El ResentinCocktail recipe
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El Resentin is a rich and nuanced cocktail inspired by the Venetian custom of rinsing a coffee cup with grappa after espresso—capturing both bitter and aromatic layers in a single sip. Created in early 2025 by Davide Segat at Side Hustle in Covent Garden, this modern variation features a blend of bitter amaro, floral grappa, dark chinotto liqueur, amber vermouth, and a touch of cold brew coffee.
It's a sophisticated drink that marries herbaceous bitterness with dark, roasted undertones, perfect as a low-volume after-dinner sipper.
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Cocktail Colin says:
El Resentin is like sipping on a Venetian night cap: the Cynar's herbal bitterness dovetails beautifully with the floral bite of grappa, while the white vermouth lends an elegant depth, all swirled together with a subtle coffee kick that adds a roasty finesse—ideal for those who relish a complex, bittersweet symphony in their glass.
Method
How to make a El Resentin
- Grappa 20 ml, Cynar 30 ml, White vermouth 15 ml, Coffee 5 ml
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- Start by chilling an Old Fashioned glass
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- In a mixing glass filled with ice, combine the cynar, grappa, white vermouth and cold brew coffee
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- Stir thoroughly to chill and dilute slightly
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- Strain into the prepared glass over a large ice cube or chunk
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- Express an orange zest twist over the surface and garnish the drink with it
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Find out more- Choose a high-quality, aromatic grappa to ensure the cocktail maintains its complexity. The floral and fruity notes of a well-selected grappa will balance beautifully with the bitterness of the Cynar and the rich vermouth.
- For the coffee component, use a high-quality cold brew coffee that has been brewed for 12-24 hours. This longer brewing process will extract a smoother, less acidic coffee, contributing a luxurious texture and a more nuanced flavor.
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FAQ's
What is the history and origin of the El Resentin cocktail?
The El Resentin cocktail is a modern creation that draws inspiration from a charming Venetian tradition. In Venice, it's a custom to rinse an espresso cup with a little grappa after drinking, allowing the potent distillate to capture the rich, lingering flavors of the coffee while simultaneously sipping it. Created in early 2025 by Davide Segat at Side Hustle in Covent Garden, El Resentin is a sophisticated nod to this practice. The cocktail combines the deep bittersweet complexity of Cynar, the floral notes of grappa, the nuanced bitterness of chinotto liqueur, the herbaceous amber of vermouth, and the dark, aromatic essence of cold brew coffee. This unique blend of ingredients mirrors the Venetian tradition in a cocktail form—a reflective sipper perfect for the post-dinner hour.
What would be the ideal occasion to serve the El Resentin cocktail?
The El Resentin is a refined cocktail that's perfect for an after-dinner occasion. Given its rich, bittersweet notes and low volume serving size, it suits intimate gatherings or sophisticated dinners where you want to offer guests a contemplative, delightful sipper. Its intricate blend of amaro, grappa, and coffee, accompanied by fragrant vermouth, creates a unique tasting experience that's best savored slowly, much like a fine digestif. Because of its layered flavor profile and evocative Italian inspiration, it also thrives in settings that celebrate cultural authenticity or during events that highlight culinary diversity. Whether served at a chic dinner party or a quiet nightcap among friends, this cocktail's charm nuances a memorable finish to any evening.
What foods pair well with the El Resentin cocktail?
The El Resentin cocktail, with its harmonious mix of bittersweet and aromatic flavors, pairs exceptionally well with certain types of foods. It can enhance the experience of rich, flavorful Italian desserts like tiramisu or dark chocolate mousse, as these sweets mirror the cocktail's deep coffee and dark liqueur tones. Savory options include cheese platters featuring robust and aged varieties like blue cheese or Pecorino, accompanied by cured meats like prosciutto. These options match the cocktail's complexity while also balancing its herbal notes. The El Resentin's unique flavor profile complements foods that are equally rich and nuanced, making it ideal for gourmet pairings at dessert courses or elegant cheese tastings.
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