, sweet vermouth, and prosecco
Stir gently to combine
Top up with soda water to taste
Garnish with twists of orange peel and serve in glasses over ice

Power tips
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To enhance the aromatic profile of the Negroni Sbagliato Pitcher, consider infusing the Campari with a sprig of rosemary for a few hours before mixing. This adds a savory herbal note that complements the bitterness of the Campari.
Use an orange peeler or zester to create wide, long strips of orange peel for garnish. Express the oils by twisting the peel over the pitcher before adding it in, which will release more fragrant oils into the drink.
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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Garnish  · 

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FAQ's

Origins history icon

What is the origin of the Negroni Sbagliato?

The Negroni Sbagliato was born from a happy accident in Milan, Italy. This cocktail was created by Mirko Stocchetto at Bar Basso when he mistakenly used sparkling wine instead of gin while making a traditional Negroni. 'Sbagliato' means 'mistaken' or 'wrong' in Italian, which perfectly captures the serendipitous invention of this delightful drink. It resulted in a lighter, more effervescent version of the classic, which soon gained popularity for its approachable and refreshing profile. Over time, the Negroni Sbagliato has become celebrated as a perfect aperitivo, offering a unique twist on the beloved Negroni.

Occasion suitability icon

When is the best time to serve a Negroni Sbagliato Pitcher?

The Negroni Sbagliato Pitcher is particularly well-suited for gatherings and social occasions, making it an ideal choice for brunches, garden parties, or casual evening get-togethers. Its lower alcohol content compared to a traditional Negroni makes it a great option for a midday drink or a light start to an evening event. The sparkling prosecco brings a celebratory vibe, making it fitting for both festive occasions and leisurely afternoons spent catching up with friends. Its versatility and refreshing taste make it a great accompaniment for a variety of settings and times, especially in warm weather.

Preparation techniques icon

How should a Negroni Sbagliato Pitcher be prepared?

To prepare a Negroni Sbagliato Pitcher, begin by chilling all the ingredients and the pitcher. Pour Champagne or prosecco, Campari, and white vermouth into the pitcher, and gently stir to combine. It's essential to handle this cocktail with care to maintain its effervescent nature, so shaking is not recommended. Instead, top it up with soda water just before serving to maintain maximum freshness and fizz. Use large ice cubes to keep the drink cold without diluting it quickly. A gentle stir after adding the soda water ensures all elements are well-mixed, creating a harmonious, bubbly experience.

Food pairings icon

What food pairs well with a Negroni Sbagliato Pitcher?

The Negroni Sbagliato Pitcher, with its harmonious blend of bitter, sweet, and bubbly notes, pairs beautifully with a wide range of foods. It complements Italian antipasti such as bruschetta, olives, and charcuterie. The bitterness of Campari can also cut through the richness of cheesy dishes, making it a wonderful match for a cheese platter featuring both soft and hard cheeses. Seafood dishes, especially those with light and citrusy flavors, also meld well with the sparkling character of the prosecco base. Offering versatility, this cocktail enhances the dining experience, blending well with numerous appetizers and lighter meals.

Ingredient substitutions icon

What can I use if I don't have prosecco for my Negroni Sbagliato Pitcher?

If you don't have prosecco on hand, there are several bubbly alternatives that can work in a Negroni Sbagliato Pitcher. Champagne provides a slightly more prestigious flair with its own unique set of flavors and effervescence. If you're aiming for a more budget-friendly option, a dry cava or sparkling wine from another region can also suffice. Choose a sparkling wine that is not too sweet to maintain the balance of flavors in the cocktail. Each option offers subtle variations in taste, but the key is to ensure the replacement maintains the light, refreshing quality crucial to the Negroni Sbagliato's charm.

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